Recent social media posts
2026-05-23
No AI found here 🙅♀️
2026-05-15
A new edit on a fan-favourite – meet the Passionfruit Matcha Foam ✨🍵☁️
2026-04-24
San Martín Jilotepeque – Home to Nico Hammond, Catalan de Las Mercedes and your favourite Guatemalan coffees ☕️💛.
2026-04-23
If you’ve ever had the pleasure of meeting Nico Hammond, you’ll know exactly why we keep going back.
Nico took over his family’s farm, Catalan de Las Mercedes () in Chimaltenango, Guatemala, at a young age and has been quietly doing incredible things ever since. With a background in agricultural engineering, he separates every lot by variety and obsesses over his processing — and it shows. This year we’re proud to offer two distinct coffees from the farm: Catalan Natural and Catalan Red Bourbon.
Our co-founder Andy first met Nico judging at the Cup of Excellence Guatemala in 2012 and was hooked from the first sip. More than a decade of direct trade later, this remains one of our most treasured partnerships — built on friendship, shared values, and a mutual love of exceptional coffee.
Both are Rainforest Alliance Certified™ and grown with genuine care. One easy recommendation: get both. ☕
2026-03-19
Lychee syrup paired with our “Daybreak” espresso, and topped with a Hibiscus Cloud ☀️🌺☁️
Available for a limited time only!
2026-03-17
We’re back and this one’s a little unexpected ☕️🫚
A funky limited release from Finca El Paraíso in Colombia. Co-fermented with natural spices and selected yeast—made for the more adventurous sippers.
2026-03-05
Botanical flavours in bloom for Spring 💐🍋🍯
Three fragrant recipes inspired by the season in between — some iced, some hot, and made to your taste:
🧊🌸 Hibiscus Cloud
With lychee-infused espresso and a raspberry garnish.
♨️🍯 Honey Cardamom Latte
Choose espresso, matcha, or hojicha.
🧊🍋 Yuzu Elderflower
Choose lemonade, matcha, or hojicha.
Three new recipes, served seven ways. What will your first sip of Spring be?
2026-02-23
Heritage Coffee Jelly ☕🤎 Made with Heritage Instant Coffee, this one’s simple, nostalgic, and surprisingly elegant. Think bold coffee flavour, soft wobbly texture, and just the right touch of sweetness.
Save this post and check out the recipe below ✨
You will need:
- 2–3 packets Heritage Instant Coffee
- 500ml hot water
- 1–2 tbsp sugar (to taste)
- 1 packet Knox Gelatine (about 7g)
- 2 tbsp cold water
- Cream or condensed milk to serve
1. Empty the coffee packets into a jug and pour over the hot water. Stir until fully dissolved
2. Add sugar and mix to your liking
3. In a small bowl, sprinkle the Knox gelatine over the cold water and let it bloom for 5 minutes
4. Gently warm the coffee mixture if needed, then stir in the bloomed gelatine until completely dissolved
5. Pour into a shallow dish or moulds
6. Refrigerate for 3-4 hours, or overnight, until set and perfectly wobbly
7. Slice into cubes or spoon into glasses, top with cream if you like, and enjoy ☕🍮
2024-04-09
Reflecting on the promise of growth on this rainy Spring day. We’re so grateful to the Earth for the gift of coffee, and to the farmers caring for their plants at every stage, until they are ready for the long journey to our roastery.
We’re excitedly awaiting a very special varietal, hailing from the home of our Heritage blend.
Stay tuned. We can’t wait to share this one with you.
2024-04-05
A splash of juicy Academy blend, fresh Snapdragons, golden light spilling through the kitchen. All signs point to a beautiful weekend.
Address
983 QUEEN Street E
Toronto, ON
M4M1K2
Directions to Queen Street East:
By Public Transport:
1. Take the subway to Queen Station.
2. Exit the station and walk east along Queen Street for about 10-15 minutes.
By Car:
1. Drive along Queen Street East until you reach the intersection with Parliament Street.
2. Turn onto Parliament Street and look for parking options in the area, which may include street parking or paid parking lots.
3. Once parked, walk back to Queen Street and continue east for a short distance.
Please note that these directions are for getting to Queen Street East in general, and not specific to Pilot Coffee Roasters.
Opening Hours
| Monday |
7am - 6pm |
| Tuesday |
7am - 6pm |
| Wednesday |
7am - 6pm |
| Thursday |
7am - 6pm |
| Friday |
7am - 6pm |
| Saturday |
7:30am - 6pm |
| Sunday |
7:30am - 6pm |
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What people say
Pilot Coffee Roasters on Queen Street E is a must-visit for coffee lovers in Toronto. The café offers a wide variety of brew methods and their El Fondo blend is a standout, with juicy apple notes that are perfect for espresso. But Pilot Coffee Roasters isn't just about great coffee - they also prioritize fair practices in coffee consumption and work to educate consumers about the efforts that go into creating a cup of coffee. The team at Pilot Coffee Roasters is led by Tiff, an experienced roaster who has worked in the industry both locally and internationally. And if you're looking for something new to try, their Matcha Lemonade is a refreshing and vibrant option that's sure to please. Overall, Pilot Coffee Roasters is a top-notch café with excellent coffee and a commitment to ethical practices in the industry.