Recent social media posts
2026-07-16
Award-winning winery Pearl Morissette Winery is taking over the bar at Antler on Wednesday, July 22.
Please join us, and Pearl Morissette sommelier, Ludo Garnier, as he discusses the wines and selects pairings inspired by the entrées on our dinner menu.
Our multi-course, family-style Antler will also be offered with coursed Pearl Morissette wine pairings.
Seating is limited. Book through the link in our profile.
2026-07-11
Surf and Turf with Red King Crab. Only this weekend at Antler!
2026-07-10
Summer steak night! 10 oz Guelph Beef Striploin, Duck Fat Fingerling Potatoes, Chimichurri & Game Jus.
2026-06-18
We have a few openings left. Call or check online to book. Every Dad get a gift from us and we still have some father’s kits for sale. Treat dad right this Sunday. See you soon!
2026-05-27
It’s never too early to think about Dad. Our Father’s Day BBQ Gift Kit is now available for purchase. Check out the link in our profile for details. (Resos for our special Father’s Day Family Style menu are also live.)
Address
1454 Dundas Street West
Toronto, ON
M6J1Y6
Public Transport: Take the subway to St. Patrick Station and then transfer to streetcar #505 Dundas West. Get off at Bathurst Street stop and walk towards the intersection with Dundas St W. The restaurant is located on the north side of the street.
Driving/Parking: Drive towards Dundas Street West in Toronto, and look for the nearest public parking lot/garage available. Walk towards the intersection of Bathurst Street and Dundas St W, where you can find the restaurant situated on the northern side of the street.
Opening Hours
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
11am - 2:30pm |
|
5pm - 12am |
| Sunday |
11am - 2:30pm |
|
5pm - 10pm |
Alerts
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What people say
Antler, located on Dundas Street West in Toronto, is a must-visit restaurant for anyone looking to experience the best of Canadian cuisine. Their commitment to using regional ingredients is evident in every dish they serve. The new wild caught Ontario Pickerel dish with prairie grains, cherry tomatoes, romesco & rapini pesto is a standout item on their menu. And with the arrival of Ontario asparagus season, their Charred Asparagus & Burrata Salad is a fresh and delicious addition. For those looking for a special dining experience, Antler's monthly Winemaker's Dinner offers a five-course tasting menu with wine pairings that should not be missed. And after dinner, indulge in their Maple Brioche Cinnamon Bun with buttermilk maple and black walnut ice cream - it's comfort food at its finest. With dishes like the new Duck with Haskap berry and saffron soubise, Antler truly highlights the best of Canadian ingredients. Don't miss out on this culinary gem in Toronto - make your reservation today!