Recent social media posts
2026-06-02
Their faces say it better than we ever could! šš„©
With only one week left, there's still time to taste what happens when you push past the point of perfection and into absolute mastery.
Experience Steak Masters until June 7th.
2026-05-29
The best part of the day just got even betteršøāØ
House white or red, zero proof cocktails, beer, and highballs - all at $5.
Come in, order your first round, and stay a while. Click the link in the bio to book a reservation today.
2026-05-27
Slow Build. Strong Finish š„
The Banoffee Bread Pudding starts with a warm, rich, and custardy base, topped with fresh banana and vanilla whipped cream. Finished with a drizzle of aromatic Bumbu Rum caramel. This dessert was brought back by popular demand and perfected for you.
Led by Executive Chef Stephen Clark, our team is all about refining and reworking each detail until it becomes something greater. Available now through June 7.
2026-05-26
This is how a centrepiece comes together ā¤ļø
Steak Masters 2026 features a Boneāin New York Striploin, seared for a deep, smoky char to lock in juices and cooked to perfection, then finished with a glossy caramelized onion demi glaze for the perfect savoury depth.
Led by Executive Chef Stephen Clark, our team obsesses over the details, knowing that great doesnāt happen by accident.
Available now through June 7.
2026-05-22
Happy Hour plans = handled šø
Carajillos, Sangria, house Prosecco, Mules, and Blue Moon pints are all $7.50 on our new Happy Hour menu.
Stop by for a quick drink, stay for the shareables and signature Chop favourites, then settle in for the next round. Book now at the link in our bio āØ
*Happy Hour varies by location.
2026-05-21
The final countdown to Chop South Surrey begins now ā³
Your new favourite restaurant lands at Grandview Corners on May 28th.
Reservations available for dates after June 1st on chop.ca āØ
2026-05-20
Smoke, Umami, Balance: The Charred Scallion Miso Ribeye š„©
This yearās Steak Masters is a celebration of relentless refinement and absolute mastery. Available now through June 7, the 2026 menu reflects nearly 20 years of evolution, discipline, and a standard that never stands still.
2026-05-18
Smells like Steak Masters. Tastes even better.
Steak Masters 2026 is the result of tireless craftsmanship and an everāevolving standard. Under the leadership of Executive Chef Stephen Clark, our team honed each element until it reflected where we are, and where weāre going.
Discover the result for yourself. Book your table before June 7.
2026-05-15
A post you can taste ā„ļø
Back by popular demand and perfected for Steak Masters, our Banoffee Bread Pudding arrives rich and custardy, layered with deep toffee notes and caramel sweetness.
Available now through June 7, each Steak Masters dish reflects a standard that refuses to stand still.
2026-05-14
Happy Hour just got an upgrade šø
Our new menu is here, and it doesnāt get better than beer, wine, and highballs starting at $5, alongside signature cocktails, and your favourite Chop dishes made for sharing (or keeping all to yourself).
Visit chop.ca for more details āØ
2026-05-11
This is what precision sounds like š„©
The quiet before the sear. The sharpest knife. Butter melting. Sauce finding heat. This is Steak Masters 2026, heard before itās tasted.
Every sound is the result of intention, nearly 20 years of refinement, repetition, and relentless pursuit. Led by Executive Chef Stephen Clark, every detail is pushed, reworked, and elevated until it earns its place on the plate.
This yearās Steak Masters isnāt about excess. Itās about precision. Discipline.
Control. Listen closely.
Available now through June 7.
Taste the mastery.
2026-05-09
Procrastinators, this post is for you š„©
For all of the late nights, early mornings, and everything she did behind the scenes, Mom deserves a table set just for her. This Motherās Day, celebrate with a dinner full of her favourites.
From our Truffle Butter Sirloin, topped with melted black truffle butter and wild mushrooms, to our Pan Roasted Halibut with avocado salsa, and Grandma's Pecan Pie made from a family recipe, every dish is made to feel special.
Whether sheās craving steak, seafood, or something sweet, weāve got Motherās Day covered š
2026-05-08
This Motherās Day, weāre honouring a family recipe thatās been with our team for ages - passed down, perfected, and always made with love.
Grandma Gaglardiās Pecan Pie returns on the May 9th and 10th. Brown butter glaze, vanilla whipped cream, and chocolate shavings, made to be enjoyed together and savoured with the people you love most.
