The Abbot Pub and Fare is a gastropub located on Yonge Street in the Lawrence Park neighborhood, run by a local family. They offer a variety of delicious options, from pub classics like fish and chips to more elevated dishes like roasted pork belly with apple parsnip puree. The restaurant also features daily specials that are posted on their social media pages, such as Dublin coddle for St. Patrick's Day or Ontario "shore lunch" with pan-fried pickerel and ramp fries. Come join the Abbot family for an unforgettable dining experience.
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3367 Yonge Street
Toronto, ON
M4N2M6
Option 1 – Public Transport:
Take the subway to the Yonge and Lawrence station. From there, walk south on Yonge Street for about 5 minutes. The destination will be on the east side of Yonge Street.
Option 2 – Driving/Parking:
From the downtown area, head north on Yonge Street. The destination will be on the east side of Yonge Street just before Lawrence Avenue. On-street parking is available nearby, but there are also public parking lots within a few blocks of the pub if required.
| Tuesday | 12pm - 12am |
| Wednesday | 12pm - 12am |
| Thursday | 12pm - 12am |
| Friday | 12pm - 12am |
| Saturday | 11am - 12am |
| Sunday | 11am - 12am |
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Send a message to The Abbot Pub and Fare:
The Abbot Pub and Fare is a charming gastropub located on Yonge Street in Toronto. This local family-run restaurant has been serving up delicious fare to the Lawrence Park neighborhood for years. The menu is full of mouth-watering dishes that are sure to satisfy any craving. From their Dublin coddle, braised pork sausage, Yukon gold potato, carrots, onion, bacon, soda bread special on St. Patrick's Day to their Abbot 'Full English' brunch special featuring 2 eggs, sausage, Cajun baked beans, grilled mushroom, peameal, tomato, home fries and toast - there is something for everyone at The Abbot Pub and Fare.
Chef Ben's roasted pork belly with apple parsnip puree, fingerling potatoes, carrots, Brussel sprouts, pickled green apples and anise jus is a must-try dish that will leave you wanting more. Their Ontario "shore lunch" featuring pan-fried pickerel with ramp fries, smokey baked beans, tartar and slaw is also a fan favorite.
The Abbot Pub and Fare also offers daily specials like carne asada with fries supreme or beef cheeks with creamy mash and green beans. The atmosphere is cozy and inviting making it the perfect spot for a night out with friends or a romantic dinner for two.
Overall The Abbot Pub and Fare is a fantastic choice for anyone looking for great food in a warm and welcoming environment.
