2026-06-02
Golden, crackly skin + sticky honey dip. Hot and ready to go. 🍯🔥
Hi Hoi Tod
- Home
- Mount Pleasant West
- Yonge Street
- Hi Hoi Tod
Hi Hoi Tod is a restaurant located on Yonge Street, known for its diverse and flavorful dishes. Patrons have raved about the oyster egg omelette, praising its crispy edges and soft center, creating an enjoyable texture. Another popular dish is the Pad Kee Mao, a classic "drunken" stir-fry celebrated for its bold and fresh flavors. The menu also features a variety of tantalizing offerings, such as glass noodles topped with juicy shrimp, steamed chive tod served with a signature spicy vinegar sauce, and vibrant mango salad packed with tofu and herbs in a tangy tamarind dressing. Diners can indulge in crispy fried turnip cake alongside crunchy bean sprouts, crunchy spring rolls served with a zesty red dipping sauce, and delightful bowls that perfectly balance sweet, sour, and salty flavors.
Recent social media posts
Address
496 Yonge Street
Toronto, ON
M4Y1X9
To reach your destination on Yonge Street in Toronto, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Subway:** Take the Toronto Transit Commission (TTC) subway to the nearest station, which is likely either Bloor-Yonge Station or Wellesley Station, depending on your starting point. From either station, exit and walk south on Yonge Street.
2. **Streetcar/Bus:** If you're coming from areas served by streetcars or buses, check the TTC website for routes that stop along Yonge Street. You can board a streetcar or bus that heads towards downtown.
**Driving/Parking:**
1. **Driving:** If you're driving, head towards downtown Toronto and follow signs for Yonge Street. Depending on your starting location, you may take major highways like the Gardiner Expressway or Don Valley Parkway to get there.
2. **Parking:** There are several parking garages and lots along Yonge Street and nearby streets. Look for parking signs indicating available facilities. Be mindful of any parking restrictions or fees.
Make sure to check traffic conditions if you're driving, as downtown Toronto can be busy at peak times!
Website
Alerts
Be the first to know and let us send you an email when Hi Hoi Tod posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Share
Category
What people say
At Hi Hoi Tod on Yonge Street, diners are treated to a delightful culinary experience that celebrates bold flavors and satisfying textures. The oyster egg omelette is a standout dish, boasting crispy edges and a soft center that creates a perfect balance of texture.
For those seeking something sweet yet robust, the offerings at Hi Hoi Tod deliver just the right amount of indulgence. The glass noodles topped with juicy shrimp provide a simple yet exquisite bite that showcases the restaurant's commitment to quality ingredients.
Warmth radiates from every bowl served here, making each dish feel like a comforting embrace from the heart of the city. The Pad Kee Mao, known as "drunken" stir-fry, is packed with fresh flavors that dance on your palate, while the Chive Tod—steamed and accompanied by a signature spicy vinegar sauce—offers an exciting twist for adventurous eaters.
Seafood lovers will revel in the classic sweet, sour, and salty combination enhanced with shrimp, promising to become your new favorite bowl. Each plate is not just food; it’s an experience—like golden hour captured on a plate.
Don't miss out on the golden, crunchy spring rolls paired with tangy red dipping sauce; they are simply irresistible. The vibrant mango salad loaded with tofu, egg, and fresh herbs tossed in tangy tamarind sauce adds an invigorating touch to any meal.
At Hi Hoi Tod, every dish invites you to skip small talk and dive straight into big flavor—a true testament to their culinary artistry!