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2026-09-08
🥟 DUMPLINGS FROM AROUND THE WORLD! 🌎
One workshop. Four countries. Four completely different dumplings.
🇵🇰 Pakistan — Mantu
🇰🇷 Korea — Mandu
🇨🇳 China — Jiaozi
🇵🇱 Poland — Pierogi
Learn how to make each one from scratch, then eat what you make!
📅 Fri, Sept 11 | 6:30–8:30 PM
📅 Sun, Sept 20 | 4–6 PM
📅 Wed, Sept 23 | 6:30–8:30 PM
🥟 Come hungry. Leave with dumplings.
2026-09-02
SUSHI MAKING 101 AT THE CNE!🎡
We’re excited to be part of the CNE and bring you a hands-on sushi-making experience! 🇯🇵🍣
Join us every day until the end of the CNE at 6 PM for a fun, 30-minute sushi workshop where you’ll learn how to make:
🍙 1 California Roll
🍣 2 Nigiri
Here’s how it works:
📍 Find us at the Enercare Centre
⏰ Registration starts at 5–5:30 PM LIMITED SEATING
6pm daily, except Mon Sep 7th class is held at 3pm.
🎟️ Included with your CNE admission & no extra cost
🔞 Ages 13+
Spots are first come, first served, so make sure you arrive early to register!
Come hungry, get your hands on some sushi, and learn how to roll like a pro. 🍣🔥
We’ll see you at the CNE! 🎡
2026-09-01
🌱 YES, WE DO VEGAN SUSHI! 🍣
Our Sushi Making 101 workshops feature a full vegan menu, so everyone can join in and enjoy the experience.
🥑 Avocado Cucumber Roll
🌶️ Faux Spicy Salmon Temaki — roasted red pepper
🥒 Vegan California Roll — tofu, avocado & cucumber
🫒 Mediterranean Roll — beets, hummus & avocado
❤️ Roasted Red Pepper Nigiri
SEPTEMBER CLASSES ARE NOW OPEN
📅 Thurs, Sept 10 | 6:30–8:30 PM
📅 Sun, Sept 13 | 4–6 PM
📅 Sat, Sept 19 | 4–6 PM
📅 Fri, Sept 25 | 6:30–8:30 PM
🍣 Book your Sushi Making 101 class and come roll with us!
2026-08-28
POV: You just made a tray full of dumplings... and now it's time for the best part. 🥟🔥 The reveal!
Every guest gets their own bamboo steamer, packed with the dumplings they folded by hand. Into the steam they go... and just minutes later, they're hot, fluffy, and ready to devour (or take home if you somehow have the willpower 😏).
From mixing the fillings to mastering the folds and steaming your very own batch, you'll experience the entire dumpling-making journey from start to finish.
Warning: Once you've tasted homemade dumplings fresh out of the steamer, there's no going back. 😉
Tag the friend who'd absolutely crush this workshop. 👇
2026-08-25
⭐️⭐️⭐️⭐️⭐️
One of our favourite things about teaching sushi is watching people realize they can actually do it.
From your first roll to your fourth, our Sushi Making 101 class is designed to be hands-on, approachable, and most importantly, fun.
No experience needed, just a willingness to learn, create, and enjoy some incredible sushi along the way.
"You get to eat the good ones and your tasty mistakes." 🍣😄
Thank you for the kind words and for spending an evening rolling with us. We can't wait to welcome you back for another workshop.
2026-08-19
Fold. Steam. Eat. Repeat. 🥟
Swipe through to see how our newest workshop comes together, from dough to delicious.
Join us for Dumplings From Around the World, where you'll learn to create a variety of handmade dumplings and take home skills you'll use again and again.
📅 Sat, Aug 22 | 5–7 PM
📅 Fri, Aug 28 | 6:30–8:30 PM
Grab a friend and book your spot before they fill up!
2026-08-17
Kinda chic to have the whole spread ready before your guests arrive. 🍣
Just set the table, pour the drinks, and let the sushi do the talking.
That’s our kind of hosting.
Click the link in our bio and get in touch!
2026-08-14
Not all dumplings are savoury. 🫐🥟💙 And yes, it's messy but delicious!
One of our favourite surprises in class? Dessert.
These sweet blueberry dumplings are filled using John's grandmother's family recipe, a tradition that's been passed down through generations and is now something we're excited to share with you.
Soft, comforting, and just the right amount of sweet, they're the perfect way to end an evening of making dumplings from around the world.
Because every great recipe has a story, and this one feels like home.
Join us for our Dumplings from Around the World workshop and learn how to make both savoury and sweet dumplings from scratch.
📅 Saturday, Aug. 22 | 5–7 PM
📅 Friday, Aug. 28 | 6:30–8:30 PM
Limited spots available. Reserve yours today!
2026-08-13
25,000 pieces of sushi. 16 days. One incredible tournament. 🎾🍣
As the National Bank Open comes to a close tomorrow, John, our Head Chef at Roll This Way, caught up with Head Chef Ashtad Dadachanji Marigolds & Onions to talk about what an amazing (and VERY busy 😅) 16 days it’s been.
