Recent social media posts
2026-09-04
Team Auberge is all smiles and ready to welcome you this long weekend. ✨
Join us for dinner tonight and tomorrow from 5–9:30pm. We'll be closed Monday, September 7, and return Tuesday from 11:45am–9pm for lunch and dinner.
À bientôt at Auberge. 🤍
2026-09-01
The third course of our menu dégustation is this Bœuf Consommé
Tajima rib eye meets earthy hon shimeji, creamy potato and the deep, mellow sweetness of black garlic. Pickled vegetables bring a bright acidity to cut through the richness, while marinated shiso adds a fresh, herbaceous lift. Finished with smoked beef fat, the consommé takes on a delicate smokiness that lingers on the palate.
Rich yet remarkably refined, each element finding its place à table. Reserve your table today through our link in bio.
2026-08-30
The second course of the menu dégustation brings together bright, delicate flavours with a little tableside theatre.
Crudo de Daurade features Japanese sea bream cured in cardamom, layered over rhubarb gel and compressed watermelon, with lime leaf, verbena, mint and Szechuan pepper. The finishing touch? A show-stopping marigold “snow,” created with dry ice and added tableside for an ethereal flourish 🌼.
2026-08-28
A little reminder that tomorrow calls for tea, pastry, and a touch of French elegance 🫖🥐.
Join us from 11:45am–1:45pm for an exquisite Afternoon Tea, featuring delicate finger-sized bites, pastries, and fine teas served in the charm of the dining room.
At $98 per person, with the option to elevate the experience with oysters and caviar 🦪 🫧, it’s a timeless tradition worth savouring.
Reserve your table for tomorrow at our link in bio. À bientôt!
2026-08-27
Agneau et Panisse 🥒🍃
A new addition to the lunch menu that brings together tender lamb, creamy yoghurt, charred scallion and fresh cucumber and mint, all layered over crisp, golden panisse.
A little taste of summer, the Auberge way.
2026-08-25
Win dinners have returned to ✨🥂.
On Thursday, September 17, join us in the elegant Sophie Room for an evening dedicated to the exceptional wines of , Champagne’s oldest cooperative, founded in 1921 in the Grand Cru village of Aÿ 🍾.
Led by Carl Cercellier of Champagne Collet, the evening will explore five distinctive cuvées, thoughtfully paired with a five-course tasting menu by Chef .
Expect expressive wines, considered pairings, and plenty of stories from one of Champagne’s most celebrated houses.
September 17, 2026 | 6:00pm
$315 per person, including tax and gratuity
Five courses. Five Champagne pairings. One very special evening.
Reserve your seat at our link in bio, and welcome back to wine dinner season 🤍.
2026-08-24
Allow us to introduce you to our Jr. Sous Chef, Rahul Pagare () 🍏.
After one year with us, Chef Rahul has found plenty to love about life in the kitchen. He joined the team with a desire to learn more about classic French cuisine and traditional cooking techniques, and quickly discovered that the learning extends far beyond the plate.
One of the most notable things he's learned is that nearly everything at Auberge is done in-house, from fish and meat butchery to baking breads and pastries. There’s even a herb garden where the team grows their own microgreens and flowers, many of which make their way into the dishes. It’s this level of care and craftsmanship that stands out most to Rahul, and makes every day an opportunity to learn something new.
Outside of learning new things, we asked Rahul what his post memorable moment has been so far. His response was quick and easy: A 270-cover Valentine’s Day service. One for the books, and certainly one that’s hard to top.
When it comes to his favourite dishes, canard and agneau take the lead, particularly because they’re reinterpreted with each season, allowing an opportunity for something new to discover each time.
For Chef Rahul, days off are all about resetting, getting in a workout, enjoying a good beer and, whenever possible, checking out a new restaurant or pub 🍻.
Here’s to the people, passion and craft behind the Auberge experience ✨. During your next visit, order the agneau or the canard, and think about the hands, techniques and stories that brought them to your table.
