Recent social media posts
2026-09-10
Craving an authentic Chinese Sichuan spicy hot pot experience? 🌶️🔥 We’ve got you covered!
At Daimaru, take your hot pot feast to the next level with a selection of Sichuan-style favourites made for that rich, spicy broth:
🌟Wide-Cut Beef Tripe
🌟Spicy Beef
🌟Garlic Pork Ribs
🌟Chinese Sausage
🌟Beef Tendon
🌟Cilantro Meat Paste
…
Mark it down: whenever you’re craving Szechuan spicy hot pot, come to Daimaru! 🌶️🔥
Visit Daimaru Shabushabu
📍390 Silver Star Blvd. Scarborough
📍8333 Kennedy Rd. Markham
2026-09-08
🌟Self-serve sauce bar, one of the highlights at Daimaru!
Customize your favorite dipping sauce at our self-serve sauce bar, plus enjoy seasonal fruit & snack throughout your feast!🪄🥄
Visit Daimaru Shabushabu
📍390 Silver Star Blvd. Scarborough
📍8333 Kennedy Rd. Markham
2026-09-06
Thinking of a long-weekend feast? Let Daimaru impress you. 🥢🍲
Gather your favourite people and dig into an all-you-can-eat shabu-shabu feast with premium meats, fresh seafood, veggies, and your favourite soup bases❤️
Visit Daimaru Shabushabu
📍390 Silver Star Blvd. Scarborough
📍8333 Kennedy Rd. Markham
2026-09-06
🇨🇦Labor Day Hours
We will be open 11AM-11PM on Monday, September 7th.
Gather your families and friends to celebrate long weekend with an all-inclusive hotpot feast🧡🍲
Visit Daimaru Shabushabu
📍390 Silver Star Blvd. Scarborough
📍8333 Kennedy Rd. Markham
2026-09-03
Have you tried Tom Yum Shabushabu yet?🇹🇭🍲
That rich and creamy coconut broth is sweet, tangy, little spicy, and SO addictive💯
Then load it up with all the Shabushabu essentials： Seafood, veggies & more! 🦐🥬
But here are two things you NEED to try in Daimaru:
🦑Black ink squid dumplings: Insanely good with the Tom Yum broth!
🥚Deep-fried egg: Let it soak up all that flavorful broth…Juicy and packed with flavor🔥
Visit Daimaru Shabushabu
📍390 Silver Star Blvd. Scarborough
📍8333 Kennedy Rd. Markham
2026-09-01
Daimaru’s September Specials Are Here! 🔥
ALL DAY, ANY TIME with 4 valuable set options‼️
🥢 Lunch AYCE Lite
⭐ Monday–Friday | 12PM–5PM (excluding holidays)
Only $21.99‼️
🥢 Lunch Happy Hour AYCE
【⏱️Monday–Friday | 12PM–5PM】
【⏱️Weekends & holidays | 11AM–4PM】
📍Scarborough: Monday–Friday | $28.99
📍Markham: Monday-Friday｜$27.99
(Weekends & holidays +$2)
🌙 Late Night Happy Hour AYCE
【⏱️Sunday–Friday after 8:30PM】
⭐ Monday–Thursday | $33.99
(Fri, Sun & holidays +$2)
👑 All-Day Premium AYCE
⭐ Monday–Thursday | $41.99
⭐ Free All-You-Can-Drink! (Mon–Fri)
(Fri–Sun & holidays +$2)
🍲 Soup base + unlimited sauce options INCLUDED in ALL menus‼️
🥣 1 FREE soup base per person
🥢 Unlimited DIY sauce bar
🥩 Unlimited meat, seafood & veggies
Visit Daimaru Shabushabu
📍 390 Silver Star Blvd. Scarborough
📍 8333 Kennedy Rd. Markham
2026-08-30
POV: You found the sesame-based dipping sauce that works with EVERY hot pot broth.
Here’s the recipe:
- Sesame paste
- Sesame oil
- Minced beef
- Oyster sauce
- Cilantro
- Green onion
- Mushroom sauce
- Chili pepper
Creamy, nutty and savory~
Save this recipe for your next AYCE hot pot visit😉
Also, stay tuned for our next dipping sauce recipe! 👀
Visit Daimaru Shabushabu
📍390 Silver Star Blvd. Scarborough
📍8333 Kennedy Rd. Markham
2026-08-27
🦑🖤🥟AYCE Squid Ink Dumplings are NOW available in All-Day Premium Set & Wagyu Sets!
Each dumpling is big, generously filled, and seriously satisfying! 🤤
Packed with a flavorful cuttlefish pork celery filling and perfect with every broth, these are a must-try for your next Daimaru feast🔥
Visit Daimaru Shabushabu
📍390 Silver Star Blvd. Scarborough
📍8333 Kennedy Rd. Markham
2026-08-26
New on the menu! 🖤🥟
Squid Ink Dumplings have officially landed at Daimaru Shabu Shabu！
【Now available in both All-Day Premium Set and Wagyu Sets!
