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10/23/2026
POV: Just a girl trying to keep her witch together! 🧙♀️💕
A little Halloween magic, a whole lot of buttercream and the sweetest way to kick off the weekend! 🎃✨
Had so much fun spreading some spooky sweetness on CHCH Morning Live this morning!
Stay tuned for more Halloween baking & decorating coming your way✨
Wishing you all a weekend filled with more treats than tricks! 👻💕
10/14/2026
🍎 Secrets to Better Apple Cinnamon Scones
It’s apple-picking season, and what better way to celebrate than with a batch of buttery, flaky Apple Cinnamon Scones!
But here’s a little secret… great baking isn’t just about the ingredients. It’s about understanding the little techniques that make all the difference!
I’m sharing a few of my favourite baking secrets to help you get that perfect scone every time!✨
🍏 Choose your apples wisely! I love combining Granny Smith and Honeycrisp for the perfect balance of sweet and tart. Both hold their shape beautifully during baking, unlike McIntosh apples, which tend to soften and break down, creating an almost applesauce-like texture.
🍎 Watch the moisture! Apples naturally contain a lot of water. Gently pat your diced apples dry with a paper towel or toss them in a light dusting of flour. This helps manage excess moisture so your dough doesn’t become too wet.
✨ Apples + cinnamon = the perfect pairing! The warm, sweet notes of cinnamon complement the natural sweetness and tartness of apples, enhancing their flavour without overpowering them.
🧈 Keep that butter COLD! My secret? Grate frozen butter directly into your flour. Those little pieces of butter release steam as they bake, helping create that beautifully tender, flaky texture we all love!
❄️ Chill before you bake! Once your scones are shaped, pop them into the fridge for about 20 minutes. This firms up the butter, helping your scones hold their shape, spread less and bake up beautifully tender and flaky.
Because sometimes it’s the smallest baking secrets that make the BIGGEST difference! ❤️
Swipe through, SAVE these tips for your next baking day, and tell me… what’s your favourite way to bake with apples? 🍎👇
09/29/2026
If fall had a flavour… this might be it🍂
Cinnamon Crumble Coffee Cake: soft, buttery cake with layers of warm cinnamon running through the middle and that irresistible crumble on top. ☕️✨
This was one of the three bakes from my One Batter, Three Bakes segment last week, and I think she deserves a moment of her own. 🥰
Baking tip ✨
When making your crumble, keep your butter cold and don’t overmix. You want those little clumps to stay intact, that’s what gives you that perfectly crisp, crumbly topping.
And swipe to get a closer look at all that crumble. 👉
Now the important question… coffee cake for breakfast or dessert? I’m going with both. 😂
It’s all about the crumble✨
Because let’s be honest… is there such a thing as too much crumble on a coffee cake? I don’t think so😂
That buttery, cinnamon topping is what gives you the perfect little crunch against a soft, tender cake underneath. ☕️
Baking tip ✨
Don’t spread your crumble too evenly! Leave some larger clusters when you sprinkle it over the batter. Those imperfect little chunks bake up into the BEST buttery, crunchy bites.
Who else is guilty of picking the crumble off the top first? 🙋♀️😂
09/21/2026
One last little taste of summer☀️🌸
Not quite ready to say goodbye to the sunshine, warm nights and all the flavours that came with this season.
But I have to admit, there’s something pretty sweet about a new season, especially with all the sweetness coming this fall. 🍎✨
Are you holding onto summer or ready for all things fall? 🍂
09/18/2026
POV: You found a street that matches your energy💕
More colour. More laughter. More moments like this… because life could always use a little more sweetness. 💕
Taking that energy straight into the weekend. ✨
What’s adding a little sweetness to your weekend?
09/17/2026
One last moment for peach season! 🍑
Before we officially move into all things apples, cinnamon and fall, I had to give peaches one more moment. ❤️
On Morning Live , I joined the lovely Simone to make my Peach Crumble Coffee Cake and talk all things baking with fresh peaches.
🍑 Choose peaches that are ripe and fragrant, but still have a little firmness so they hold up while baking.
🍑 If your peaches are extra juicy, don’t skip managing that excess moisture. Too much liquid can affect the texture of your bake.
🍑 And I always start with the peach filling first, giving the peaches time to sit and release their juices while I work on the rest of the cake.
Sweet peaches, a tender coffee cake and that buttery crumble on top… one last little taste of summer. 🍑
Are you still holding onto peach season, or are you ready for all the fall baking? 🍎👇
09/14/2026
One week into back to school… how are we doing? 🙋🏻♀️
The excitement of the first few days is settling down and now we’re getting into the REAL routine: lunches, snacks, activities, homework and trying to get everyone out the door on time!
When it comes to school snacks, I always say keep it simple and make what your kids actually love. A few of my go-to bakes also happen to be some of Matteo’s favourites, mini banana chocolate chip muffins, blueberry loaf and chocolate chip oat bars. ❤️
And one of my favourite tips? Let the kids have a say! Give them a few options, let them choose what they actually want and, whenever you can, get them into the kitchen with you.
Because at the end of the day, the best school snack is the one that actually gets eaten.
A little throwback to talking all things back-to-school baking on Morning Live with Brian!
Parents… one week in, are we feeling organized or already winging it? 😂👇
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Suzy's Cake Angels is a bakery and cupcake shop that serves Toronto and surrounding areas. Their creations are simple yet unique, classy yet bold. One of their magical creations is the marbleized black and white fondant bottom, white top, and beautiful white floral wedding cake that has become a favorite among customers. Suzy's Cake Angels also offers a baking recipe book with over 80+ delicious sweet and savory recipes that are easy to make and follow, even for beginners. The intention behind the book is to share the joy of baking and show that it can be fun. Additionally, they offer Easter cupcakes pre-order with 12 cupcakes in chocolate and vanilla flavors topped with select decorations. Suzy's Cake Angels is a must-visit for anyone looking for delicious baked goods in Toronto and surrounding areas.
