Recent social media posts
2026-06-02
Recent Eats on the West end/. We always try to support local restaurants around us when we can because we know how difficult it can be as a small business sometimes. We are always grateful for the local community who show up every week! It's always also a nice treat at the end of the week 😁
Looking forward going again and exploring more!
2026-05-30
Choux à la crème RHUBARB
End of the season rhubarb special for this weekend only!
Inside the cream puff is a vanilla pastry cream with strawberry rhubarb compote, ropes with Cremer fraiche whip cream and poached rhubarb!
2026-05-29
We have ICE CREAM SANDOS!
Playing off a classic cookies N cream combo with our housemade chocolate sablé and vanilla bean ice cream!
Available this weekend, along with half pints! 🍦🍨❄️
2026-05-28
UBE CANNELÉ
Special for this weekend! Come and try this Filipino inspired cannelé, paired with coconut rum!
2026-05-28
It's Finally Ice Creams Season!!! 🍦🍨🍧
I'm so excited for the summer season ahead as we soft launch our frozen treats selection! Our ice creams will be made with a luxurious french custard base and sorbets with seasonal fruits!
We will not be providing scoops right away but will have ice cream sandos and half pints of ice cream made in small artisanal batches with a pastry chef touch! ✨
Flavours for this week will be announced soon!
2026-05-23
It's a rainy one out there today but come by the shop today for some sweet treats and eat in bed 😂
Pandan Crème Brûlée this week. I made this one mostly because I wanted to eat it lol
See you soon
.
2026-05-17
XL wedding cake Raspberry Pavlova!
Need corporate catering or wedding inquiries? Send us an email us at [email protected]!
2026-05-16
THAI TEA CANNELÉ
Available for this weekend! Come and try this custardy cannelé, deep with Thai tea flavour!
2026-05-15
If you are a fan of our Paris Brest then you will love our Choux à la crème noisette! Rich and velvety hazelnut pastry cream, hazelnut crunch and praliné cream! All made with our housemade hazelnut paste!
Available this weekend!
2026-05-09
Hello Chocolate Lovers! ♥️🍫
We have this weekend a rich 70% dark chocolate Crème Brûlée made with couverture chocolate. Deep and intense chocolate flavour, not too sweet, perfect for MOM!
2026-05-07
Pre-Order these Smashable chocolate hearts online for pick up this weekend! Limited quantities available in store! ♥️♥️♥️ Pre Orders will close Thursday 8PM
Inside each heart are champagne truffles and amaretto lemon bonbons. Treat Mom or anyone special in your life to this show stopping treat. Each heart comes with its own wooden mallet!
2026-05-05
We are extending our hours this weekend only to accommodate some extra time to shop for MOM! 💐🎁
Make your way to the shop for some goodies or brig mom with you!
FRIDAY 12 PM-6 PM
SATURDAY 11 PM-5 PM
SUNDAY 11 PM-5 PM
2026-05-04
Mother's Day is this weekend, and you can still pre-order our mother's Day specials on our website!
▶️www.steventranchocolates.com.
We will also have our mother's Day specials also available for walk in purchase in limited quantities. Bring mom to the shop to pick up some treats or just treat yourself ❤️!
2026-05-02
JAPANESE BRIOCHE DOUGHNUTS!
Made with Japanese kabocha squash to give that light and chewy texture. We will have three flavours, vanilla custard, strawberry custard and chocolate malt!
Available Saturday and Sunday ONLY this week!
2026-05-01
BLACK SESAME MATCHA TART 🍃🌸
Special for a few weeks, perfect for the season and a combo I adore! Earthy matcha with the toasted nuttiness of black sesame!
2026-05-01
OKONOMIYAKI GALETTE 🥓🧅🌸
Cherry Blossoms are in FULL BLOOM this weekend in High park! We will have okonomiyaki galettes to celebrate the occasion! Available Friday to Sunday this weekend.
When I first moved to Japan in my 20s. One of the first things I was invited to with my co-workers was OHANAMI. My Japanese level was not very good at the time and I could not understand what we were going to do 😂.
