Recent social media posts
2026-06-02
Their faces say it better than we ever could! šš„©
With only one week left, there's still time to taste what happens when you push past the point of perfection and into absolute mastery.
Experience Steak Masters until June 7th.
2026-05-29
The best part of the day just got even betteršøāØ
House white or red, zero proof cocktails, beer, and highballs - all at $5.
Come in, order your first round, and stay a while. Click the link in the bio to book a reservation today.
2026-05-27
Slow Build. Strong Finish š„
The Banoffee Bread Pudding starts with a warm, rich, and custardy base, topped with fresh banana and vanilla whipped cream. Finished with a drizzle of aromatic Bumbu Rum caramel. This dessert was brought back by popular demand and perfected for you.
Led by Executive Chef Stephen Clark, our team is all about refining and reworking each detail until it becomes something greater. Available now through June 7.
2026-05-26
This is how a centrepiece comes together ā¤ļø
Steak Masters 2026 features a Boneāin New York Striploin, seared for a deep, smoky char to lock in juices and cooked to perfection, then finished with a glossy caramelized onion demi glaze for the perfect savoury depth.
Led by Executive Chef Stephen Clark, our team obsesses over the details, knowing that great doesnāt happen by accident.
Available now through June 7.
2026-05-22
Happy Hour plans = handled šø
Carajillos, Sangria, house Prosecco, Mules, and Blue Moon pints are all $7.50 on our new Happy Hour menu.
Stop by for a quick drink, stay for the shareables and signature Chop favourites, then settle in for the next round. Book now at the link in our bio āØ
*Happy Hour varies by location.
2026-05-21
The final countdown to Chop South Surrey begins now ā³
Your new favourite restaurant lands at Grandview Corners on May 28th.
Reservations available for dates after June 1st on chop.ca āØ
2026-05-21
Smoke, Umami, Balance: The Charred Scallion Miso Ribeye š„©
This yearās Steak Masters is a celebration of relentless refinement and absolute mastery. Available now through June 7, the 2026 menu reflects nearly 20 years of evolution, discipline, and a standard that never stands still.
2026-05-18
Smells like Steak Masters. Tastes even better.
Steak Masters 2026 is the result of tireless craftsmanship and an everāevolving standard. Under the leadership of Executive Chef Stephen Clark, our team honed each element until it reflected where we are, and where weāre going.
Discover the result for yourself. Book your table before June 7.
2026-05-15
A post you can taste ā„ļø
Back by popular demand and perfected for Steak Masters, our Banoffee Bread Pudding arrives rich and custardy, layered with deep toffee notes and caramel sweetness.
Available now through June 7, each Steak Masters dish reflects a standard that refuses to stand still.
2026-05-14
Happy Hour just got an upgrade šø
Our new menu is here, and it doesnāt get better than beer, wine, and highballs starting at $5, alongside signature cocktails, and your favourite Chop dishes made for sharing (or keeping all to yourself).
Visit chop.ca for more details āØ
2026-05-11
This is what precision sounds like š„©
The quiet before the sear. The sharpest knife. Butter melting. Sauce finding heat. This is Steak Masters 2026, heard before itās tasted.
Every sound is the result of intention, nearly 20 years of refinement, repetition, and relentless pursuit. Led by Executive Chef Stephen Clark, every detail is pushed, reworked, and elevated until it earns its place on the plate.
This yearās Steak Masters isnāt about excess. Itās about precision. Discipline.
Control. Listen closely.
Available now through June 7.
Taste the mastery.
2026-05-09
Procrastinators, this post is for you š„©
For all of the late nights, early mornings, and everything she did behind the scenes, Mom deserves a table set just for her. This Motherās Day, celebrate with a dinner full of her favourites.
From our Truffle Butter Sirloin, topped with melted black truffle butter and wild mushrooms, to our Pan Roasted Halibut with avocado salsa, and Grandma's Pecan Pie made from a family recipe, every dish is made to feel special.
Whether sheās craving steak, seafood, or something sweet, weāve got Motherās Day covered š
2026-05-08
This Motherās Day, weāre honouring a family recipe thatās been with our team for ages - passed down, perfected, and always made with love.
Grandma Gaglardiās Pecan Pie returns on the May 9th and 10th. Brown butter glaze, vanilla whipped cream, and chocolate shavings, made to be enjoyed together and savoured with the people you love most.
Proceeds from every dessert will be donated to local childrenās charities, keeping her love for little ones going far beyond the kitchen āØ
So this is your sign to treat mom, celebrate tradition, and do a little good while youāre at it. See you this weekend š
2026-05-07
Roses are red.
This butter is truffled.
We're good at steaks, not poems.
Make a reservation ā„ļø
Give the special mom in your life something unforgettable - our Truffle Butter Sirloin. Grilled to perfection and finished with rich black truffle butter that melts into the steak, this is how you really show her how much she means to you. And if you really want to spoil her? Upgrade to a filet and let the celebration begin āØ
Available May 9-10th, book now!
2026-05-05
Precision in every bite ā¤ļø
Our 7oz Wagyu Steak Bites are a study in balance: Extra marbled and buttery tender Wagyu beef cooked to perfection, finished with wasabi chive aioli and truffle honey Dijon for a layered, elevated finish.
