Recent social media posts
17/08/2020
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Kelly’s Galway Native Oyster
This Oyster is one that speaks of Ocean. Specifically
generally have an earthy, dry tannic finish on them - Ocean. Champagne, Chablis to match.
The Galway, however somehow captures the air of the West - when I open these shells, I can close my eyes, and inhale the rugged sea breeze of or . This, my Oystery friends is Merroir - a taste of place between two shells. The Kelly’s Galway, “Raised in the Salt water of Galway bay, sweetened by spring water, from the Fields of Athenry”
Pint of please,
A oyster when season permits.
If ye can’t get to Ireland yet, We can import them into Canada - around October - when the Oyster is ready to travel.
́inte
.books
18/03/2020
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Happy StPatricks Day to all from the vaults
Stay Safe, like
Spring is around the corner!
@ The Céilí Cottage
17/03/2020
Thanks to all of the patrons that graced our . Stay safe, clean, and healthy - for tomorrow stories will be told & songs will be sung.
HappyStPatricksDay2020
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StPatricksDay2010 Ten Years ago 150in and 150 patiently waiting in line - for a properly poured Pint, a bit of Craic and to watch the show - patrons TheMereMortals and dancers!
StPats2020 - - thanks to all for keeping safe and at Home. Thanks for the thoughts of StPats2.0
@ The Céilí Cottage
17/03/2020
Bake some Bread - at home -
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Irish Brown Bread.
Wheaten Bread - rustic wholesome nourishing. A “workers bread” a bread to eat that gives strength to work the day - in the fields, on the water, at the office.
The smell is incredible when you first cut into a loaf - warm, nutty, earthy with a tang from the buttermilk - unlike other breads. Smells like Ireland. Easy to make - fresh daily - as a Mammy would.
2cups WholeWheat flour
1/2 cup White flour
1/2 cup Bran
1tsp soda
1 tbsp melted butter
14 fl oz Buttermilk
-combine dry, add wet, mix and knead into a round - or place on a buttered loaf pan
Bake at 350°F - 35-40 min. Check for doneness - dry toothpick test.
Allow to cool - needs only quality butter - perhaps a marmalade after the 3rd slice.
17/03/2020
Happy StPatrick’sDay
- stay safe - celebrate at home
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Happy StPatrick’s Day! As a Patrick me-self there’s one thing I know - we’ve all hit hard times - and this time - 2020StPats will be one of the hardest in memory.
But we Persevere.
There is a tomorrow and we will pull through together. (Once you’ve washed your hands while singing TheFields of Athenry)
Start your day -at home - with a good brekky.
TheFullIrish by my -
Fried Eggs, Sausage, StreakyBacon, Black&White pudding, mushrooms, grilled tomato, Beans & CottageToast. Cuppa Tae, (or coffee is yer a Local...) perhaps a pint o’the black. Throw a log on the fire (Turf if you have) and enjoy the day - at Home - a traditional KitchenParty - there’s nothing finer - Family around, telling stories, celebrating life.
Today StPats2020 I’ll be ShuckinAround at home - thinking of the Publicans and Restauranteurs that are shuttered today - but will be there for us tomorrow (or whenever they are allowed to open) - Thoughts of Ireland, and celebrating CelticCulture through Storytelling - as a Seanchaí will do.
Sláinte
@ The Céilí Cottage
Address
Public Transport:
- Take the subway to Greenwood Station.
- From there, transfer to the 31B bus heading eastbound.
- Get off at the Gerrard St East at Leslie St stop.
- Walk south on Leslie St until you reach your destination.
Driving/Parking:
- If coming from downtown, take the Don Valley Parkway (DVP) northbound.
- Take the exit for Bayview Ave and turn left onto Bayview Ave.
- Continue on Bayview Ave until you reach Gerrard St East.
- Turn right onto Gerrard St East and continue until you reach your destination.
- There is limited street parking available in the area.
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What people say
The Céilí Cottage is a charming Irish restaurant and pub that offers a delightful experience for both locals and visitors alike. With its wide range of Irish and Canadian premium craft beers, whiskies, and spirits, this establishment truly captures the essence of an authentic Irish pub.
One of the highlights at The Céilí Cottage is their fresh oysters. These delectable treats are sourced from Galway Bay and have a distinct flavor that speaks of the ocean. The Kelly's Galway Native Oyster, in particular, is a must-try. Raised in the saltwater of Galway Bay and sweetened by spring water from the Fields of Athenry, these oysters offer a taste of place between two shells. Pair them with a pint of your favorite drink for a truly indulgent experience.
The ambiance at The Céilí Cottage is warm and inviting, making it the perfect spot to relax and enjoy good company. Whether you're celebrating St. Patrick's Day or simply looking for a cozy place to unwind, this pub has got you covered. The friendly staff ensures that every visit is memorable, providing excellent service with a smile.
If you can't make it to Ireland just yet, don't worry! The Céilí Cottage imports these exceptional oysters into Canada around October when they are ready to travel. So even if you're not able to visit Ireland in person, you can still savor the flavors of Galway right here.
In conclusion, The Céilí Cottage is an outstanding Irish restaurant and pub that offers an authentic experience for all who walk through its doors. From their wide selection of premium craft beers to their mouthwatering fresh oysters, this establishment truly captures the essence of Irish hospitality. So whether you're looking for a casual night out or a special occasion celebration, be sure to visit The Céilí Cottage for an unforgettable dining experience.
