2026-10-24
okay but this bone marrow congee?? 😮💨
rich, savoury, ridiculously comforting. the kind of dish you order “just to try” and then suddenly don’t want to share.
Pears Restaurant
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- Enterprise Boulevard Unit J105
- Pears Restaurant
Pears Restaurant is an Asian fusion restaurant led by renowned Chef Keith Pears. Located on Enterprise Boulevard, Unit J105, the restaurant is known for bold, layered flavors and a modern dining experience that blends warmth with playfulness. Its brunch offerings emphasize fresh, slow-morning meals built from scratch, while signature comfort dishes like bone marrow congee highlight rich flavor and crisp textures balanced with deep, slow-cooked character. Pears also celebrates its roots through the influence of Chef Keith and his mom, Chef Lynda, reinforcing a family-driven approach to greatness. The restaurant’s atmosphere is designed to feel vibrant and alive—set around memorable pours, spirited cocktails, and tables that stand out.
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Address
170 Enterprise Boulevard Unit J105, Unionville, ON L6G 0A2
Toronto, ON
L6G0A2
Public transport (TTC)
- Take the TTC subway to Union Station, then transfer to a streetcar or bus toward the Enterprise Boulevard area.
- From the nearest stop on/near Enterprise Boulevard, walk to Unit J105 (follow local street signs and building entrances along Enterprise Boulevard).
Driving & parking
- From downtown Toronto, drive via Gardiner Expressway or DVP toward the Don Valley Parkway/major connectors, then follow signs to the Enterprise Boulevard area.
- Use GPS for “Enterprise Boulevard, Unit J105” and park in nearby plaza/visitor parking serving the building.
- If available, use designated visitor spots; otherwise follow posted parking rules for that property.
Opening Hours
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 5pm - 10pm |
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What people say
Pears Restaurant on Enterprise Boulevard (Unit J105) brings a vibrant Asian fusion experience to Toronto, guided by the renowned Chef Keith Pears. The restaurant’s identity is built around creativity and comfort, blending familiar flavours with playful touches that keep every visit feeling fresh and memorable.
Brunch at Pears stands out for its thoughtful, layered approach—fresh, fun, and designed for slow mornings that naturally turn into full tables. From the first crack of the egg to the final bite of scallion toast, each dish feels crafted with care and intention.
Signature comfort items also shine. The Bone Marrow Congee is a standout example: warm, indulgent, and rich in flavour, with a satisfying contrast of textures thanks to crispy elements paired with slow-cooked depth. It’s simple at heart, yet elevated into something truly special.
What makes Pears especially appealing is the sense of personality behind the food. Chef Keith and Chef Lynda are celebrated as proof that great cooking starts at home—an influence that comes through in the warmth of the menu and the welcoming atmosphere suggested by everything from brunch storytelling to celebratory moments at the bar.
Overall, Pears Restaurant delivers an inviting mix of bold energy and comforting classics—tables feel lively, drinks feel like part of the experience, and every meal carries that “made to be something more” spirit.