Arbequina Restaurant

Arbequina Restaurant Arbequina Restaurant offers a unique culinary experience through its concept, "The Broken English," crafted by Chef Moeen Abuzaid. Drawing from his Palestinian-Jordanian heritage and fourteen years of international experience, Chef Moeen creates dishes that blend traditional Arabian flavors with modern techniques. His commitment to using local ingredients and a farm-to-table approach reflects a deep passion for elevating Levantine cuisine. The restaurant is co-created with his wife and business partner, embodying a labor of love that invites patrons to savor the artistry of contemporary dining.

Recent social media posts

Mediterranean sea bass with charred shish*to peppers, preserved lemon gel, curry leaf tahini, and charred lemon. Delicat...
2026-10-13

Mediterranean sea bass with charred shish*to peppers, preserved lemon gel, curry leaf tahini, and charred lemon. Delicate fish balanced with char, citrus, and the richness of curry leaf tahini.

๐Ÿ“ธ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

Brined half chicken with toum, crispy potatoes, shallots, and garlic. Served with lettuce, pickled turnip, chive aioli, ...
2026-10-08

Brined half chicken with toum, crispy potatoes, shallots, and garlic. Served with lettuce, pickled turnip, chive aioli, pickled onions, and shatta.

Crisp garlic and potatoes, bright pickles, and the heat of preserved chilli alongside tender chicken.

๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

Fresh pineapple, agave Seedlip, Scotch bonnetโ€“rosemary syrup, and lime. Finished with a Tajรญn rim.Tropical sweetness mee...
2026-10-03

Fresh pineapple, agave Seedlip, Scotch bonnetโ€“rosemary syrup, and lime. Finished with a Tajรญn rim.

Tropical sweetness meets heat, with rosemary and lime bringing balance.

๐Ÿ“ธ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

Zaโ€™atar pavlova, peach compote, burnt honey cream, white chocolate, and muhalabia. A balance of floral sweetness, warm h...
2026-09-29

Zaโ€™atar pavlova, peach compote, burnt honey cream, white chocolate, and muhalabia. A balance of floral sweetness, warm honey, and the savoury character of zaโ€™atar.

๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

Grateful to be part of the MICHELIN Guide 2026. Thank you to our incredible team, our guests, and everyone who continues...
2026-09-24

Grateful to be part of the MICHELIN Guide 2026. Thank you to our incredible team, our guests, and everyone who continues to believe in and support what weโ€™re doing at Arbequina.

2026-09-23

Chef Moeen AbuZaid sits down to share from the heart. Arbequina an extension of his home, his passion and pursuit of perfection.

โ€จ๐Ÿ“ฝ๏ธ ส€แดสแด„แด‡แด ษชsแดœแด€สŸs sแด›แดœแด…ษชแด | Toronto Video Production

Strawberry and lychee infused with pink peppercorns, white cranberry, and fresh strawberry.Soft fruit, subtle spice, and...
2026-09-15

Strawberry and lychee infused with pink peppercorns, white cranberry, and fresh strawberry.

Soft fruit, subtle spice, and a clean finish.
๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

2026-09-11

Chef table side during every service, Arbequina is truly an extension of his own home

๐Ÿ“น ส€แดสแด„แด‡แด ษชsแดœแด€สŸs sแด›แดœแด…ษชแด | Toronto Video Production

Our zero proof mojito. An ode to everything fresh.๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž
2026-09-07

Our zero proof mojito. An ode to everything fresh.
๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

Address

325 Roncesvalles Avenue
Toronto, ON
M6R2M6

To reach the destination on Roncesvalles Avenue in Toronto, you have a couple of options for transportation:

**Public Transport:**
1. **Subway:** Take Line 2 (Bloor-Danforth) to the Keele Station. From there, transfer to the 41 Keele bus heading south and get off at Roncesvalles Avenue.
2. **Streetcar:** You can also take the 504 King streetcar westbound from downtown Toronto. Get off at Roncesvalles Avenue and walk north.

**Driving/Parking:**
1. If you're driving, head towards Roncesvalles Avenue via major routes like the Gardiner Expressway or Queen Street West.
2. There are several street parking options available along Roncesvalles Avenue, as well as nearby public parking lots. Be sure to check for any parking restrictions or fees.

Enjoy your visit!

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What people say

At Arbequina Restaurant, diners are treated to a remarkable culinary journey that beautifully marries the rich traditions of Arabian cuisine with modern techniques. Under the expert guidance of Chef Moeen Abuzaid, whose Palestinian-Jordanian roots inspire every dish, the restaurant showcases a unique approach to food that is both familiar and refreshingly innovative.

Chef Moeen's dedication to his craft is evident in his meticulous use of local ingredients, emphasizing a farm-to-table philosophy that enhances the flavors and freshness of each dish. His extensive international experience has shaped his culinary artistry, allowing him to create an inviting atmosphere where cultural exchanges come alive through food.

The menu at Arbequina is a celebration of the Levantine spirit, featuring dishes that are thoughtfully re-imagined yet deeply rooted in tradition. Each plate tells a story, reflecting Chef Moeen's passion for cooking and his desire to elevate Arabian cuisine to new heights. The result is an unforgettable dining experience that captivates the palate and warms the soul.

Whether you're a connoisseur of Middle Eastern flavors or simply looking for an exceptional meal, Arbequina Restaurant promises an enchanting experience that will leave you eager for your next visit.