2026-07-21
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📸 Scott Usheroff Tastet Guide
Liliana
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Liliana is a restaurant tucked into a cozy end of Queen Street West, offering comforting Italian dishes with unexpected flavour combinations. Located at 1198 Queen St W, the menu features standout plates such as mushroom pappardelle made with slow-braised mushrooms simmered in a long-building master stock, along with options like spring agnolotti. The dining experience also extends to distinctive drink creations, including a violet cocktail built from pisco, violette, maraschino, cucumber, pineapple, and white tea.
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Address
1198 Queen Street West
Toronto, ON
M6J1J6
Liliana, Queen Street West (Toronto) – brief directions
Public transport
- From Union Station: Take the TTC subway to Queen Station (Line 1). Walk west on Queen St W toward your destination.
- From King Station: Take the TTC subway to King/Queen area, then walk along Queen St W.
- Bus/tram options: Use TTC routes that stop along Queen St W (look for stops near your exact address), then walk a few minutes west or east as needed.
Driving and parking
- Get to downtown via Gardiner Expressway or Lake Shore Blvd, then follow signs to Queen St W.
- Park in nearby paid street parking or municipal garages around Queen St W and adjacent streets (availability varies by time/day).
- For easiest access, aim for a garage on/near Ossington Ave, Dufferin St, or Bathurst St corridors, then walk to Queen St W.
Opening Hours
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 5pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 11pm |
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What people say
Liliana on Queen Street West is a cozy, end-of-the-street Italian spot that feels welcoming from the moment you walk in. The menu leans into comforting classics while still surprising you with unexpected flavour combinations, creating dishes that are both familiar and distinctly memorable.
What stands out most is the creativity behind each plate and drink. From standout pasta moments like spring agnolotti and mushroom pappardelle—built around slow-braised mushrooms and a master stock developed over time—to elegant pairings such as beets with stracciatella, elderberry, and hazelnut, every course shows thoughtful balance and depth. Even the more adventurous offerings feel intentional rather than gimmicky, with ingredients coming together in ways that highlight both technique and taste.
The beverage program matches the same inventive spirit. Signature cocktails like “Violet,” featuring pisco with violette, maraschino, cucumber, pineapple, and white tea, bring bright aromatics and layered complexity. Other options such as “Marigold,” built with olive oil fatwashed mezcal alongside citrus-forward notes and fragrant lime leaf elements, round out the experience beautifully.
Overall, Liliana delivers an inviting Italian dining experience on Queen Street West—comforting food elevated by imaginative flavours and a polished approach to both cooking and cocktails.