Recent social media posts
2026-05-14
An evening like this deserves to be celebrated. ✨
World-renowned Chef Daniel Boulud, celebrated for his timeless French cuisine and global culinary empire, welcomes Executive Chef Guillaume Galliot, the visionary behind the three-Michelin-starred Caprice at Four Seasons Hotel Hong Kong, for a rare, one-night-only collaboration.
Known for their precision, creativity, and bold global influences, both chefs will present a six-course menu that seamlessly blends classic French techniques with contemporary expression.
From Canadian lobster stuffed with morel mushroom to tarte de canard, baked black cod, lamb saddle with spring vegetables and a refined raspberry-rhubarb dessert — each course is a study in craftsmanship, flavour and artistry.
Reserve your seat for this exclusive dining experience via https://bit.ly/4ursWlY.
Six-Course Prix Fixe
Thursday, May 21 | 6:30 PM
2026-05-13
Discover the art of mango with our feature dessert: Mangue | Argousier.
This refreshing and vibrant dessert brings together mango in many forms, balanced by a gentle tartness from the sea buckthorn.
2026-04-23
Join us for our 50 for 50 Power Lunch (CAD 50 two-course menu served in 50 minutes)!
Where midday breaks unfold seamlessly, flavours deepen and conversation flows. From hand-cut pappardelle pasta with rotisserie chicken leg, to potato and leek soup and French-style omelette, each dish is a celebration of flavour.
2026-04-07
Michelin‑recommended. One night only.
Chef Baker Hsu of L’Abattoir joins Executive Chef William Kresky for a four‑course collaboration bringing Vancouver’s acclaimed culinary scene to the heart of Toronto.
An evening not to be missed. Visit https://bit.ly/4lWrqWc to book your spot.
Thursday, April 16 at 6:30 pm
2026-04-06
This signature chicken salad is a lunch favourite among our first-time guests and regulars. It features crisp greens, rotisserie chicken breast and dressed in red wine vinaigrette.
Visit https://bit.ly/4kWFcHV to experience it.
2026-03-30
Join us at the table and celebrate life’s moments with great food and wine and even better company.
Reservations can be made up to 90 days in advance via https://bit.ly/4kWFcHV.
2026-03-27
One night only! Join us for an electrifying four-course dinner crafted by Executive Chef William Kresky in collaboration with Chef de Cuisine Baker Hsu from the Vancouver Michelin-recommended restaurant, .
Each dish is crafted with an elegant fusion of Lyonnaise‑Canadian technique with Pacific Northwest creativity and refinement.
Visit https://bit.ly/4lWrqWc to secure your spot.
Four-Course Prix Fixe
Thursday, April 16 at 6:30 pm
CAD 185 per person
2026-03-25
Join us in raising a toast to the iconic Chef . From all of us at Café Boulud Toronto and we wish you a very happy birthday!
Here is a look back at his most recent visit to Toronto.
https://bit.ly/4bxG7eT
2026-03-23
Our signature Rotisserie Duck is a dish that brings everyone together and one that turns a dinner into a celebration.
This savoury dish features carved rotisserie duck breast, duck leg parmentier, caramelized endive with apricot marmalade and Grand Marnier jus.
Available on our dinner menu, Monday through Saturday from 5:30 pm to 10:00 pm.
2026-03-21
Celebrate the weekend with bold flavours and our indulgent venison steak dish. This dish features cocoa rubbed loin of venison with braised red cabbage, caramelized salsifi, Granny Smith apple and sauce grand veneur for a perfect balance of richness, flavour and textures.
Available on our dinner menu, Monday through Saturday from 5:30 pm to 10:00 pm.
2026-03-20
On the lunch menu today: white wine braised leeks mixed with roasted hazelnuts in Champagne vinaigrette and finished with a decadent shaved Burgundy truffle.
2026-03-19
The prelude to your dinner begins with your favourite cocktail or mocktail at our bar.
2026-03-17
Discover our 50 for 50 Power Lunch menu, designed for efficiency and your most important midday conversations. Enjoy two-course menu for CAD 50 served in 50 minutes.
Featured is the hand-cut papardelle pasta with rotisserie chicken leg and kale salad with roasted butternut squash and Marcona almonds, dressed in tahini vinaigrette.
Visit https://bit.ly/4rCjDxQ to secure your spot.
2026-03-13
This Easter weekend, leave the cooking to us and join us in the heart of Toronto for a celebratory and elegant dinner. In addition to our à la carte menu, guests can also opt for our specials, including the tender roasted Alberta lamb saddle and a smashable carrot cake the whole family can enjoy.
Visit https://bit.ly/4kWFcHV to secure your spot.
