Recent social media posts
2026-06-23
Meet the Carajillo.
Part coffee, part cocktail, all attitude with espresso, Licor 43, and Bumbu aged amber rum, served warm or chilled ☕✨
Available for $7.50 on our happy hour menu. What are you waiting for?
2026-06-18
Last-minute Father’s Day plans? We’ve got you covered 🥩🥃
Celebrate Dad this weekend with a limited-time feature menu made for an easy win, including standout dishes like our Charred Scallion Miso Rib Eye, a Smoked Old Fashioned, and a cold Madrí, all in one place.
Available June 20 & 21. Book now and make it a plan worth showing up for 🤍
Feature menu offerings vary by location. Learn more at https://chop.ca/news/fathers-day-2026
2026-06-12
Dad deserves a meal worth celebrating 🥩🥃
This Father's Day weekend, treat him to a limited-time feature menu featuring premium steaks and all his Chop favourites.
Available June 20 & 21. Reserve your table at chop.ca 🤍
Feature menu offerings vary by location. Learn more at https://chop.ca/news/fathers-day-2026
2026-06-10
⛳ GIVEAWAY ⛳
This Father’s Day, we’ve teamed up with to give one lucky winner the ultimate prize package.
Enter for your chance to win:
• A Titleist golf bag
• A Chop prize pack
• A $200 Chop Steakhouse & Bar gift card
How to enter:
• Like and save this post
• Follow
• Tag the father figure you'd share the prize with in the comments (1 tag = 1 entry, unlimited entries)
✨ BONUS ENTRY: Share this post to your story and tag for an additional entry.
Good luck!
We are aware of copycat accounts. This is our ONLY Instagram account and the only account that will notify winners. Do not give out any information to other accounts claiming to be coordinating with us.
No purchase necessary. Must be legal drinking age. Canadian residents only (excluding Quebec). See link in bio for contest rules. Contest closes June 21, 2026. Winner will be contacted by June 28, 2026. Prize valued at approximately $700. Odds depend on the total number of eligible entries received. Name, address, age, telephone number, email address and a correct answer to a math skill-testing question are required. Please enjoy responsibly.
2026-06-09
Your favourites, now on happy hour.
The Chop dishes and drinks you already know and love just got their moment on our new happy hour menu.
Visit chop.ca for more details 🍸
2026-06-06
The Final Cut for Steak Masters 2026 🥩🔥
A menu shaped by nearly two decades of craft, discipline, and detail. From deeply seared steaks to refined sides and indulgent desserts, every plate was built with intention.
If you’ve joined us, thank you for being part of it. If you’ve been waiting, this is it.
Last chance to experience Steak Masters 2026 - ending tomorrow.
2026-06-04
If you know, you know 🔥
Warm banoffee bread pudding with vanilla whipped cream, Bumbu rum caramel, and chocolate shavings. A repeat order that’s almost at its last call.
Available until June 7 on the Steak Masters menu.
2026-06-03
Crispy. Saucy. No apologies.
Golden russet potatoes, soft inside, paired with a smoky pimentón tomato sauce with just the right touch of heat and sweetness.
Steak Masters 2026 is a celebration of nearly 20 years of craft and refinement and is now in its final days, available only until June 7. Don’t miss it.
2026-06-02
Their faces say it better than we ever could! 👀🥩
With only one week left, there's still time to taste what happens when you push past the point of perfection and into absolute mastery.
Experience Steak Masters until June 7th.
2026-05-27
Slow Build. Strong Finish 🥂
The Banoffee Bread Pudding starts with a warm, rich, and custardy base, topped with fresh banana and vanilla whipped cream. Finished with a drizzle of aromatic Bumbu Rum caramel. This dessert was brought back by popular demand and perfected for you.
Led by Executive Chef Stephen Clark, our team is all about refining and reworking each detail until it becomes something greater. Available now through June 7.