Available exclusively for Steak Masters until June 7th. Join us to taste the mastery.
2026-05-04
Toronto, patio season has officially entered the chat āØ
Our downtown Toronto rooftop patio is officially open! Starts your summer off on a high note by joining us above the city for perfectly cooked steak, signature cocktails, and views of the Financial District.
Reserve your table at chop.ca and take it upstairs.
2026-05-01
This oneās for her š„
This Motherās Day at Chop Steakhouse, start with a Sparkling Yuzu Limeade, Green Tea Sour, or Mimosa, then settle into a brunch that invites you to stay awhile.
Eggs Benedict, Crab Cake Benedict with avocado, Steak & Benedict, and Mushroom & Goat Cheese Frittata lead the savoury side, while Strawberry Crepes bring the perfect sweet treat.
An elevated brunch made for slowing down and locking in your spot as the favourite child š
2026-04-30
Lock in your spot as her favourite child š
Celebrate Mom with our featured brunch or come by for dinner - both made for indulging.
From Shrimp Cocktail to Mushroom & Goat Cheese Frittata and fresh Avocado Toast layered with creamy avocado salsa, the menu is designed to impress. Save room for Grandmaās Pecan Pie with maple brown butter caramel, vanilla whip, and chocolate shavings.
Available May 9 & 10. Book your table now ā¤ļø
*Chop Steakhouse Vaughan, London and Dixon will feature an expanded brunch menu.
2026-04-28
At Chop, perfect isnāt the destination, itās the pursuit.
With an everāchanging horizon of excellence that never stands still, Steak Masters 2026 is the culmination of nearly 20 years of refinement, reworking, and relentless attention to detail, pushed beyond expectation into something even greater.
Led by Executive Chef Stephen Clark, our team has refined every element behind closed doors, without compromise.
Discover the mastery for yourself from now through June 7 š„©āØ
2026-04-28
Late nights. Sharp knives. Zero shortcuts.
Before a dish ever reaches your table, it passes through countless steps, conversations, and moments of scrutiny. Behind closed doors, we refine every detail, not until itās good, but until itās undeniable.
A deep sear, a rested cut, and layers built with intention. This ribeye starts on an 1800 degree sear plate to lock in flavour, cooked to your liking, then finished with charred scallion miso that melts into the steak, delivering rich umami balance with every bite.
Steak Masters 2026 is the result of the relentless pursuit of perfection, shaped by 20 years of discipline and an obsession with getting it right.
Taste it for yourself between now and June 7th.
2026-04-27
Not all bites are built equal.
Our Wagyu Steakbites are crafted for those who recognize excellence on sight and taste it instantly. Each bite delivers the unmistakable richness Wagyu is known for: deeply marbled, buttery in texture, and impossibly tender.
Designed for true Steak Masters, these Steak Bites hit the perfect balance between indulgence and control. Every bite showcases the discipline and depth that defines Wagyu at its best.
This is steak for those who understand that greatness lives in the details.
Master the bite. Own the cut. Welcome to Wagyu, perfected.
Available from now til June 7th.
2026-04-17
Fall-off-the-bone perfection.
Our BBQ glazed Baby Back Ribs are served with crisp fries and fresh vegetables for the ultimate elevated comfort plate āØ
Address
801 Dixon Road
Etobicoke, ON
M9W1J5
To get to the restaurant located on Dixon Road in Etobicoke, you can take public transportation by using the TTC bus service. Take the #58A bus and get off at the corner of Dixon Road and Skyway Avenue. The restaurant is a short walk from there.
Alternatively, if you are driving, take Highway 401 and exit onto Dixon Road. Look for parking options available nearby as there is no designated parking area for this restaurant.
Opening Hours
| Monday |
11am - 12am |
| Tuesday |
11am - 12am |
| Wednesday |
12am - 1am |
|
11am - 12am |
| Thursday |
12am - 1am |
|
11am - 12am |
| Friday |
12am - 1am |
|
11am - 12am |
| Saturday |
12am - 1am |
|
11:30am - 12am |
| Sunday |
12am - 1am |
|
10am - 11pm |
Alerts
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What people say
Chop Steakhouse & Bar, located on Dixon Road in Etobicoke, is a must-visit for steak lovers. The restaurant is conveniently situated just a short 5-minute drive from Pearson International Airport, the Toronto Congress Centre and International Plaza Hotel & Conference Centre. Despite its proximity to the airport, Chop offers a cozy and inviting atmosphere that is perfect for a night out with friends or family.
What sets Chop apart from other steakhouses in the area is their commitment to providing safe dining experiences during these unprecedented times. They are open for outdoor patio dining, online ordering, pick-up, take-out & delivery. Although indoor dine-in has temporarily closed, you can still enjoy their delicious food from the comfort of your own home.
The menu at Chop Steakhouse & Bar features an impressive selection of steak cuts that are cooked to perfection. From filet mignon to ribeye and sirloin, there's something for everyone. Their sides are equally as impressive with options like truffle mashed potatoes and roasted mushrooms.
The service at Chop is top-notch with friendly staff who are knowledgeable about the menu and always willing to offer recommendations. Whether you're celebrating a special occasion or simply looking for a great meal, Chop Steakhouse & Bar is definitely worth checking out.