Our team rolled over 25,000 pieces of sushi over the course of the tournament — and we couldn’t be prouder of everyone who helped make it happen. 💪🍣
A huge thank you to Marigolds and Onions Catering & Event Production for having us be part of such an incredible event, and to our Roll This Way crew who absolutely crushed it. ❤️
One more day to go! 🎾🙌
SushiToronto EventCatering BehindTheScenes ChefLife TorontoFood
2026-08-11
More than sushi. Much more. 🍣🧀🦪
While sushi is what we're known for, it's only the beginning.
From beautifully curated charcuterie, seafood towers, grazing tables, and custom catering spreads, we create memorable food experiences for every occasion.
Ready to elevate your next event?
📩 Get in touch for a custom quote.
2026-07-28
Looking for a venue that's a little different?
Our space is home to three unique event venues ORIGAMI, RTW, and UMAMI—designed to accommodate intimate dinners, interactive experiences, and larger celebrations.
Pair your event with our award-winning sushi catering, seafood towers, grazing tables, or a private sushi-making experience, and we'll help create something your guests will remember long after the last bite.
📍 Conveniently located in South Riverdale, just off Lake Shore Blvd. East.
⭐ 470+ five-star Google reviews.
Planning an event? We'd love to help bring it to life.
📩 Get in touch to learn more about our venue spaces, catering, and private event packages.
2026-07-23
🎉 GIVEAWAY ALERT! 🎉
We’re teaming up with to give one lucky winner 2 tickets to ROM After Dark! 🦖✨
This month’s theme is Island Fête 🌴🎶, celebrating the vibrant flavours and culture of the Caribbean—and Roll This Way will be there as a featured food vendor!
🍣 We’ll be serving up a special menu of Caribbean-inspired sushi creations, available for one night only, so be sure to stop by and say hello if you’re attending!
HOW TO ENTER:
❤️ Like this post
🍣 Follow Roll This Way Catering & Classes
🏮 Follow
👯 Tag the friend you’d bring (1 tag = 1 entry, unlimited entries!)
✨ BONUS ENTRY: Share this post to your Story and tag both Roll This Way Catering & Classes and .
🎟️ Prize: 2 tickets to ROM After Dark
📅 Giveaway closes Friday, July 24 at 12:00 PM
🏆 Winner will be announced in our Stories and contacted by DM.
Whether you win or already have tickets, make sure you swing by the Roll This Way booth to try our exclusive Island Fête-inspired sushi menu. We can’t wait to see you there! 🌺🍣
Good luck! 🤞
This giveaway is not sponsored, endorsed, administered by, or associated with Instagram or the Royal Ontario Museum or Instagram. The winner will only be contacted by Roll This Way Catering & Classes. We will never ask for payment or credit card information to claim your prize.
Address
14 Logan Avenue, Unit B
Toronto, ON
M4M2M8
To get to Logan Avenue in Toronto, you have a few options for public transport and driving/parking:
Public Transport:
1. Subway: Take Line 2 (Bloor-Danforth) to Broadview Station. From there, you can either walk or take the 504 King streetcar eastbound to Logan Avenue.
2. Bus: Take the 83 Jones bus to Queen Street East at Logan Avenue. The venue will be a short walk from the bus stop.
Driving/Parking:
1. From downtown Toronto: Take Queen Street East heading eastbound until you reach Logan Avenue. There is limited street parking available on Logan Avenue and nearby side streets.
2. From the Don Valley Parkway (DVP): Take the Eastern Avenue exit and head westbound until you reach Logan Avenue. There is limited street parking available on Logan Avenue and nearby side streets.
Please note that these directions are provided for general reference and it's always a good idea to check for any road closures or construction updates before your journey.
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What people say
Roll This Way Sushi Making Classes and Catering, located on Logan Avenue in Toronto, offers a truly unique and interactive sushi catering experience. With their innovative approach, diners have the opportunity to not only enjoy delicious sushi rolls but also take part in the creation process.
One of the standout features of Roll This Way is their personalized sushi chef service. Sit back and relax as your own personal sushi chef prepares an array of mouthwatering sushi rolls right before your eyes. The chefs are skilled and knowledgeable, ensuring that each roll is crafted with precision and expertise.
For those who want to get more involved, Roll This Way also offers sushi making classes. These classes provide a hands-on experience where you can learn how to make your own custom roll using the freshest ingredients of your choice. It's a fun and educational activity that allows you to unleash your creativity while honing your sushi-making skills.
What sets Roll This Way apart from other caterers is their commitment to using high-quality ingredients. They source only the freshest ingredients available, ensuring that every bite of their sushi is bursting with flavor. Whether you're a seafood lover or prefer vegetarian options, they have a wide variety of ingredients to cater to all dietary preferences.
In addition to their exceptional food offerings, Roll This Way also provides virtual sushi making classes and kits. These kits include everything you need to create your own sushi at home, allowing you to enjoy the Roll This Way experience from the comfort of your own kitchen.
Overall, Roll This Way Sushi Making Classes and Catering offers an unforgettable dining experience for sushi enthusiasts in Toronto. Their combination of personalized service, interactive classes, and top-notch ingredients make them a standout choice for any occasion. Whether you're looking for a unique catering option or want to learn how to make sushi yourself, Roll This Way has got you covered.
