Auberge du Pommier

Name: Auberge du Pommier
Address: 4150 Yonge Street, Toronto, ON, M2P2C6, CA
Telephone: +14162222220
Price range: $$$$

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Auberge du Pommier

Auberge du Pommier is a French restaurant and modern European cuisine situated on Yonge Street. It has been serving Toronto diners since 1987, and its unique rustic decor incorporates 1860's woodcutters' cottages. This fine dining restaurant offers modern French cuisine, exceptional service, and an extensive wine selection of over 500 labels. Customers can enjoy seasonal menus by the indoor cozy fireplaces in winter and lush floral terraces in the summer. Auberge du Pommier also hosts breathtakingly beautiful weddings. Experience a taste of France at Auberge du Pommier.
(1504)

Recent social media posts

2026-10-24

Your table awaits ✨.

Whether you’re planning an intimate family gathering or a romantic dinner for two, meeting colleagues for lunch or treating co-workers to a night out, we look forward to welcoming you. Whatever brings you to our table, there’s always something special waiting.

Reserve your table today through our website or link in bio. À bientôt 🍎.

2026-10-21

Your evening in Jura awaits. 🍷

There’s still time to reserve your place at our Domaine Tissot w**e dinner on Wednesday, October 28. Join us in the Main Dining Room for five courses by Chef Kane Van Ee (), each thoughtfully paired with a w**e that captures the distinctive terroir of France’s Jura region.

Hosted in partnership with , the evening will feature guided pairings alongside w**emaker Stéphane Tissot.

🗓️ Wednesday, October 28, 2026 | 6pm
🍷 $315 per person, including tax, gratuity and complimentary parking

A few seats remain. Explore the menu and w**e pairings at the link in bio, and reserve your table.

**edinner **e **e

2026-10-18

Make this holiday season one to remember 🎁✨.

An elegant retreat from the city, Auberge pairs classic French décor and country charm with world-class cuisine and inspired service, making it the perfect setting for both corporate holiday gatherings and festive celebrations with family and friends.

From intimate private dining to full restaurant buyouts, let us set the scene for a memorable occasion 🤍. Explore our private dining offerings and book online through the link in bio, or contact an Event Specialist today at [email protected].

2026-10-16

A delicate expression of the season. Our Saint-Jacques brings together Atlantic scalloped, delicately rolled in Savoy cabbage, with caramelized cabbage soubise, white w**e foam and a hint of ginger, balancing richness with a touch of brightness.

Discover it on our tasting menu ✨.

2026-10-07

Chers invités, allow us to introduce you to our Assistant Manager, Julie Lhérot ().

Julie first joined the Auberge du Pommier team in 2023 as a Server Assistant, spending nine months learning the ins and outs of our dining room. In January 2026, she returned to Auberge as Assistant Manager, drawn back by what she had loved most during her first chapter with us: the attention to every detail, the pursuit of excellence, and the passionate team behind it all ❤️.

Today, Julie continues to grow her career in fine dining, learning from the talented people around her and bringing that same care and enthusiasm to every guest experience.

Working at Auberge has taught Julie the importance of adaptability. Every guest arrives with a different idea of what their experience should be. For some, it may be a quick and seamless business lunch; for others, an evening spent getting lost in a ten-course Prestige Tasting Menu. While those experiences may look different, Julie believes each one deserves the same level of care and attention that make the visit truly memorable ✨.

For guests looking for a recommendation, Julie won’t hesitate to suggest her favourite: the Sole Meunière. Beyond loving the dish itself, she especially enjoys the opportunity to prepare it tableside, bringing a little theatre to the experience.

If you’ve visited France, lived there, or have a trip planned, you’ve likely already found a way into Julie’s heart. Some of her favourite moments have been spent swapping stories with guests about the French cities they’ve explored, or the ones still on their travel lists 🇫🇷.

When she’s not moving through the dining room, attending to every guest and detail, Julie can usually be found embracing the great Canadian outdoors, particularly in winter. Her days off are made for skating on lakes, camping, hiking, and discovering wildlife and new landscapes 🇨🇦🏔️. And when it’s time to slow down, you’ll find her with a good book and a warm matcha latte.

The next time you’re at Auberge, be sure to say bonjour to Julie, and perhaps share a story or two about your latest adventure, or the one you’re dreaming about next.

2026-10-03

A little reminder to make plans for tea 🫖.

Join us on Saturday, October 31 for an afternoon of delicate pastries, savoury bites and perfectly steeped tea, served in the warmth of our French-inspired dining room.

A lovely excuse to linger a little longer. Full details and reservations available at our link in bio ✨.

2026-10-01

October calls for autumnal imbibes 🍐.

Our French Flair cocktails pairs pear-infused vodka, Boulard Calvados, jasmine tea and lemon, with delicate floral notes and a gentle warmth that feels just right for the season.

À votre santé.

2026-09-30

On October 28, discover the distinctive w**es of Jura with Domaine Tissot🍷.

Join us in our main dining room for an evening celebrating one of the most recognized names in Jura, France’s smallest w**e region.

Led by w**emaker Stéphane Tissot, who grew up on the estate founded by his parents in 1962 and took over at just 19, producing his first vintage in 1989.

Guests will explore a selection of Domaine Tissot w**es, thoughtfully paired with a five-course tasting menu crafted by Chef Kane VanEe.

Hosted in partnership with The Living Vine Inc, the evening offers an opportunity to discover the singular character of Jura through its w**es and the stores behind them.

