Saravanaa Bhavan Canada
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Saravanaa Bhavan Canada is a vegetarian and vegan restaurant located on Sandhurst Cir. With a passion for providing the best cuisine, the South Indian menu is one of the best available in the GTA. Specializing in Thali, dosa and poori, Saravanaa Bhavan Canada offers online ordering and regular specials on social media.
Address
1571 Sandhurst Cir Unit 153
Toronto, ON
M1V1V2
For those taking public transportation, the closest subway station to the restaurant is Don Mills Station on Line 4. From there, take bus 25B towards Steeles Avenue and get off at Sandhurst Circle. The restaurant is a short walk from there.
For drivers, head towards the intersection of Don Mills Road and Steeles Avenue East in Toronto. From Don Mills Road, turn onto Sandhurst Circle and look for parking options nearby.
Please note that these directions are for informational purposes only and may not reflect current road closures or construction. It's always recommended to check for any updates or changes before heading out to your destination.
Opening Hours
| Monday | 11am - 8:30pm |
| Tuesday | 11am - 8:30pm |
| Wednesday | 11am - 8:30pm |
| Thursday | 11am - 8:30pm |
| Friday | 11am - 8:30pm |
| Saturday | 11am - 8pm |
| Sunday | 11am - 7pm |
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What people say
South Indian cuisine is known for its rich flavors and unique blend of aromatic spices. Saravanaa Bhavan Canada, located on Sandhurst Cir in Toronto, offers some of the best South Indian dishes in the GTA. One of their specialties is the Podi Utthappam, a crispy and savory dish topped with a special blend of spices that will tantalize your taste buds with every bite.
In addition to their delicious food, Saravanaa Bhavan Canada also offers online ordering and gift cards for special occasions. The friendly staff and inviting ambiance make for a truly enjoyable dining experience. And if you're looking for a weekend treat, be sure to check out their Weekend Special Buffet.
Overall, Saravanaa Bhavan Canada is a must-visit destination for anyone looking to indulge in the rich flavors of South Indian cuisine.