Recent social media posts
2026-06-02
😍🍗❤️
A mainstay on our menu. Chicken 'n' Waffles.
Double brined, Cajun spiced fried chicken, buttermilk waffle, candied jalapeños, jalapeño syrup, pickled peaches, and maple butter. *chefs kiss* if you haven't tried it yet, what are you waiting for
2026-05-29
Our FINAL Friday Night Dinner of the season (before we break for summer) is coming up June 12! We have a creole inspired menu, served mostly family style, highlighting early Ontario summer produce. And it's gonna be epic! 🦐🍓🎍🌽🌱🙌
DM, email [email protected], or give us a call at 416-855-3393 to book your spot.
Seatings available at 5:30, 5:45, 6 p.m., 6:15, 7:30, 7:45, 8 p.m., or 8:15. All reservations are for 1 hour and 45 minutes. Book now
2026-05-08
Hiya Folks,
We're back at it with another edition of our Friday Night Dinner series happening Friday May 22. No real theme this time, unless you count delicious food as a theme, which is all you really need 😊
If you are interested in booking, please email us at [email protected], shoot us a DM, or give us a call, 416-855-3393, with your preferred time.
Reservations available for 5:30, 5:45. 6 p.m. 6:15, 7:30, 7:45, 8 p.m., or 8:15. Reservations are for 1 hour and 45 minutes. We look forward to seeing you.
2026-05-07
Asparagus season is HERE!! 🙌❤️ And with it the return of our asparagus benny! Grilled on a potato rosti topped with poached eggs, hollandaise, and balsamic reduction 😋 Happy Spring y'all 🌤🌻
2026-05-05
A couple menu tweaks for you starting tomorrow! Absolutely thrilled to have Ontario rhubarb and asparagus back in the rotation 🙌🎍💕 its gonna be a delicious spring 😊
2026-04-23
RESERVATIONS ARE NOW OPEN FOR MOMS DAY BRUNCH 🌸🥓❤️🍳👑🧇
Mother's Day is just around the corner and Dirty Food is doing a prix-fixe 3-course Mother's Day Brunch on Sunday May 10th! And it's going to be absolutely delicious.
For this occasion, we are taking reservations and have seatings available at 9 a.m. 9:15, 10:30, 10:45, noon, 12:15, 1:30, and 1:45. All seatings are for 1 hour and thirty minutes.
We have a feeling it's going to be a popular event so we highly recommend booking a table in advance to secure your spot. Give us a call, 416-855-3393, DM us, or shoot us an email with your preferred time to reserve. Please let us know of any dietary restrictions/allergies.
Thanks so much and we look forward to seeing you on the 10th
2026-04-18
Its this magical humans birthday today ✨️ 🥳🎉❤️ and he is just the best!! Everyone wish the biggest and bestest of birthday wishes 😘
#❤️❤️❤️
2026-03-31
Just a heads up, we'll be OPEN our usual hours this week, 9 a.m. to 3 p.m. Wednesday thru Sunday, including Good Friday & Easter Sunday. We'll have Fish & Chips and chocolate chip jonnycakes on special this Friday.
No resos, but check out our online waitlist, linked in bio before you head down 🐰
2026-03-27
Our next Friday Night Dinner is April 10th, and it is all about my favourite ingredient, the humble, yet mighty POTATO!!! 🥔🥔🥔
It's gonna be tater-rific night, a true mash-terpiece of potato courses leaving you full from your head-to-your-pota-TOES. If I were you, I wouldn't hesi-tater to book this one. It is booking up fast
If you are interested in booking email us at [email protected], give us a call, 416-855-3393, or shoot us a DM with your preferred time.
Reservations available for 5:30, 5:45. 6 p.m. 6:15, 7:30, 7:45, 8 p.m., or 8:15. Reservations are for 1 hour and 45 minutes. We look forward to seeing you.
❤️potatoes
2026-03-26
Tomorrow (Mar. 27) is national Eggs Jenny day 🥳 and since Dirty Food is the only place that serves there's only one way, one place to celebrate.
A mainstay on our menu since day one, the Jenny, named for my awesome sister, comes on a house made buttermilk biscuit with peameal bacon (or fried green tomatoes for the vegetarians) with braised collard greens, poached eggs, buttery hollandaise, and tarragon *chefs kiss* Happy Eggs Jenny day, y'all ❤️🍳🥓
2026-03-26
Our Salmon Benny 2.0 😍 it's a beautiful thing ... and it's gluten free.
House cured and smoked salmon on a potato rosti w perfectly poached eggs, gorgeous hollandaise, pickled onions, and dill.
2026-03-19
Cheesy cheesy jalapeño-y perfection 👌🧀🌶 our jalapeño-popper grilled cheese is a real beauty. Roasted Jalapeño, herbed cream cheese, cheddar, mozzarella, toasted panko on buttery grilled house made challah *chefs kiss*
2026-03-06
This beauty is back on the menu (for now). 🦐😋 Shrimp & Grits, Cajun spiced Shrimp over creamy cream cheese corn grits with a spiced tomato shrimp broth and a poached egg. Inspired from our travels in NOLA and loved ever since ❤️
Get it while it's here, it's a knockout
2026-02-27
Our next Friday Night Dinner is Friday the 13th. OOoo spooky, right. And in honour of this momentous date, Jonny & Leslie are going head-to-head, Freddie vs Jason style (except with less blood, gore, & monsters), in a chef vs "chef" battle to see who can create the better menu. We hope you will join us for an amazing meal.
