Pai Toronto is a vibrant and bustling Thai restaurant located on Duncan Street, serving up authentic Northern Thai cuisine that transports diners to the magical place from which it originates. Led by Chef Nuit and her expert team, Pai Toronto offers a diverse and exciting menu of classic and innovative dishes, as well as a welcoming and lively atmosphere that perfectly captures the spirit of Thailand. From their crispy spring rolls to their rich curries, every dish at Pai Toronto is made with skill, care, and passion for authenticity, making it a must-visit destination for lovers of Thai cuisine.
(2995)
18 Duncan Street
Toronto, ON
M5H3G8
To reach the Thai restaurant on Duncan Street in Toronto, you can take the subway to St. Andrew Station and then walk about 10 minutes north on Spadina Avenue until you reach Dundas Street West. Turn right onto Dundas Street West and continue walking for another 5 minutes until you reach the restaurant.
Alternatively, if you are driving, there is street parking available in the area or a nearby parking garage at Richmond and Peter Streets. From there, head east on Richmond Street West until you reach Spadina Avenue. Turn left onto Spadina and walk north for about 5 minutes until you reach Dundas Street West. Turn right onto Dundas Street West and continue walking for another 5 minutes until you reach the restaurant.
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10:30pm |
| Saturday | 11:30am - 10:30pm |
| Sunday | 3pm - 10pm |
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Thai restaurants are known for their bold flavors, fresh ingredients, and unique dishes. And when it comes to Thai cuisine in Toronto, Pai is a name that stands out. Located on Duncan Street, Pai Toronto offers an authentic taste of Northern Thailand with a modern twist.
One thing that sets Pai apart is their commitment to innovation. Chef Nuit and her team are constantly experimenting with new ingredients and techniques to bring exciting new flavors to the table. For example, they recently updated their green curry recipe to include fresh chayote and kabocha squash instead of the traditional bamboo shoots. The result? A deliciously unique take on a classic dish.
But Pai isn't just about pushing culinary boundaries - they also know how to keep things traditional. Just ask Toronto Maple Leafs player , who recently enjoyed a traditional Thai brunch at Kiin Cafe (another restaurant owned by Chef Nuit).
And if you're looking for something truly special, keep an eye out for Pai's exclusive collaborations with other local businesses. They recently teamed up with for a limited-time menu that was sure to delight foodies across the city.
But at the end of the day, what really makes Pai stand out is the passion and dedication of its owner and staff. Chef Nuit's upbringing in Northern Thailand shines through in every dish she creates, and her love for food is contagious. Whether you're a longtime fan or trying Thai cuisine for the first time, Pai Toronto is not to be missed.