We went to a nearby park from the pastry shop, bought snacks and laid out a blanket, sat underneath the cherry blossom trees and just enjoyed 🙂. It took me a minute to understand that we were there to celebrate the short-lived cherry blossom bloom that comes every year. It has become one of my most vivid and cherished memories of Japan.
Come by the shop this weekend to grab some snacks and treats and go to Ohanami in high park!
2026-04-23
Hand dipping chocolate bonbons are a labour of love, I particularly love enrobed dark chocolate ganaches and the best way to do them is in a slab for the best texture.
Working my way to getting a enrober one day lol Starting a self funded small business means I don't have a lot for capital to start with but where there is a will there is a way. Little by little, which is how I started this business anyway!
These are going into my mother's Day heart boxes by the way so make sure to grab one!
2026-04-20
👉🏼😂Watch to the end
One of the many hats I inherited as a small business owner was social media manager/content creator. It has been a necessary part of business and something we don't always appreciate.
The truth is, if we don’t showcase our products for the public to see in this digital age, people simply won’t know we exist. No matter how good the product is, no matter how much care goes into it—visibility matters just as much as quality now.
So between baking, planning, sourcing, and serving, there’s also filming, editing, posting, and engaging. It’s not always glamorous, and it’s definitely not why most of us started, but it’s become part of the craft in its own way.
I’m still learning to find the balance between creating for the camera and creating for the shop… but at the end of the day, if sharing a small piece of what we do brings someone through the door, then maybe it’s worth wearing the extra hat.
So hope enjoy this video, it's definitely not perfect but it's something 😂😂😂
2026-04-17
Making of 🎥 MANGO THAI TEA TART
Take a steady hand and a lot of focus to keep my hands steady, but it's also fun to make!
Available this weekend!
2026-04-12
One of the first things I learned when I worked was how to pipe Madeleines, FAST. These were served warm after every meal and EVERY table got them. When you were on the line alone during a busy service, this wasn't just technique it was survival 😂.
Address
476 Roncesvalles Avenue
Toronto, ON
M6R2N5
Public transport (TTC)
- From downtown/Union area: Take the TTC subway to St. Patrick Station, then transfer to streetcar service toward Roncesvalles (via Queen Street). Get off near Roncesvalles Avenue and walk west along Roncesvalles to the shop.
- From the west end: Use the TTC streetcar along Queen Street toward Roncesvalles. Exit at a stop closest to Roncesvalles Avenue and walk a few minutes east or west as needed.
Driving
- Navigate to Roncesvalles Avenue in Toronto, then drive to the nearest cross street and follow local signage for parking.
- Parking is typically metered on-street; check posted time limits and payment instructions. Some nearby paid lots/garages may be available depending on the exact block.
Parking tips
- Arrive earlier during weekends/peak hours for better availability.
- Use curbside meters where permitted, or a nearby paid garage if you prefer guaranteed parking.
Opening Hours
| Friday |
3pm - 7pm |
| Saturday |
11am - 4pm |
| Sunday |
11am - 4pm |
Alerts
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Contact The Business
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What people say
Steven Tran Chocolatier Patissier on Roncesvalles Avenue is a dessert destination for anyone who loves creative, chocolate-forward treats made with care. The shop’s focus on artisanal, locally made desserts shines through in every offering, with flavours that feel thoughtfully composed rather than overly sweet or generic.
What sets this chocolatier apart is the imagination behind its menu. From Japanese-inspired brioche doughnuts featuring kabocha squash for a light, chewy texture to standout tart creations like black sesame matcha, each item highlights a distinct flavour story. There’s also plenty of variety beyond classic chocolate—such as savoury-leaning options like an okonomiyaki galette—showing a willingness to experiment while still keeping things delicious and well balanced.
Located right in the heart of Roncesvalles, it’s an easy stop for a special treat or a satisfying pick-me-up. Whether you’re drawn in by bold chocolate creations or intrigued by seasonal flavour pairings, Steven Tran Chocolatier Patissier delivers the kind of desserts that make you want to come back for more.
