2026-05-17
Level up your weekend with our ultimate Tom Yum Mama Seafood Pot—featuring silky egg yolks, tender seafood, and that signature spicy-sour kick that hits all the right spots. ✨🥢
SusuSiam
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SusuSiam is a Thai restaurant located on Silver Star Boulevard, celebrated for its authentic yet innovative cuisine. The establishment offers a variety of flavorful dishes that highlight the essence of Thai cooking. Among their standout offerings is the Leng Tom Zaab, a slow-simmered broth crafted from pork bones, lemongrass, kaffir lime leaf, and tamarind, enhanced by a fresh hit of lime. Another popular item is the Miang Crispy Pork, featuring ultra-crispy house-made pork paired with vibrant mixed greens and two bold sauces: Nam Jim Jaew and seafood sauce. Their stir-fried cabbage dish is also a favorite, showcasing crispy garlic flavors with an umami kick. Seafood lovers can enjoy perfectly stir-fried mixed seafood tossed in SuSu Siam’s homemade sweet chili paste, while those craving something unique can try the Tom Yum Wontons filled with minced pork and peanuts in a crispy shell. The creamy Red Curry combines spicy chili paste with fragrant coconut milk, while Khao Soi offers egg noodles accompanied by tangy pickles and onions. SusuSiam stands out as a go-to spot for anyone seeking genuine Thai flavors served with love.
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390 Silver Star Boulevard Unit 123/128
Toronto, ON
M1V0E3
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SusuSiam on Silver Star Boulevard is a culinary gem that brings the vibrant flavors of Thailand to Toronto. One of their standout dishes, the Leng Tom Zaab, showcases a slow-simmered broth crafted from pork bones, lemongrass, kaffir lime leaf, and tamarind. This aromatic creation is elevated with a fresh hit of lime, delivering pure flavor in every bowl.
For those seeking something crispy and addictive, the Miang Crispy Pork is a must-try. This dish features ultra-crispy house-made pork paired with vibrant mixed greens and two bold Thai sauces: Nam Jim Jaew and a house-made seafood sauce. The combination of spicy, tangy, and crunchy elements makes it an irresistible choice.
Vegetable lovers will appreciate the Bangkok-style stir-fried cabbage—crispy, garlicky, and packed with umami goodness. Meanwhile, seafood enthusiasts can indulge in fresh mixed seafood stir-fried over high heat with SusuSiam’s homemade sweet chili paste for a delightful balance of sweetness and smokiness.
The Tom Yum Wontons are another highlight; these crispy nests filled with minced pork, peanuts, garlic, and a squeeze of lime are sure to spark joy at your table. And don’t miss out on the creamy Red Curry paired with Khao Soi—a Northern Thai favorite featuring egg noodles that perfectly complement the rich flavors.
At SusuSiam, authentic yet innovative Thai food is made with love and shared among friends—making it an essential destination for anyone craving delicious Thai cuisine in Toronto!