2026-05-06
A very stuffed komochi yari ika.
Shoushin
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Shoushin is a high-end sushi restaurant that serves authentic Japanese cuisine. It is located in Toronto's affluent north end and specializes in omakase menus prepared by head chef Jackie Lin. The restaurant's signature hinoki wood sushi bar, which is unique to Canada, adds to the overall luxurious experience. Diners can expect pure and fusion-free sushi made with seasonal and sometimes rare ingredients. Indulge in Chef Jackie Lin's obsession with traditional Japanese cuisine at Shoushin on Yonge Street.
(220)
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Address
3328 Yonge Street
Toronto, ON
M4N2M4
Directions for public transport: Take the TTC subway line 1 to the York Mills station. From there, take the 96 Wilson bus going west and get off at Yonge Street. Walk south on Yonge Street for about 100 meters and you will arrive at your destination.
Directions for driving/parking: If coming from downtown Toronto, drive north on Yonge Street until you reach Highway 401. Exit onto York Mills Road and turn left onto Yonge Street. The restaurant will be on your right-hand side after a few blocks. There is a parking lot located beside the restaurant or street parking available nearby.
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
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What people say
Sushi restaurants are known for their carefully crafted, authentic Japanese cuisine and Shoushin on Yonge Street in Toronto is no exception. This luxe Japanese sushi bar offers an extraordinary dining experience that is sure to impress even the most discerning of palates.
Head chef Jackie Lin is a master at his craft and his passion for creating pure, fusion-free sushi shines through in every dish. Shoushin's omakase menus are a true culinary journey, featuring seasonal and sometimes rare ingredients that are expertly prepared and presented.
What sets Shoushin apart from other sushi restaurants is its unique hinoki wood sushi bar, which is the only one of its kind in Canada. This prized Japanese cypress adds to the restaurant's luxurious ambiance and creates an unforgettable dining experience.
Overall, Shoushin is a must-visit destination for anyone who appreciates authentic Japanese cuisine and exceptional service. Chef Jackie Lin's obsession with crafting the perfect sushi shines through in every dish, making this restaurant a true gem in Toronto's north end.