Carnival: Contemporary Indian Restaurant & Cocktail Bar is an upscale Toronto dining destination that blends global flavours for a modern take on Indian cuisine. Located on Keele Street, the restaurant is presented as a vibrant place to enjoy chef-curated dishes, exceptional service, and an atmosphere designed to make each meal feel like an experience. The menu highlights bold, well-balanced flavours with standout offerings such as Malai Chicken Meatballs and Tandoori Shrimp, paired with a cocktail bar setting where every sip complements the food.
369 Keele Street
Toronto, ON
M6P2K6
Public transport (TTC)
- From downtown: Take the TTC subway to Union Station, then transfer to a streetcar or bus heading toward Keele St (North York area).
- From the Keele St area: Use TTC buses that run along Keele Street and get off at the closest stop to the restaurant on/near Keele St.
- Walking: Once you’re on Keele Street, walk north or south along Keele for a few minutes depending on your exact stop.
Driving
- From downtown via Gardiner Expressway/Don Valley Pkwy: Follow signs toward Highway 401 West, then take the Highway 401 exit for Keele St. Continue west/east on Keele until you reach the restaurant area.
- Parking: Look for nearby street parking where available and pay parking lots/garages in the surrounding blocks of Keele Street. Arrive early during peak evenings/weekends as availability can be limited.
Accessibility note
- Most TTC stops have accessible routes nearby; for driving/parking, choose designated accessible spaces when available in nearby lots/garages.
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Carnival : Contemporary Indian Restaurant & Cocktail Bar on Keele Street in Toronto delivers an upscale, contemporary take on Indian dining with a lively, global flair. The restaurant is known for pairing vibrant flavours with a welcoming atmosphere, making it just as enjoyable for a relaxed night out as it is for a special dinner.
Guests can look forward to chef-curated dishes that balance bold spice with refined presentation. Standout menu highlights mentioned include Malai Chicken Meatballs, celebrated for their creamy texture and expertly blended spices, as well as Tandoori Shrimp, noted for its graceful grilling and bold flavour. Each plate is designed to feel like part of the celebration—full of character, warmth, and carefully crafted taste.
Carnival also shines beyond the food. The experience is described as immersive from start to finish, where music adds energy to the room and every sip complements the meal. With exceptional service and an inviting vibe throughout the evening, Carnival makes it easy to enjoy gourmet-quality dining in a setting that feels both stylish and fun.