2026-08-22
A selection of canapés kicks off your Menu Dégustation experience , setting the tone for an evening of thoughtful, intricate flavours ✨🍒.
Featured here, a Salmon Tartelette with strawberry and gooseberry gel, pickled salmon roe, French sorrel and dill, a Gougère filled with pea and ricotta, topped with mint gel and pickled cucumber, and a Foie Ganache layered with hazelnut crumble, maple-brandy aspic, fresh cherry, Lady Hannah tea gel and fresh fennel flower.
Each bite offers a little introduction to what’s to come. An elegant beginning to an experience designed to be savoured, course by course.
2026-08-20
Un nouveau menu dégustation est arrivé ✨
Our tasting menu is an invitation to settle in, savour the season, and let the kitchen lead the way.
For an even more indulgent experience, choose the Prestige Experience and add two additional courses, selected by Chef, for a little surprise along the way.
Reserve your table through our link in bio.
Canapés (Chef’s choice)
✨ Pea & Ricotta Gougère & Salmon Tartlet ✨
Crudo de Daurade
✨ Topped with Marigold “snow”
Prestige Experience Additional Course
✨ Royale de Varech ✨
Saint-Jacques
✨ white wine velouté foam ✨
Boeuf Consommé
✨ consommé pour ✨
Prestige Experience Additional Course
✨ Foie & Truffles ✨
✨ winter Périgord black truffle ✨
Canard
✨ fresh strawberry and Sauce au Poivre with Lady Hannah tea gel ✨
Remise en Bouche
✨ pineapple sorbet palate cleanser ✨
Noix de Coco
Petit Fours (Chef’s choice)
2026-08-18
A table set for two, a charming dining room, and a meal worth lingering over 🤍✨. Join us for a special lunch or dinner this Qixi Festival.
2026-08-14
An experience you won’t want to miss ✨ Join us for Afternoon Tea on the last Saturday of each month.
Reservations & details can be found at our link in bio. À bientôt. 🫖
2026-08-12
A little French indulgence, layered to perfection ✨.
Chef Ridvan's () Mille-Feuille Pistache brings together delicate pastry, pistachio, tonka bean and Caramélia ganache, finished with a bright raspberry sorbet.
Elegant, nutty, creamy and just the right amount of indulgent.
Address
4150 Yonge Street
Toronto, ON
M2P2C6
Directions to the French and Modern European restaurants on Yonge Street can be found using either public transportation or by driving. If traveling by public transportation, take the subway or bus to the stop closest to Yonge Street. From there, walk south until you reach your destination.
If driving, take any major highway in Toronto towards Yonge Street. Once on Yonge St, look for parking options nearby. Please note that certain areas of Yonge Street may have restricted parking times and/or limited parking availability during peak hours.
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Auberge du Pommier on Yonge Street in Toronto is no exception. This French restaurant has been serving diners since 1987 and has become a beloved institution in the city.
What sets Auberge du Pommier apart is its commitment to modern French cuisine. The chefs use only the freshest ingredients to create dishes that are both innovative and delicious. From the first bite to the last, every dish is a masterpiece of flavor and presentation.
The restaurant's wine selection is also impressive, with over 500 labels to choose from. Whether you're a wine connoisseur or just looking for something to complement your meal, you'll find the perfect bottle at Auberge du Pommier.
The ambiance at Auberge du Pommier is equally impressive. The restaurant is housed in two 1860s woodcutters' cottages, which have been beautifully restored and transformed into an elegant dining space. In the winter months, cozy wood-burning fireplaces add warmth and charm to the atmosphere, while in the summer months, lush floral terraces provide a serene outdoor dining experience.
Auberge du Pommier is not just a great place for dinner; it's also an ideal venue for weddings and other special events. The breathtakingly beautiful setting makes it one of Toronto's most sought-after wedding venues.
In summary, if you're looking for an exceptional French dining experience in Toronto, look no further than Auberge du Pommier on Yonge Street. With its modern French cuisine, extensive wine selection, elegant ambiance, and impeccable service, it's sure to be a memorable dining experience that you won't soon forget.