Easter Dinner
Saturday, April 4 - Sunday, April 5
5:30 pm to 9:00 pm
2026-03-12
Whether it's your first-time visit or continuing the tradition, brunch at Café Boulud is an experience worth savouring. Gather with loved ones and enjoy everything from mushroom Benedict to French toast, hot-smoked rainbow trout and more.
Visit https://bit.ly/4lnL9xC to secure your spot.
Easter Brunch
Saturday, April 4 - Sunday, April 5
12:00 pm - 3:00 pm
Two-Course Prix Fixe
CAD 75 per person
2026-03-05
Discover our March Plat du Mois: Tournedos Rossini. This French classic features beautifully paired Martin's Farm beef tenderloin with silky seared Québec foie gras. Balanced with sautéed spinach in sauce périgourdine and finished with shaved black truffle.
Available Monday through Saturday from 5:30 pm to 10:00 pm.
2026-02-26
Whether it's date nights, anniversaries or gatherings with loved ones, reservations can be made 90 days in advance via https://bit.ly/4kWFcHV.
2026-02-24
Hand-cut pappardelle pasta with our signature rotisserie chicken leg, roasted mushroom cream sauce and finished with Parmigiano Reggiano. Comfort, elevated.
Available on our 50 for 50 Power Lunch menu, Monday to Friday from 11:45 am to 2:30 pm.
2026-02-12
One night only. Join us for a dazzling evening at Café Boulud hosted by Chef Daniel Boulud. Enjoy an exquisite truffle dinner prepared by the iconic chef and our very own Executive Chef William Kresky.
Guests can enjoy everything from Arborio risotto with Canadian lobster to truffled chicken duo and slow-baked cod with sage and more.
Visit https://bit.ly/4rNvnhI to secure your spot.
Five-Course Prix Fixe Truffle Dinner
Saturday, February 21
6:30 pm
2026-02-07
Freshly baked daily, our lemon madeleines are a staple dish in our dining room. Available on our lunch, dinner and brunch menu.
2026-02-06
Japanese Sea Bream Crudo with buttermilk dressing and chive oil, topped with Baenki caviar.
Available on our Valentine's Dinner menu. Visit https://bit.ly/3NZ5OLX to secure your spot.
Four-Course Prix Fixe
Saturday, February 14
4:30 pm - 9:30 pm
Address
60 Yorkville Avenue
Toronto, ON
M4W0A4
To get to Yorkville Avenue in Toronto, you can take the TTC subway to either Bay or Museum Station and walk east towards Yonge Street. From there, turn north on Yonge Street and continue walking until you reach Yorkville Avenue.
If you are driving, take the Gardiner Expressway Eastbound and exit at York/Bay/Yonge. Continue north on Yonge Street until you reach Yorkville Avenue. There are several paid parking options available in the area including Green P parking lots, street parking and private parking garages.
Please note that these directions are for general guidance only and may not be accurate for your specific location or circumstances. Always consult a map or GPS device for detailed directions.
Opening Hours
| Monday |
7am - 11am |
|
11:45am - 2:30pm |
| Tuesday |
7am - 11am |
|
11:45am - 2:30pm |
| Wednesday |
7am - 11am |
|
11:45am - 2:30pm |
| Thursday |
7am - 11am |
|
11:45am - 2:30pm |
| Friday |
7am - 11am |
|
11:45am - 2:30pm |
| Saturday |
7am - 11am |
|
11:30am - 2:30pm |
| Sunday |
7am - 11am |
|
11:30am - 2:30pm |
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What people say
Café Boulud Toronto & d|bar is a must-visit restaurant and lounge located in the heart of Yorkville Avenue, Toronto. The restaurant, designed by Martin Brudnizki, boasts a warm and comfortable dining room with a wraparound bar and intimate low-banquette seating. The menu, inspired by Chef Daniel Boulud's family meals in Lyon, features the best French classics as well as unexpected items that showcase his love for travel. The gleaming rotisserie is the only one of its kind in downtown Toronto and allows for simultaneous cooking of meat, poultry, fish, and vegetables.
Chef De Cuisine Sylvain Assié and his team serve breakfast, lunch, dinner, and Sunday brunch making Café Boulud perfect for any occasion. Whether it's a meal with friends or a quick business lunch, Café Boulud has got you covered. Just below the restaurant is d|bar - a lively lounge serving an array of lunchtime favorites and bar-friendly fare along with uniquely mixed cocktails. The DJ playing in the late evenings adds to the vibrant atmosphere of this place.
Overall, Café Boulud Toronto & d|bar is an excellent choice for anyone looking for an exceptional dining experience in Toronto. With its prime location in Yorkville Avenue and impeccable service from the staff members, it's no wonder why this restaurant has become a fan favorite among locals and tourists alike.
