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2026-09-09
The perfect hors d'œuvre.
Duck Liver Parfait served with wild blueberry jam, grilled baguette, and crisp cornichons, bringing together rich, velvety parfait with bright, tangy accents.
Head to the link in bio to reserve.
2026-09-07
Crisp, fresh, vibrant, and beautifully en saison. ✨
Sweet peas, snap peas, and haricots verts come together with creamy feta, fresh mint, lemon, and a drizzle of olive oil for a bright, beautifully balanced taste of summer.
Head to the link in bio to reserve your table!
2026-09-03
A little indulgence never hurt ✨
Peppercorn-crusted filet, seared foie gras, tender spinach, and a rich peppercorn sauce, served with golden frites. A decadent take on the classic steak frites.
Reserve your table via the link in bio.
2026-09-01
Tonight calls for a little joie de vivre ✨
Reserve your table via the link in bio.
2026-08-28
A weekend rendezvous, à la table ✨
Ease into the weekend with a leisurely brunch, good company, and something delicious waiting at the table.
Join us Saturday and Sunday from 11AM–2:30PM.
2026-08-24
A table worth lingering over. 🍷
🐟 sorrel salmon — sorrel sauce, sautéed spinach, gaufrettes
🥩 foie & peppercorn steak — peppercorn-crusted filet, seared foie gras, spinach, peppercorn sauce, frites
Join us for dinner tonight. Reserve your table via the link in bio.
2026-08-21
Weekend mornings, à la Maison Selby. ☕️🥐
Join us for a café and pastry, or stay for brunch and make a morning of it.
Reserve via the link in bio.
2026-08-19
A table worth lingering over. 🍷
🐟 sorrel salmon — sorrel sauce, sautéed spinach, gaufrettes
🥩 foie & peppercorn steak — peppercorn-crusted filet, seared foie gras, spinach, peppercorn sauce, frites
Reserve your table via the link in bio.
2026-08-11
A table in the sunshine awaits. ☀️
Join us on the patio for a chilled spritz, good food, and an afternoon spent exactly as it should be.
2026-08-06
Rigatoni Rosé 🌹
Tossed in a silky Chardonnay rosé sauce with creamy feta, fresh basil, and finished with Parmigiano-Reggiano. A dish you'll find yourself thinking about long after the last bite.
Reserve your table through the link in bio.
2026-08-04
For those who believe lunch should never be rushed.
Join us on the patio for a spritz, a beautiful midday meal, and a little time spent appreciating the sunshine. ☀️
Head to our link in bio to reserve!
2026-07-24
The art of a leisurely brunch begins here🍄🟫
Our Mushroom Toast brings together earthy mushrooms, delicate flavours, and a touch of comfort in every bite. A charming addition to your weekend table, best enjoyed with a fresh coffee and nowhere else to be.
Join us Saturdays and Sundays from 11AM–2:30PM.
Address
592 Sherbourne Street
Toronto, ON
M4X1L4
To get to the restaurant located on Sherbourne Street in Toronto, one can take public transport by subway and exit at the Sherbourne station. From there, walk south along Sherbourne Street for about 4 minutes until you reach the restaurant.
Alternatively, one can drive to the area and park on nearby streets or use paid parking lots located within walking distance from the restaurant.
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What people say
Maison Selby is a must-visit all-day dining destination located on Sherbourne Street in Toronto. This restaurant offers a wide range of delicious bistro fare and hand-crafted cocktails that are perfect for any meal, whether it's a midday lunch or weekend brunch. The highlight of Maison Selby is their street-side patio, which is officially open and perfect for enjoying meals under the stars. The best part? You can bring your furry friends along! The patio seating is available on a first-come, first-served basis, so make sure to visit soon. Maison Selby also offers seasonal menus and special events like Victoria Day brunch and dinner. Their Coquille St. Jacques dish is a beloved favorite among many customers, featuring perfectly seared scallops with comforting risotto and fresh pois à la Française. Overall, Maison Selby is an excellent choice for anyone looking for great food, drinks, and atmosphere in Toronto.