Wrapped in a striking squid-ink skin and packed with a juicy and savoury filling, these dumplings are as delicious as they are eye-catching. 😎
Limited time only‼️
Visit Daimaru Shabushabu
📍390 Silver Star Blvd. Scarborough
📍8333 Kennedy Rd. Markham
2026-08-24
Toronto is starting to feel that crisp fall chill 🍂🍁 and there’s nothing better than warming up with a comforting shabu-shabu. ♨️🥢
Your perfect early fall comfort meal is waiting at Daimaru! ❤️
Visit Daimaru Shabushabu
📍390 Silver Star Blvd. Scarborough
📍8333 Kennedy Rd. Markham
2026-08-21
Everyone’s been waiting for this one… 🥹
One of Daimaru’s most-loved soup bases is officially BACK IN THE HOUSE ： Guizhou Sour Soup🍅🌶️
Inspired by the bold flavors of Guizhou•China, this soup base brings together a bright, tangy sourness with
Love a good sour & spicy hot pot?
This one is definitely worth coming back for!
Visit Daimaru Shabushabu
📍 390 Silver Star Blvd, Scarborough
📍 8333 Kennedy Rd, Markham
2026-08-18
POV: You found the dipping sauce that works with EVERY hot pot broth.
Here’s the recipe:
🌶️ Chili pepper
🥄 Cilantro
🧄 Minced garlic
🥄 Soy sauce
🥄 Ponzu sauce
🧂 Sugar
Save this recipe for your next AYCE hot pot visit😉
Also, stay tuned for our next dipping sauce recipe! 👀
Visit Daimaru Shabushabu
📍390 Silver Star Blvd. Scarborough
📍8333 Kennedy Rd. Markham
2026-08-14
A new luxury bite is joining Daimaru’s Wagyu Menu🤍
🌟Foie Gras with red w**e reduction
Rich, buttery foie gras served over a crisp apple slice and cracker, then drizzled with our aromatic red w**e reduction. 🍎🍷
🥂 Enjoy it UNLIMITED with our Wagyu AYCE Set & Japanese Wagyu A5 AYCE Menu.
Visit Daimaru Shabushabu
📍390 Silver Star Blvd. Scarborough
📍8333 Kennedy Rd. Markham
2026-08-13
Your hotpot essential: Brown Sugar Ice Jelly Cup 🤎🧊
Refreshing ice jelly topped with crushed peanuts, juicy watermelon cubes, and raisins, finished with rich brown sugar syrup ✨
It’s sweet, cool, crunchy & refreshing! Perfect for summer hotpot experience🥰
Visit Daimaru Shabushabu
📍390 Silver Star Blvd. Scarborough
📍8333 Kennedy Rd. Markham
2026-08-09
Our Creamy Bacon Mashed Potatoes are a must-try with your hotpot! 🥓✨
Find it at our Sauce Bar! Grab as much as you want, it’s unlimited! 😎
We know one scoop is never enough. 🥔🥔🥔
Visit Daimaru Shabushabu
📍390 Silver Star Blvd. Scarborough
📍8333 Kennedy Rd. Markham
Address
390 Silver Star Boulevard
Scarborough, ON
M1V0G5
Public transport (TTC)
- Take the TTC subway to the closest station serving Scarborough (e.g., Kennedy or Scarborough Centre, depending on your starting point), then transfer to a bus that runs along/near Silver Star Boulevard.
- From the nearest bus stop on or near Silver Star Boulevard, walk a short distance west/east along the boulevard to reach the restaurant area.
Driving
- From Highway 401: take the exit toward McCowan Rd/Sheppard Ave East (depending on your route), continue toward Progress Ave/Silver Star Blvd area, then follow local signs to Silver Star Boulevard.
- Use GPS coordinates for “Silver Star Boulevard, Scarborough” and drive to the specific plaza/restaurant entrance.
Parking
- Park in the on-site lot associated with the plaza/building where you arrive on Silver Star Boulevard.
- If spaces are limited, use nearby plaza parking areas along Silver Star Boulevard and adjacent side streets; follow posted signage for permitted parking times and restrictions.
Opening Hours
| Monday |
12pm - 11:59pm |
| Tuesday |
12pm - 11:59pm |
| Wednesday |
12pm - 11:59pm |
| Thursday |
12pm - 11:59pm |
| Friday |
12pm - 11:59pm |
| Saturday |
12pm - 11:59pm |
| Sunday |
12pm - 11pm |
Alerts
Be the first to know and let us send you an email when Daimaru ShabuShabu posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Daimaru ShabuShabu on Silver Star Boulevard in Scarborough is a standout Japanese hot pot spot that delivers bold, satisfying flavors with a fun, interactive dining experience. The menu shines for anyone who loves dipping sauces and customizing each bite—especially if you’re into tangy, spicy, and savory profiles.
One of the most talked-about highlights is their sour soup-inspired dipping sauce concept. It’s built around red fermented bean curd and minced garlic, then finished with chili pepper, green onion, cilantro, crushed peanuts, and sour soup broth. The result is a well-balanced dip that keeps the signature tangy kick while layering in fermented umami depth—perfect for enhancing hot pot ingredients as you cook.
For spice lovers, Daimaru also pairs hot pot selections thoughtfully for Sichuan-style heat. Options like spicy beef and wide-cut beef tripe bring rich flavor and satisfying texture to the numbing broth experience. Add-ins such as duck blood, beef tendon, garlic pork rib, and cilantro meat paste are especially memorable because they soak up the broth beautifully and deliver a burst of flavor in every bite.
Overall, Daimaru ShabuShabu offers an energetic hot pot atmosphere with ingredient pairings that cater to different spice preferences—whether you want something punchy and tangy or deeply savory with a classic Sichuan-style edge.
