Recent social media posts
2026-05-29
Looking Glass balances bright citrus, orchard fruit, and delicate floral notes through lime leaf–infused Cocchi Americano, Calvados, and house-made grape cordial, finished with a St-Germain jelly that slowly unfolds as you drink.
Experience The Butcher Chef. Reserve through the link in bio.
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2026-05-27
Looking Glass.
Calvados
Lime leaf-infused Cocchi Americano
House-made grape cordial
House-made St-Germain & Cocchi Americano jelly
Experience The Butcher Chef. Reserve through the link in bio.
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2026-05-22
In Bloom pairs clarified Sipsmith Gin with fresh honeydew melon, cucumber, basil, and Cointreau for a cocktail that’s clean, silky, and refreshing from start to finish, finished with an edible flower garnish.
Experience The Butcher Chef. Reserve through the link in bio.
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2026-05-20
In Bloom.
Fresh Honeydew melon
Basil
Cucumber
Cointreau
Edible flower garnish
Clarified in milk
Experience The Butcher Chef. Reserve through the link in bio.
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2026-05-17
La Huerta. Layered with smoke, citrus, and heat.
House-made poblano infusions, reposado tequila infused with charred tomatillo and jalapeño, fresh lime, and agave, finished with lime salt and a torched shish*to pepper. A cocktail with depth in every sip.
Experience The Butcher Chef. Reserve through the link in bio.
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2026-05-14
La Huerta.
Charred poblano-infused vodka & overproof rum
Tomatillo, jalapeño & orange zest-infused reposado tequila
Fresh lime
Agave
Torched shish*to pepper
Experience The Butcher Chef. Reserve through the link in bio.
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2026-03-30
Respect the cut.
At The Butcher Chef, our approach is simple by design. Salt, pepper, and beef tallow rendered in-house. No distractions, just the pure expression of the meat and the work behind it.
This is steak, as it should be.
Visit our link in bio to reserve your table.
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2026-03-27
An indulgence, thoughtfully composed.
Quebec-raised foie gras, seared to perfection and paired with warm apple tart, layered reductions, and a touch of Calvados to bring it all together.
Visit our link in bio to reserve your table.
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2026-03-18
Because every great steak deserves the right blade.
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2026-03-14
A classic reimagined. Silken foie gras meets warm apple and calvados in perfect harmony.
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2026-03-11
Set for something special.
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2026-03-07
Not all Wagyu is Kobe.
Ours is officially recognized, and treated with the respect it deserves.
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2026-03-05
A collection built with intention.
Because the perfect pairing is never accidental.
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2026-03-03
The right blade makes all the difference.
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2026-02-28
The first pour of the night always tastes best.
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2026-02-26
Where fine dining meets fine detail.
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2026-02-24
Quebec Foie Gras, thoughtfully composed, with savoury apple & calvados. The perfect combination of richness and restraint.
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2026-02-04
Fresh bread, made by hand, every day.
Because the details matter long before the plate hits the table.
Visit our linkin.bio to reserve your table.
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Address
8 Harbour Street
Toronto, ON
M5J3B1
To get to the restaurant on Harbour Street in Toronto, you can take the subway and get off at Union Station. From there, walk east on Front Street until you reach Bay Street. Turn left on Bay Street and continue walking north for about two blocks until you reach Harbour Street. Turn right on Harbour Street and the restaurant should be a few meters down.
Alternatively, if you are driving, take Gardiner Expressway and exit at York/Bay/Yonge. Continue straight ahead on Yonge St until you reach Harbour St then turn right at the lights. There is a paid parking lot near the restaurant or street parking may also be available.
Opening Hours
| Monday |
4:30am - 11pm |
| Tuesday |
4pm - 11pm |
| Wednesday |
9am - 11pm |
| Thursday |
9am - 11pm |
| Friday |
9am - 11pm |
| Saturday |
4pm - 11pm |
Alerts
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What people say
The Butcher Chef is a must-visit restaurant for anyone looking for an exceptional fine dining experience in Toronto. Located at 8 Harbour Street, this boutique steak house offers the perfect blend of butchery-inspired cuisine and luxurious ambiance. The restaurant's extensive wine list perfectly complements the finest cuts of beef and freshest seafood available on both à la carte and tasting menus.
The service team at The Butcher Chef is highly knowledgeable and meticulous, ensuring that every dish is served to perfection. The luxurious brass accents, deep rich black walnut wood, comfortable banquettes, marble surfaces, and crystal chandeliers create a unique atmosphere that will satisfy your finest senses.
Reservations are recommended to ensure you get a table at this popular restaurant. The dress code is also suggested to maintain the upscale ambiance of the establishment. Whether you're celebrating a special occasion or simply looking for an unforgettable dining experience, The Butcher Chef is sure to exceed your expectations.
