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2024-06-19
This Hors d'oeuvres/Appetizer was created and introduced during the Chicago National Restaurant Association Show, which took place in June 2024.
A finger food dish completely sustainable and Vegan that includes Vegan Tuna slices topped with ๐๐๐ฉ๐๐๐ฅ๐จ๐ โ๐ ๐ฃ๐น๐ฎ๐ป๐ ๐ฃ๐ฒ๐ฎ๐ฟ๐น๐ - ๐ฉ๐ฒ๐ด๐ฎ๐ป ๐ฐ๐ฎ๐๐ถ๐ฎ๐ฟ. An utterly, pure piece of joy in foodโฆ.. ๐๐๐
Chefs unleash your creative mood and take culinary to the next level by incorporating ๐๐๐ฉ๐๐๐ฅ๐จ๐ - The Best Man-Made Caviar in your food creations.
2024-03-16
๐ฉ๐ถ๐๐ถ๐ ๐๐ @
๐ก๐ฎ๐๐ถ๐ผ๐ป๐ฎ๐น ๐ฅ๐ฒ๐๐๐ฎ๐๐ฟ๐ฎ๐ป๐ ๐๐๐๐ผ๐ฐ๐ถ๐ฎ๐๐ถ๐ผ๐ป ๐ฆ๐ต๐ผ๐ ๐ท๐ฅ๐ฅ๐ฃ
๐๐๐ฉ๐๐๐ฅ๐จ๐ will participate in the National Restaurant Association Show in ๐๐ต๐ถ๐ฐ๐ฎ๐ด๐ผ from ๐ ๐ฎ๐ ๐ญ๐ด-๐ฎ๐ญ, ๐ฎ๐ฌ๐ฎ๐ฐ. If you find yourself in Chicago during that time, come by and visit our booth # ๐ญ๐ฌ๐ฐ๐ฏ๐ญ
2023-09-20
Savory delight with a touch of sweetness - Check out this plant-based Vegan pizza with Vegan cheeses, Dry Tomatoes & fresh Ontario Figs topped with ๐๐๐ฉ๐๐๐ฅ๐จ๐ - ๐ฃ๐น๐ฎ๐ป๐ ๐ฃ๐ฒ๐ฎ๐ฟ๐น๐ ๐ฉ๐ฒ๐ด๐ฎ๐ป ๐ฐ๐ฎ๐๐ถ๐ฎ๐ฟ (a regular, traditional vegetarian option can be created while using our great additional alternative caviar products). โฆ. Very Yummy ๐๐๐๐
2023-09-09
SWEETโN SAVORY DELIGHT - Check out this plant-based Vegan dessert.
Vanilla Coconut Ice-Cream garnished with coconut chunks served with ๐๐๐ฉ๐๐๐ฅ๐จ๐ - ๐ฃ๐น๐ฎ๐ป๐ ๐ฃ๐ฒ๐ฎ๐ฟ๐น๐ ๐ฉ๐ฒ๐ด๐ฎ๐ป ๐ฐ๐ฎ๐๐ถ๐ฎ๐ฟ on the sideโฆ. Very Yummy. ๐ฅฅ๐ฆ๐
2023-08-23
โEven a simple omelet served on a casual breakfast will be taken to the next level while boosting its taste and appearance when topped with a small portion of ๐๐๐ฉ๐๐๐ฅ๐จ๐ - ๐ง๐ต๐ฒ ๐๐ฒ๐๐ ๐ ๐ฎ๐ป-๐ ๐ฎ๐ฑ๐ฒ ๐๐ฎ๐๐ถ๐ฎ๐ฟ ๐ฝ๐ฟ๐ผ๐ฑ๐๐ฐ๐๐.โ
2023-06-28
Thank you all attendees for visiting us at NY, SFA show.
2023-06-26
Good morning NY. We are ready for the second day of the amazing SFA Food show. See you at booth #320.
2023-06-08
Late-night breakfast delight - Potato latke, fried onion, soft-boiled egg, sour cream, and black caviar....use CAVIARUM - a Crown Osetra product for flavoring this treat.
2023-05-22
2023-05-20
๐๐ฟ๐ฒ ๐๐ผ๐ ๐ฝ๐น๐ฎ๐ป๐ป๐ถ๐ป๐ด ๐๐ผ ๐ฏ๐ฒ ๐ถ๐ป New York ๐ฏ๐ฒ๐๐๐ฒ๐ฒ๐ป June 25 to June 27, 2023 ?????
If the answer is ๐ฌ๐๐ฆ, come by and visit us at the Summer ๐๐ฎ๐ป๐ฐ๐ ๐๐ผ๐ผ๐ฑ ๐ฆ๐ต๐ผ๐ ๐ฏ๐ผ๐ผ๐๐ต 320 to taste our ๐๐๐๐๐๐๐๐ products.
Click on the link in our bio to find more.
2023-05-17
Take your fresh summer salads to new heights with Caviarum's plant-based vegan caviar.
2023-05-10
This plant-based VEGAN caviar is produced using formulated seaweed & mushrooms broth, giving these well-formed medium to large brilliant, glossy dark black pearls that pop up in the mouth same as real caviar but with a smooth truffle flavor that becomes nice umami with a sweet & sour hint of briny finish.
Address
Toronto
Toronto, ON
M3H5T5
To reach the location in Toronto, you can follow these travel directions:
Public Transport:
1. Take the subway to Union Station.
2. From Union Station, transfer to the 509 Harbourfront streetcar.
3. Ride the streetcar until you reach the Queens Quay West at Lower Simcoe Street stop.
4. Walk south on Lower Simcoe Street for about 5 minutes until you reach your destination.
Driving/Parking:
1. If you are coming from downtown Toronto, head south on Bay Street or Yonge Street.
2. Turn left onto Queens Quay West and continue driving west.
3. Look for available parking lots or street parking along Queens Quay West near Lower Simcoe Street.
4. Once parked, walk south on Lower Simcoe Street for about 5 minutes until you reach your destination.
Please note that these directions are provided without mentioning any specific location like "CAVIARUM."
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What people say
CAVIARUM is a caterer and restaurant in Toronto that offers the best alternative caviar on the market. Unlike traditional caviar, which is sourced from sturgeon fish in the Caspian and Black Sea, CAVIARUM takes a nature-friendly approach to protect these endangered species.
With a commitment to sustainability, CAVIARUM has eliminated the use of Caspian and Black Sea sturgeons by utilizing a unique breakthrough technology combined with traditional food-related procedures and old culinary customs. This innovative approach allows them to create a delicious product that closely resembles Beluga caviar in terms of its large egg size, jet gray/black color, and intense salty-creaminess.
When you indulge in CAVIARUM's alternative caviar, you'll experience a burst of flavors as the egg balls pop in your mouth. The deep-fishy taste is complemented by a complex flavor profile that will satisfy even the most discerning palate. It's truly a taste sensation that will leave you craving more.
What sets CAVIARUM apart is their dedication to protecting the last remaining Caspian and Black Sea sturgeon species. By offering commercially available and appealing caviar to the average consumer, they are helping to combat poaching, smuggling, and overfishing that have pushed these species to the brink of extinction.
Whether you're hosting an event or simply looking for an exquisite dining experience, CAVIARUM is the perfect choice. Their commitment to sustainability, combined with their exceptional alternative caviar, makes them a standout caterer and restaurant in Toronto. Treat yourself to this delectable delicacy while supporting conservation efforts โ it's a win-win!