🗓️ October 28 | 6pm
🍽️ Five-course tasting menu with w**e pairings
🍷 Guided tasting notes for each pairing
🏷️ $315 per person (includes tax & gratuity) + complimentary parking

Explore the menu, w**e pairings and reserve your table through our link in bio.

**e **e **edinner

2026-09-28

A quiet dinner, a glass of Ch*****ne, a little indulgence simply because 🥂.

Our caviar service offers 15g portions of Ossetra caviar, Prestige caviar or Ossetra caviar, accompanied by buckwheat blini, egg, crème fraîche, shallot and chive.

For a taste of all three, savour our Tasting Trio, with 5g of each selection.

Sometimes, the occasion is simply being at the table ✨.

2026-09-24

As we will be closed for a private event this Saturday, our next Afternoon Tea will take place on Saturday, October 31 🫖.

An elegant afternoon awaits in our charming dining room, with delicate finger sandwiches, exquisite pastries and a selection of fine teas ✨🥐.

For an added touch of luxury, enhance your afternoon with premium additions such as oysters and caviar. Reserve now to savour this exclusive monthly offering.

2026-09-22

A little farewell to summer, à la Auberge ☀️.

While Chef Ridvan () is busy dreaming up new creations for early fall, we’re taking a moment to appreciate the final two courses of our menu dégustation that captured the season perfectly 🏖️.

A pineapple sorbet with hazelnut to remise en bouche 🍍, followed by Noix de Coco: coconut mousse, mango and passion fruit compote, strawberry sorbet, almond crumble and passion fruit consommé. A playful take on a deconstructed piña colada, inspired by the feeling of enjoying the beloved cocktail on the beach, with a coconut shell made entirely of chocolate to sweeten the scene 🥥!

Summer, distilled into two sweet little moments. We hope you had the opportunity to try them, and look forward to sharing what Chef Ridvan surprises us with next.

2026-09-12

Canard, the fourth course of our menu dégustation 🍓🦆.

Two-week aged duck takes centre stage, paired with strawberry, beet, onion, wild rice, sumac and sesame. Duck leg sausage and smoked mustard bring depth, while fresh strawberry and sauce au poivre add a bright, delicate contrast.

An optional addition of 70g seared foie gras is available for $30.

Discover the full menu dégustation and reserve your table through our link in bio 🤍.

2026-09-11

A few seats remain for an evening of Ch*****ne, fine dining and good company at ✨🥂.

Join us Thursday, September 17 in the elegant Sophie Room for a five-course tasting menu by Chef , thoughtfully paired with five exceptional cuvées from , Ch*****ne’s oldest cooperative, founded in 1921 in the Grand Cru village of Aÿ.

Led by Carl Cercellier of Ch*****ne Collet, the evening promises expressive w**es, considered pairings and stories from one of Ch*****ne’s most celebrated houses.

September 17, 2026 | 6:00pm
$315 per person, including tax & gratuity

Five courses. Five Ch*****ne pairings. One very special evening.

Limited seating remains (communal seating). Reserve your seat at the link in bio.

**edinner

2026-09-08

Saint-Jacques, the second course of our Menu Dégustation.

Atlantic scallop, delicately rolled in Savoy cabbage and kissed by the barbecue, served over caramelized cabbage soubise with a cloud of white w**e foam. Fresh ginger, crispy garlic and sourdough add warmth, texture and a subtle savoury depth to this elegant expression of the sea 🌊.

Address

4150 Yonge Street
Toronto, ON
M2P2C6

Directions to the French and Modern European restaurants on Yonge Street can be found using either public transportation or by driving. If traveling by public transportation, take the subway or bus to the stop closest to Yonge Street. From there, walk south until you reach your destination.

If driving, take any major highway in Toronto towards Yonge Street. Once on Yonge St, look for parking options nearby. Please note that certain areas of Yonge Street may have restricted parking times and/or limited parking availability during peak hours.

Telephone

+14162222220

Website

https://linktr.ee/aubergedupommier, https://www.instagram.com/aubergedupommier/, https://www.aubergedupommier.com/

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What people say

French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Auberge du Pommier on Yonge Street in Toronto is no exception. This French restaurant has been serving diners since 1987 and has become a beloved institution in the city.

What sets Auberge du Pommier apart is its commitment to modern French cuisine. The chefs use only the freshest ingredients to create dishes that are both innovative and delicious. From the first bite to the last, every dish is a masterpiece of flavor and presentation.

The restaurant's wine selection is also impressive, with over 500 labels to choose from. Whether you're a wine connoisseur or just looking for something to complement your meal, you'll find the perfect bottle at Auberge du Pommier.

The ambiance at Auberge du Pommier is equally impressive. The restaurant is housed in two 1860s woodcutters' cottages, which have been beautifully restored and transformed into an elegant dining space. In the winter months, cozy wood-burning fireplaces add warmth and charm to the atmosphere, while in the summer months, lush floral terraces provide a serene outdoor dining experience.

Auberge du Pommier is not just a great place for dinner; it's also an ideal venue for weddings and other special events. The breathtakingly beautiful setting makes it one of Toronto's most sought-after wedding venues.

In summary, if you're looking for an exceptional French dining experience in Toronto, look no further than Auberge du Pommier on Yonge Street. With its modern French cuisine, extensive wine selection, elegant ambiance, and impeccable service, it's sure to be a memorable dining experience that you won't soon forget.