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Arbequina Restaurant

Arbequina Restaurant Arbequina Restaurant offers a unique culinary experience through its concept, "The Broken English," crafted by Chef Moeen Abuzaid. Drawing from his Palestinian-Jordanian heritage and fourteen years of international experience, Chef Moeen creates dishes that blend traditional Arabian flavors with modern techniques. His commitment to using local ingredients and a farm-to-table approach reflects a deep passion for elevating Levantine cuisine. The restaurant is co-created with his wife and business partner, embodying a labor of love that invites patrons to savor the artistry of contemporary dining.

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2026-06-01

Thoughtfully crafted and zero-proof.

π˜›π˜©π˜¦ 𝘏π˜ͺ𝘣π˜ͺ𝘴𝘀𝘢𝘴 𝘚𝘩𝘳𝘢𝘣
𝘣𝘭𝘒𝘀𝘬 𝘡𝘦𝘒, 𝘱π˜ͺ𝘯𝘦𝘒𝘱𝘱𝘭𝘦, 𝘒𝘨𝘒𝘷𝘦, 𝘒𝘯π˜₯ 𝘩π˜ͺ𝘣π˜ͺ𝘴𝘀𝘢s

Explore our full selection of mocktails on our menu. What's your favourite?

The restaurant will be closed for renovations this week from Wednesday May 20th-Sunday May 24th.Thank you for your patie...
2026-05-18

The restaurant will be closed for renovations this week from Wednesday May 20th-Sunday May 24th.

Thank you for your patience and support.

See you next week.

2026-05-12

Juicy red ruby shrimp tucked into rich, spiced tomatoes, piped, finished, and lifted with fresh cilantro. A dish that’s bright, warm, and made for spring.

2026-05-07

The craft, care, and commitment that shape our kitchen at Arbequina. has been an integral part of it since the beginning.

2026-03-01

Arbequina's Steak Tartare, a true crowd pleaser. Smoky Muhammara, Potato Crisps, Candied Walnuts, served with Winter Greens.

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Ramadan Kareem! This week, the Michelin Guide shared our reflection on Ramadan at Arbequina Restaurant, and it reminded ...
2026-02-22

Ramadan Kareem! This week, the Michelin Guide shared our reflection on Ramadan at Arbequina Restaurant, and it reminded us why this time of year holds such deep meaning for us, both personally and professionally. Ramadan is, at its heart, a time of discipline, humility, and reflection. It reminds us to pause, to be grateful, and to reconnect with our faith, our families, and our communities.

The simple act of breaking the fast, often with a date and water, is quiet, grounding, and profoundly meaningful. As owners of Arbequina Restaurant, this observance shapes everything we do during this month. Each evening, we witness guests arriving just before sunset, sharing in that collective anticipation. In those moments, our restaurant becomes more than a dining room, it becomes a place of gathering, of warmth, and of belonging.

We built Arbequina with the hope that people would feel at home here. During Ramadan especially, that purpose becomes even clearer. It is a privilege to create a space where traditions are honoured, where community is strengthened, and where people can come together to share in something deeply human.

We are grateful to the MICHELIN Guide for telling this story, and to our guests, who entrust us with such meaningful moments at our table.

Ramadan Mubarak.
Moeen Abuzaid & Asma Syed
Owners, Arbequina

Ramadan Kareem! This week, the Michelin Guide shared our reflection on Ramadan at Arbequina Restaurant, and it reminded ...
2026-02-22

Ramadan Kareem! This week, the Michelin Guide shared our reflection on Ramadan at Arbequina Restaurant, and it reminded us why this time of year holds such deep meaning for us, both personally and professionally. Ramadan is, at its heart, a time of discipline, humility, and reflection. It reminds us to pause, to be grateful, and to reconnect with our faith, our families, and our communities.

The simple act of breaking the fast, often with a date and water, is quiet, grounding, and profoundly meaningful. As owners of Arbequina Restaurant, this observance shapes everything we do during this month. Each evening, we witness guests arriving just before sunset, sharing in that collective anticipation. In those moments, our restaurant becomes more than a dining room, it becomes a place of gathering, of warmth, and of belonging.

