Recent social media posts
2026-10-02
Most people who come to Terroni Adelaide never make it to the third floor.
Il Covo, once part of the Arts and Letters Club, was a regular spot for members of the Group of Seven in the 1920s. A distinctive third-floor lounge with a cozy, classic atmosphere, now available for private cocktail gatherings of up to 70 guests.
Inquire at the link in bio.
2026-10-01
One year ago, we released La Cucina di Terroni, a collection of recipes, stories and traditions from our kitchens.
Now, we’re going back behind the pages to meet some of the people who brought the book to life, starting with Episode 1: Meredith Erickson, Co-Author.
Watch the full conversation on YouTube through the link in our bio.
La Cucina di Terroni is available online and at our locations.
2026-09-29
We are excited to take part in this year’s Picklefest hosted by Henderson Brewing Company. Visit our booth to enjoy:
- Porchetta Panino with housemade pork roast, caramelized onions, pickled onions
- Tagliere di Porchetta: pork roast, giardiniera
- Taralli e Olive
- Bombolini and more
Join us this weekend and enjoy 20% OFF entry tickets with our friends and family code: VENDOR20
Link in bio for details and tickets.
2026-09-11
In the early 2000s, Mamma Rita and her husband, Vince, would make ravioli at home for Terroni Balmoral. When Adelaide Street opened in 2007, Vince would come in each week to make sausages using his family recipe, the same one we still use today. When he passed, Rita carried on the tradition herself.
These days, she bakes the biscotti for Bar Centrale, which the morning crowd never lets stay in stock for long. And while she may leave the sausage-making to us now, she still pops into the kitchen for a little quality control.
Today is Mamma Rita’s birthday, and we’re celebrating someone whose hands, recipes and traditions have been part of Terroni since the beginning.
Buon compleanno, Mamma Rita. ❤️
2026-09-03
Meet Christine Peever, part of the Terroni family since 2004.
For the past 15 years, Terroni Price has been her home. You’ll find her on the floor with her team, keeping things moving and, more often than not, catching up with a familiar face. Warm, welcoming and always ready with a smile, Christine is one of those people our guests come back looking for.
And if you’re ever at Terroni Sackville on a Friday morning, you might find Christine making panzerotti by hand alongside Cosimo and Gio. If you’re lucky, you might get to try one.
That’s Christine.
Ci vediamo alla prossima. 🤍
2026-07-24
Affogato alla Crema - There are worse ways to drown yourself ☕️
2026-07-19
C’è un momento ogni estate in cui tutto si ferma.
There’s a moment every summer when everything stops.
Enjoy the summer vibes ☀️
2026-07-08
Fresh Mafalde on the menu 🍝
2026-06-21
Today we raise a glass to the fathers and father figures who help shape our community. Buona Festa del Papà 💛
2026-06-17
The life of Spaghetti Canna Mare 🍝
2022-01-01
Buon Anno Nuovo! Happy New Year! From our Terroni family to yours. Sending our sincerest gratitude and thanks to you for supporting us during these times. Thank you ❤️
2021-12-25
Buon Natale from our family to yours! Thank you for your continued support ❤️🎄
2021-12-03
The Hot Pepper Lover is for those who can't get enough of our Terroni Peperoncini Piccanti 🌶️ These artisanal hot peppers are enjoyed by our guests all over the world and are now available as a perfect gift in our specially designed holiday basket 🎁
Explore and shop our holiday gifts on labottegaditerroni.com
2021-12-02
Il Mercatino di Natale, our mini Christmas market, displays a variety of Italian holiday traditions from Panettone to Torrone and highlights products from all over Italy that are enjoyed by Italian families during Christmas and New Years 🇮🇹 Take a peak at the informational Materia Prima (raw material) cards beside each item to learn more about where these products come from, why they are so special, how they can be eaten and their taste and texture properties. Happy browsing!
Sud Forno Queen • 716 Queen Street West
Spaccio • 22 Sackville Street
2021-12-02
Our Panettone Artigianale is handcrafted in-house at Spaccio by our team of bakers led by Head Baker Luca Rotatori! The result is a quintessential sweet Italian holiday tradition 🇮🇹
A reminder to pre-order and reserve your Panettone Artigianale on labottegaditerroni.com for pickup or shipping across Canada.
2021-11-29
From the culinary team behind Terroni, Sud Forno and Spaccio, comes PORTA - Ontario’s first Italian meal delivery service that brings ready-to-cook traditional Italian food directly to your door 🇮🇹 uses the highest-quality ingredients, combined with time-honoured techniques to make restaurant-quality pizzas, pastas and desserts. Their unique dishes are handmade by chefs, flash-frozen to lock in the flavour and are ready to cook in 15 minutes or less!
Get started by visiting EATPORTA.com and stay up to date with all things PORTA at
2021-11-27
Did you know you can order La Bettola for takeout and delivery on terroni.com, DoorDash and UberEats? Experience Chef Costantino Guzzo's signature Sicilian touch from home 🇮🇹
2021-11-26
La Mensa, Sud Forno Temperance's day time servery, will be ready to re-open on Wednesday, December 1st! La Mensa is home to an Italian cafeteria-style approach with options to grab-and-go or stay-and-eat from an assortment of hot or cold items featuring Italian meals, pastries, fresh bread and much more. Stay tuned for all the details as we bring La Mensa back to Toronto 🇮🇹
2021-11-24
Panettone season has arrived! Pre-order your Panettone Artigianale on our online store, labottegaditerroni.com
Pickups and deliveries through La Bottega and official sale at Terroni, Sud Forno and Spaccio begins Saturday, December 4th. Limited quantities available from Friday, November 26th at our locations.
2021-11-20
Bar Carceri, located on Terroni Adelaide's second floor, getting ready for service 🍽️ Did you know you can also book this space for your events? Email us at [email protected] to inquire 🇮🇹
Address
1095 Yonge Street
Toronto, ON
M4W2L7
If you are taking public transport, take the subway to Yonge station and exit onto Yonge Street. Walk south towards the intersection of Yonge and Wellesley. The restaurant should be located on your right.
If you are driving, take the Yonge Street exit off of the Gardiner Expressway and head north on Yonge Street. Look for parking options along the street or nearby lots. The restaurant should be located near the intersection of Yonge and Wellesley on your left.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10:30pm |
| Friday |
11:30am - 11pm |
| Saturday |
11:30am - 11pm |
| Sunday |
11:30am - 10pm |
Alerts
Be the first to know and let us send you an email when Terroni Price posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Italian restaurants are known for their delicious food, warm hospitality, and inviting atmosphere. Terroni Price on Yonge Street in Toronto is no exception. This Italian restaurant has been serving its customers since 2011 and has become a go-to spot for lunch meetings, catching up with friends, or even date nights.
One of the best things about Terroni Price is the variety of options available to its customers. Whether you're looking for a family pizza night or a quiet evening at the bar with your favorite book and cocktail, this restaurant has got you covered. The rooftop patio is another highlight of this place, offering breathtaking views of the skyline while enjoying your meal.
If you're planning to entertain larger groups, Terroni Price has some semi-private and private spaces available for booking. This makes it an ideal location for corporate events or special occasions.
The food at Terroni Price is simply amazing. They offer a wide range of Italian dishes that are sure to satisfy any craving. From classic pasta dishes to wood-fired pizzas and fresh salads, everything is made with high-quality ingredients and cooked to perfection.
Overall, Terroni Price on Yonge Street in Toronto is an excellent choice for anyone looking for an authentic Italian dining experience. With its warm hospitality, delicious food, and inviting atmosphere, it's no wonder why this restaurant has become such a popular spot in the city.
