Arbequina Restaurant

Arbequina Restaurant Arbequina Restaurant offers a unique culinary experience through its concept, "The Broken English," crafted by Chef Moeen Abuzaid. Drawing from his Palestinian-Jordanian heritage and fourteen years of international experience, Chef Moeen creates dishes that blend traditional Arabian flavors with modern techniques. His commitment to using local ingredients and a farm-to-table approach reflects a deep passion for elevating Levantine cuisine. The restaurant is co-created with his wife and business partner, embodying a labor of love that invites patrons to savor the artistry of contemporary dining.

Recent social media posts

Our zero proof mojito. An ode to everything fresh.๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž
2026-09-07

Our zero proof mojito. An ode to everything fresh.
๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

Red and yellow watermelon, heirloom tomatoes, Nabulsi cheese, dill, and lemongrass dressing.Summer ingredients at its br...
2026-09-03

Red and yellow watermelon, heirloom tomatoes, Nabulsi cheese, dill, and lemongrass dressing.

Summer ingredients at its brightest, balanced with the saltiness of Nabulsi and fresh herbs.

๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

Yellowfin tuna, sweet corn, mint ayran, Ontario peach, and radish.Summer ingredients brought together with the freshness...
2026-08-30

Yellowfin tuna, sweet corn, mint ayran, Ontario peach, and radish.

Summer ingredients brought together with the freshness of mint ayran, charred corn, and the sweetness of local Ontario peach.

๐Ÿ“ธ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

2026-08-14

Every detail has its place, from the first plate to the last table.

Service is where it all comes together. Where we meet our guests tableside; both new and familiar faces.

๐Ÿ“น ส€แดสแด„แด‡แด ษชsแดœแด€สŸs sแด›แดœแด…ษชแด | Toronto Video Production

Four crisp elements. One finely built salad. Clean flavours, sharp texture, and precision in every bite.๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž
2026-08-05

Four crisp elements. One finely built salad. Clean flavours, sharp texture, and precision in every bite.

๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

2026-07-31

Seasonal freshness layered around the main event, this Wagyu, speaks for itself.

๐ŸŽฅ ส€แดสแด„แด‡แด ษชsแดœแด€สŸs sแด›แดœแด…ษชแด | Toronto Video Production

Olive oil cake layered with Ontario strawberries, labneh ice cream, and sumac. A summer dessert that highlights the best...
2026-07-28

Olive oil cake layered with Ontario strawberries, labneh ice cream, and sumac.

A summer dessert that highlights the best of the season with perfect textures, acidity, and balance.

๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

2026-07-24

Arbequina x ELLE Gourmet exclusive event, featuring a 6-course tasting menu prepared by Chef Moeen AbuZaid.

Guided by the spring season and Chefs creativity, inspired by local ingredients and global techniques. From amuse-bouche to miganardises, this event put passion on a plate for guests to enjoy.

2026-07-21

Crisp, clean, and precise. Texture leads, freshness follows.

๐ŸŽฅ ส€แดสแด„แด‡แด ษชsแดœแด€สŸs sแด›แดœแด…ษชแด | Toronto Video Production

Wagyu at the centre - Spring Tatbileh and Baby Gem. A new crowd favourite.๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž
2026-07-17

Wagyu at the centre - Spring Tatbileh and Baby Gem.
A new crowd favourite.

๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

The dessert guests come back for. Soft, balanced, and finished with finesse. ๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž
2026-07-14

The dessert guests come back for. Soft, balanced, and finished with finesse.

๐Ÿ“ธ ๐™Ž๐™–๐™›๐™ž๐™ฎ๐™– ๐˜ผ๐™ก๐™ž

2026-07-10

Orange Blossom Panna Cotta, Rhubarb, Croutons. Built layer by layer, with the best of this season.

๐ŸŽฅ ส€แดสแด„แด‡แด ษชsแดœแด€สŸs sแด›แดœแด…ษชแด | Toronto Video Production

Address

325 Roncesvalles Avenue
Toronto, ON
M6R2M6

To reach the destination on Roncesvalles Avenue in Toronto, you have a couple of options for transportation:

**Public Transport:**
1. **Subway:** Take Line 2 (Bloor-Danforth) to the Keele Station. From there, transfer to the 41 Keele bus heading south and get off at Roncesvalles Avenue.
2. **Streetcar:** You can also take the 504 King streetcar westbound from downtown Toronto. Get off at Roncesvalles Avenue and walk north.

**Driving/Parking:**
1. If you're driving, head towards Roncesvalles Avenue via major routes like the Gardiner Expressway or Queen Street West.
2. There are several street parking options available along Roncesvalles Avenue, as well as nearby public parking lots. Be sure to check for any parking restrictions or fees.

Enjoy your visit!

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What people say

At Arbequina Restaurant, diners are treated to a remarkable culinary journey that beautifully marries the rich traditions of Arabian cuisine with modern techniques. Under the expert guidance of Chef Moeen Abuzaid, whose Palestinian-Jordanian roots inspire every dish, the restaurant showcases a unique approach to food that is both familiar and refreshingly innovative.

Chef Moeen's dedication to his craft is evident in his meticulous use of local ingredients, emphasizing a farm-to-table philosophy that enhances the flavors and freshness of each dish. His extensive international experience has shaped his culinary artistry, allowing him to create an inviting atmosphere where cultural exchanges come alive through food.

The menu at Arbequina is a celebration of the Levantine spirit, featuring dishes that are thoughtfully re-imagined yet deeply rooted in tradition. Each plate tells a story, reflecting Chef Moeen's passion for cooking and his desire to elevate Arabian cuisine to new heights. The result is an unforgettable dining experience that captivates the palate and warms the soul.

Whether you're a connoisseur of Middle Eastern flavors or simply looking for an exceptional meal, Arbequina Restaurant promises an enchanting experience that will leave you eager for your next visit.