2026-05-04
Toronto, patio season has officially entered the chat ✨
Our downtown Toronto rooftop patio is officially open! Starts your summer off on a high note by joining us above the city for perfectly cooked steak, signature cocktails, and views of the Financial District.
Reserve your table at chop.ca and take it upstairs.
2026-04-17
Fall-off-the-bone perfection.
Our BBQ glazed Baby Back Ribs are served with crisp fries and fresh vegetables for the ultimate elevated comfort plate ✨
2026-04-06
The kind of dinner you keep coming back for.
Oven roasted chicken, wild rice pilaf, and seasonal vegetables with a basil lemon pan jus.
Dinner plans start here ✨ chop.ca
2026-04-02
This is your sign to save room for dessert 🍍
Caramelized pineapple, rum cake, candied pecans, and vanilla gelato. This one doesn’t play it safe ✨
chop.ca
2026-03-31
Love at first bite 💖
Steak, miso-glazed salmon, and a cheesecake that’s basically a love letter. Date night just found its glow-up.
Reserve your spot at chop.ca
2026-03-28
Good luck sharing 😘
Our Birria Spring Rolls feature braised beef wrapped crisp, brightened with cilantro‑lime crema, and served alongside rich adobo broth for dipping. Just admit you want the last one.
2026-03-26
One Menu. Every Craving.
A lineup of dishes that hit sweet, salty, smoky, fresh, and everything in between ❤️
2026-03-24
Steak may be in our name, but inspiration comes from every corner of the kitchen ♥️
Our lineup is designed to make every guest’s perfect plate possible, explore every craving at chop.ca
2026-03-20
This is your reminder to book your weekend reservations ♥️
Our Miso Salmon is glazed, golden, and ready to outshine the rest of the room. If your date’s intimidated, that’s a them problem.
chop.ca
Address
181 University Avenue
Toronto, ON
M5H3M7
To reach the destination on University Avenue in Toronto, you have a couple of options for both public transport and driving.
**Public Transport:**
1. **Subway:** Take the subway to St. Patrick Station (Line 1 - Yonge-University). Exit the station and head west on Dundas Street. Turn right onto University Avenue, and your destination will be a short walk ahead.
2. **Streetcar:** If you're near Queen Street, you can take the 501 streetcar westbound to University Avenue. Get off at the stop at University Avenue, then walk south to your destination.
**Driving/Parking:**
1. If you're driving, take the Gardiner Expressway and exit at University Avenue. Follow University Avenue north until you reach your destination.
2. There are several parking options nearby, including street parking (check for meter availability) and parking garages in the vicinity. Look for signs indicating public parking lots as you approach.
Make sure to check traffic conditions or transit schedules before heading out!
Opening Hours
| Monday |
11am - 12am |
| Tuesday |
11am - 12am |
| Wednesday |
12am - 1am |
|
11am - 12am |
| Thursday |
12am - 1am |
|
11am - 12am |
| Friday |
12am - 1am |
|
11am - 12am |
| Saturday |
12am - 1am |
|
11am - 12am |
| Sunday |
12am - 1am |
|
11am - 12am |
Alerts
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Contact The Business
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What people say
Chop Steakhouse & Bar on University Avenue is the perfect destination for those seeking a delightful dining experience. Start your meal with their exquisite French onion soup, topped with a rich Swiss cheese crust and accompanied by filone crostini. It’s the ideal warm-up before diving into the main event.
After a long day, let Chop take care of dinner. With no stress and no prep required, you can indulge in unapologetically good steak that promises to satisfy your cravings.
For cocktail enthusiasts, Chop offers an impressive Negroni menu featuring five unique variations to suit every mood. Whether you prefer the classic boldness of a traditional Negroni or want to explore something new like the Chocolate Negroni or Elderflower Negroni, there's something for everyone.
With its inviting atmosphere and exceptional offerings, Chop Steakhouse & Bar is sure to become your go-to spot for both casual dinners and special occasions. Treat yourself to an unforgettable meal tonight!