Proceeds from every dessert will be donated to local childrenās charities, keeping her love for little ones going far beyond the kitchen āØ
So this is your sign to treat mom, celebrate tradition, and do a little good while youāre at it. See you this weekend š
2026-05-07
Roses are red.
This butter is truffled.
We're good at steaks, not poems.
Make a reservation ā„ļø
Give the special mom in your life something unforgettable - our Truffle Butter Sirloin. Grilled to perfection and finished with rich black truffle butter that melts into the steak, this is how you really show her how much she means to you. And if you really want to spoil her? Upgrade to a filet and let the celebration begin āØ
Available May 9-10th, book now!
2026-05-05
Precision in every bite ā¤ļø
Our 7oz Wagyu Steak Bites are a study in balance: Extra marbled and buttery tender Wagyu beef cooked to perfection, finished with wasabi chive aioli and truffle honey Dijon for a layered, elevated finish.
Available exclusively for Steak Masters until June 7th. Join us to taste the mastery.
2026-05-04
Toronto, patio season has officially entered the chat āØ
Our downtown Toronto rooftop patio is officially open! Starts your summer off on a high note by joining us above the city for perfectly cooked steak, signature cocktails, and views of the Financial District.
Reserve your table at chop.ca and take it upstairs.
2026-04-30
Lock in your spot as her favourite child š
Celebrate Mom with our featured brunch or come by for dinner - both made for indulging.
From Shrimp Cocktail to Mushroom & Goat Cheese Frittata and fresh Avocado Toast layered with creamy avocado salsa, the menu is designed to impress. Save room for Grandmaās Pecan Pie with maple brown butter caramel, vanilla whip, and chocolate shavings.
Available May 9 & 10. Book your table now ā¤ļø
*Chop Steakhouse Vaughan, London and Dixon will feature an expanded brunch menu.
2026-04-27
Not all bites are built equal.
Our Wagyu Steakbites are crafted for those who recognize excellence on sight and taste it instantly. Each bite delivers the unmistakable richness Wagyu is known for: deeply marbled, buttery in texture, and impossibly tender.
Designed for true Steak Masters, these Steak Bites hit the perfect balance between indulgence and control. Every bite showcases the discipline and depth that defines Wagyu at its best.
This is steak for those who understand that greatness lives in the details.
Master the bite. Own the cut. Welcome to Wagyu, perfected.
Available from now til June 7th.
2026-04-24
At Chop, perfect isnāt the destination, itās the pursuit.
With an everāchanging horizon of excellence that never stands still, Steak Masters 2026 is the culmination of nearly 20 years of refinement, reworking, and relentless attention to detail, pushed beyond expectation into something even greater.
Led by Executive Chef Stephen Clark, our team has refined every element behind closed doors, without compromise.
Discover the mastery for yourself from now through June 7 š„©āØ
2026-04-21
Late nights. Sharp knives. Zero shortcuts.
Before a dish ever reaches your table, it passes through countless steps, conversations, and moments of scrutiny. Behind closed doors, we refine every detail, not until itās good, but until itās undeniable.
A deep sear, a rested cut, and layers built with intention. This ribeye starts on an 1800 degree sear plate to lock in flavour, cooked to your liking, then finished with charred scallion miso that melts into the steak, delivering rich umami balance with every bite.
Steak Masters 2026 is the result of the relentless pursuit of perfection, shaped by 20 years of discipline and an obsession with getting it right.
Taste it for yourself between now and June 7th.
2026-04-17
Fall-off-the-bone perfection.
Our BBQ glazed Baby Back Ribs are served with crisp fries and fresh vegetables for the ultimate elevated comfort plate āØ
2026-04-16
Some dishes donāt need an introduction, but here's one anyway.
Back for Steak Masters 2026, our Banoffee Bread Pudding makes its return to the menu until June 7.
A familiar favourite, brought back because of all of you, and redesigned to give the perfect balance of every flavour in every bite. Rich and custardy, served warm, topped with slices of fresh caramelized banana for brightness and contrast, this dessert features notes of toffee and caramel beneath a cloud of vanilla whipped cream and finished with delicate chocolate shards.
The comments say enough. This is the kind of dessert that doesnāt just get ordered, it gets remembered.
Join us for Steak Masters 2026, on now until June 7.
2026-04-10
Our 2026 Steak Masters menu is the culmination of nearly 20 years of refinement, relentless pursuit, and a standard that never stands still.
Led by Executive Chef Stephen Clark, our team pushes beyond perfect ā refining, reworking, and elevating every detail until it becomes something greater.
