Cactus Club Cafe is an elevated Canadian restaurant and bar & grill offering everyday dining in West Vancouver, located at Yonge Street. Known for its chef-led approach, the menu is crafted by a culinary team guided by Chef Gregory McCallum and supported by Red Seal Chefs to deliver consistently refined flavors. Popular favorites include Ocean Wise ahi featuring citrus tamari with creamy avocado and crunchy wonton crisps, as well as signature options like the Tuna Stack. Alongside the food, the atmosphere pairs well with drinks such as margaritas, creating a dining experience that blends standout dishes with a vibrant culture.
4841 Yonge Street
North York, ON
M2N5X2
Cactus Club Cafe (Yonge Street, North York) — Brief Directions
Public transport
- Subway: Take Line 1 (Yonge–University) to the nearest Yonge Street station in North York, then walk east or west along Yonge St to the restaurant.
- TTC buses: Use a bus route that travels along Yonge St in North York; get off at the closest stop on Yonge St and walk a short distance.
- Tip: Check the latest TTC service alerts and use Google Maps/TTC Trip Planner for the most direct stop near your exact starting point.
Driving and parking
- From downtown/major highways: Follow signs to Yonge St in North York, then continue along Yonge St toward the restaurant area.
- Parking: Look for nearby paid street parking and public parking lots/garages along or near Yonge St. Availability can vary by time of day—arrive early if you’re visiting during peak hours.
- Navigation tip: Set your GPS destination to “Yonge Street, North York” and choose the closest entrance/parking option shown on your map app.
| Monday | 11am - 11pm |
| Tuesday | 11am - 11pm |
| Wednesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 12am |
| Saturday | 11am - 12am |
| Sunday | 11am - 11pm |
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Cactus Club Cafe on Yonge Street in North York delivers the kind of elevated, everyday dining that keeps guests coming back. Known for its Canadian restaurant roots and lively bar & grill energy, it’s a great spot for both satisfying meals and a fun atmosphere.
The menu highlights fresh, flavour-forward favourites—like Ocean Wise ahi with citrus tamari, creamy avocado, and crunchy wonton crisps—showcasing the balance of bold taste and thoughtful presentation. Signature stacks and crowd-pleasers are treated as classics worth returning to, with ingredients that feel carefully chosen rather than thrown together.
Behind every dish is a team approach to quality. Cactus Club Cafe credits culinary leadership and Red Seal expertise, led by Chef Gregory McCallum, with an emphasis on getting every bite right through rigorous testing and expert preparation. The result is food that consistently feels polished, flavourful, and dependable.
With its upbeat vibe—think green-light energy like avocado dip paired with margaritas—Cactus Club Cafe is an inviting place to enjoy iconic food alongside a culture that feels energetic and welcoming.