If you are interested in booking, email us at [email protected], give us a call, 416-855-3393, or shoot us a DM with your preferred time.
Reservations available for 5:30, 5:45. 6 p.m. 6:15, 7:30, 7:45, 8 p.m., or 8:15. Reservations are for 1 hour and 45 minutes. We look forward to seeing you.
2026-02-27
Its that time again!!! We have a fun new menu update starting tomorrow!!! 🥓🍳🍔🥞🦐 Super excited to have our Salmon Benny and (my personal favourite) the Shrimp & Grits back 🙌 and to say hello to our new Eggs Bene-duck (🦆see what we did there) and a fun new burger 😋
What are you most excited to try?
2026-02-21
Whatever your weekend plans are, it should probably include this 😍
House made challah French Toast w cornflakes clusters and maple butter
2026-02-13
Nothing better than spending Valentines brunch with Bae... that stands for bacon and eggs, right? We're open our usual hours tomorrow (9-3) and have extra special valentine's Benny: beef tenderloin w mushrooms and a truffle hollandaise.
No resos but check out our super handy online waitlist, linked in bio, before you head down.
2026-02-11
If our menu had dating profiles... Who would you swipe right on? Who makes your heart beat? 💘🥰🫶
2026-01-30
Hello Lovebirds ❤️ the next edition of our dinner series is Valentines day (Sat. Feb. 14) and we are bringing the romance with a little 4-course prix-fixe New Orleans inspired menu.
Last year's v-day dinner sold out pretty fast so be sure to book your spot soon.
Seatings available at 5:30, 5:45, 6 p.m., 6:15, 7:30, 7:45, 8 p.m., & 8:15. Reservations are for one-hour and 45 minutes.
DM, email [email protected], or give us a call at 416-855-3393 with your preferred time to reserve.
Limited seating available 😘
2026-01-17
Just a reminder, we are closed next week (Jan 19) for winter vacation. So come eat all the bennies and homefries and brunchy goodness this weekend so you don't miss us too much. 😘
2026-01-14
Last week to get your fill of Dirty Food before we take a (much needed) week off. Come get your brunch on 😘
2026-01-09
Pure comfort on a plate 🥰
Our Biscuit & Gravy is the perfect winter-feel-good dish. House buttermilk biscuit smothered in white sausage gravy, w fried chicken and braised collard greens. Sign me up please.
2026-01-04
We're kicking off our first Friday Dinner of 2026 on Friday Jan. 16 🍗🥧🍽
For this one we're keeping things a bit more casual w a Fried Chicken Dinner w all the fixin's (or comforting veggie pot pie for our vegetarian friends).
Book your table now and come feast w us on the 16th. Reservations required.
Seatings available at 5:30, 5:45, 6, 6:15, 7:15, 7:30, 7:45, or 8 p.m. DM, email [email protected], or call us, 416-855-3393, to claim your spot.
We look forward to seeing you 😘
2025-12-19
NEW MENU ALERT!!!
Starting now we have made some tasty updates to our menu bringing back fan favourites like our Brisket Benny, Biscuit & Gravy, and our beautiful house-made pierogis 🤤 which item are you most excited for!?!
Address
3070 Dundas Street W
Toronto, ON
M6P1Z7
To get to the restaurant and caterer on Dundas Street W in Toronto, there are several options for public transport. The area is well-served by buses, streetcars, and the subway system. From the subway station, head west along Dundas Street until you reach your destination.
Alternatively, if you are driving, there are several parking options available in the area. There are both metered and garage parking spots nearby. Be sure to check the signs and restrictions before parking to avoid any tickets or towing.
Overall, it's easy enough to navigate to this location whether you're using public transport or driving yourself. Just make sure you identify which establishment specifically you would like directions for so you don't get lost!
Opening Hours
| Wednesday |
9am - 3pm |
| Thursday |
9am - 3pm |
| Friday |
9am - 3pm |
| Saturday |
9am - 3pm |
| Sunday |
9am - 3pm |
Alerts
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What people say
Dirty Food Eatery on Dundas Street W in Toronto is a must-visit for anyone looking for a delicious breakfast or brunch experience. This cozy restaurant offers a unique twist on comfort food, with dishes that are sure to satisfy any craving. The owners, Jon and Leslie, are passionate about food and hospitality, and it shows in every aspect of their restaurant.
One of the standout features of Dirty Food Eatery is their commitment to making everything in-house. From bacons to baked goods and pickles to preserves, you can taste the care and attention that goes into each dish. Whether you're in the mood for something sweet or savory, there's something on the menu for everyone.
The weekly rotating Chef Driven Menu adds an element of excitement to each visit, as you never know what delicious creations will be available. And now that Dirty Food Eatery is open for dine-in service (with proof of vaccination required), you can enjoy your meal in their cozy atmosphere.
Overall, Dirty Food Eatery is a fantastic choice for anyone looking for a unique and satisfying breakfast or brunch experience. With their commitment to quality ingredients and Chef Driven Menu, this restaurant is sure to become a favorite among Toronto locals and visitors alike.