The result? Discover it for yourself, now through June 7.
2026-04-09
Introducing Steak Masters 2026
At Chop, perfect isn't a destination. It's a journey toward an ever changing horizon of excellence. This year's Steak Masters is a celebration of that relentless pursuit ā where every detail is pushed beyond expectation into something greater.
Behind closed doors, we've been refining, reworking, and pushing without compromise.
Join us from now until June 7th to experience the mastery for yourself.
2026-04-06
The kind of dinner you keep coming back for.
Oven roasted chicken, wild rice pilaf, and seasonal vegetables with a basil lemon pan jus.
Dinner plans start here āØ chop.ca
2026-04-02
This is your sign to save room for dessert š
ā£
Caramelized pineapple, rum cake, candied pecans, and vanilla gelato. This one doesnāt play it safe āØā£
ā£
chop.ca
2026-03-31
Love at first bite š
ā£
Steak, miso-glazed salmon, and a cheesecake thatās basically a love letter. Date night just found its glow-up.ā£
ā£
Reserve your spot at chop.ca
2026-03-28
Good luck sharing š
Our Birria Spring Rolls feature braised beef wrapped crisp, brightened with cilantroālime crema, and served alongside rich adobo broth for dipping. Just admit you want the last one.
2026-03-26
One Menu. Every Craving.
A lineup of dishes that hit sweet, salty, smoky, fresh, and everything in between ā¤ļø
2026-03-24
Steak may be in our name, but inspiration comes from every corner of the kitchen ā„ļø
Our lineup is designed to make every guestās perfect plate possible, explore every craving at chop.ca
2026-03-20
This is your reminder to book your weekend reservations ā„ļø
Our Miso Salmon is glazed, golden, and ready to outshine the rest of the room. If your dateās intimidated, thatās a them problem.
chop.ca
2026-03-19
We donāt do subtle š
Slowācooked to fallāapart perfection. This is your sign. Book now at chop.ca
2026-03-17
We do not apologize for how good this is ā¤ļø
Book your table and enjoy a date night at Chop. Hand crafted cocktails, iconic 100% Canadian steaks, and the perfect setting to unwind together.
chop.ca
Address
181 University Avenue
Toronto, ON
M5H3M7
To reach the destination on University Avenue in Toronto, you have a couple of options for both public transport and driving.
**Public Transport:**
1. **Subway:** Take the subway to St. Patrick Station (Line 1 - Yonge-University). Exit the station and head west on Dundas Street. Turn right onto University Avenue, and your destination will be a short walk ahead.
2. **Streetcar:** If you're near Queen Street, you can take the 501 streetcar westbound to University Avenue. Get off at the stop at University Avenue, then walk south to your destination.
**Driving/Parking:**
1. If you're driving, take the Gardiner Expressway and exit at University Avenue. Follow University Avenue north until you reach your destination.
2. There are several parking options nearby, including street parking (check for meter availability) and parking garages in the vicinity. Look for signs indicating public parking lots as you approach.
Make sure to check traffic conditions or transit schedules before heading out!
Opening Hours
| Monday |
11am - 12am |
| Tuesday |
11am - 12am |
| Wednesday |
12am - 1am |
|
11am - 12am |
| Thursday |
12am - 1am |
|
11am - 12am |
| Friday |
12am - 1am |
|
11am - 12am |
| Saturday |
12am - 1am |
|
11am - 12am |
| Sunday |
12am - 1am |
|
11am - 12am |
Alerts
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Contact The Business
Send a message to Chop Steakhouse & Bar:
What people say
Chop Steakhouse & Bar on University Avenue is the perfect destination for those seeking a delightful dining experience. Start your meal with their exquisite French onion soup, topped with a rich Swiss cheese crust and accompanied by filone crostini. Itās the ideal warm-up before diving into the main event.
After a long day, let Chop take care of dinner. With no stress and no prep required, you can indulge in unapologetically good steak that promises to satisfy your cravings.
For cocktail enthusiasts, Chop offers an impressive Negroni menu featuring five unique variations to suit every mood. Whether you prefer the classic boldness of a traditional Negroni or want to explore something new like the Chocolate Negroni or Elderflower Negroni, there's something for everyone.
With its inviting atmosphere and exceptional offerings, Chop Steakhouse & Bar is sure to become your go-to spot for both casual dinners and special occasions. Treat yourself to an unforgettable meal tonight!