We built Arbequina with the hope that people would feel at home here. During Ramadan especially, that purpose becomes even clearer. It is a privilege to create a space where traditions are honoured, where community is strengthened, and where people can come together to share in something deeply human.

We are grateful to the MICHELIN guide for telling this story, and to our guests, who entrust us with such meaningful moments at our table.

Ramadan Mubarak.
Moeen Abuzaid & Asma Syed
Owners, Arbequina

2026-02-19

Chocolate Cake, Semifreddo, Olive Oil
An absolute guest favourite, and gluten-free.

2026-02-10

Our favourite time of year is fast approaching! πŸŒ™
The Ramadan prix-fixe is back ✨ and we can't wait to share our tables with you again, during this beautiful time of year.
πŸŽ₯

2026-02-09

Toronto's chill meets its match. Arbequina's Ananas Heat, warming from the first sip. Prickly pear. Rosemary. Scotch bonnet.

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2026-01-25

From the local farm, to butcher, to the pass. Our local Angus AAA striploin steak. Trimmed, seasoned and cooked to perfection.

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2026-01-21

One of Chef's favourites on the current menu! Is it yours?

Crispy on the outside, rich smoky lamb with yogurt, honey, cucumber and mint on the inside.

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2026-01-14

After a short pause and reset, we are ready for what this new year brings. The kitchen humming, the tables are set, and we’re looking forward to welcoming you back. See you very soon ✨

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2026-01-07

Arbequina's Freekeh. A perfect culmination of winter on a plate, not to mention a vegan favourite.

Freekeh comes from green wheat that’s burned in the field. The grains are recovered, the husk is removed, then it’s sifted and cleaned. We cook the freekeh in a purΓ©e of caramelized onion, Jerusalem artichoke, and preserved lemon. Then served with squash purΓ©e, roasted squash and Jerusalem artichoke, finished with Jerusalem artichoke chips, a light smoky freekeh emulsion from the stock, and chive oil.

Address

325 Roncesvalles Avenue
Toronto, ON
M6R2M6

To reach the destination on Roncesvalles Avenue in Toronto, you have a couple of options for transportation:

**Public Transport:**
1. **Subway:** Take Line 2 (Bloor-Danforth) to the Keele Station. From there, transfer to the 41 Keele bus heading south and get off at Roncesvalles Avenue.
2. **Streetcar:** You can also take the 504 King streetcar westbound from downtown Toronto. Get off at Roncesvalles Avenue and walk north.

**Driving/Parking:**
1. If you're driving, head towards Roncesvalles Avenue via major routes like the Gardiner Expressway or Queen Street West.
2. There are several street parking options available along Roncesvalles Avenue, as well as nearby public parking lots. Be sure to check for any parking restrictions or fees.

Enjoy your visit!

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What people say

At Arbequina Restaurant, diners are treated to a remarkable culinary journey that beautifully marries the rich traditions of Arabian cuisine with modern techniques. Under the expert guidance of Chef Moeen Abuzaid, whose Palestinian-Jordanian roots inspire every dish, the restaurant showcases a unique approach to food that is both familiar and refreshingly innovative.

Chef Moeen's dedication to his craft is evident in his meticulous use of local ingredients, emphasizing a farm-to-table philosophy that enhances the flavors and freshness of each dish. His extensive international experience has shaped his culinary artistry, allowing him to create an inviting atmosphere where cultural exchanges come alive through food.

The menu at Arbequina is a celebration of the Levantine spirit, featuring dishes that are thoughtfully re-imagined yet deeply rooted in tradition. Each plate tells a story, reflecting Chef Moeen's passion for cooking and his desire to elevate Arabian cuisine to new heights. The result is an unforgettable dining experience that captivates the palate and warms the soul.

Whether you're a connoisseur of Middle Eastern flavors or simply looking for an exceptional meal, Arbequina Restaurant promises an enchanting experience that will leave you eager for your next visit.

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