2026-06-23
Drooling over our chef’s menu Digby Scallop Crudo - ontario strawberry aguachile, spring vegetables, cashew crema… 😋
Richmond Station
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Richmond Station, located on Richmond Street in downtown core, is a popular Canadian restaurant that offers ingredient-focused and technically-driven dishes. This bustling neighbourhood restaurant is known for its Beef Tartare, Koji Marinated Organic Chicken, Barre Orange, and Milk Chocolate Mousse. They also have seasonal chef's menu items like Poached Pacific Halibut with charred romaine and smoked ramp butter. If you are looking for a great dining experience in downtown Toronto, then Richmond Station is the place to be!
(1355)
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Address
1 Richmond Street W
Toronto, ON
M5H3W4
To get to the restaurant on Richmond Street W in Toronto, you can take public transportation or drive and park nearby. If taking public transportation, you can take the subway to Osgoode Station and then transfer to the 501 Queen streetcar towards Long Branch. Get off at the intersection of Queen St W and Peter St. From there, walk north on Peter St until you reach Richmond St W, where the restaurant is located.
If driving, head towards Richmond St W in downtown Toronto and look for available parking spots nearby. There are several paid parking lots within a few blocks of the restaurant. Please note that street parking may be limited during peak hours.
Opening Hours
| Monday | 4:30pm - 10:30pm |
| Tuesday | 11:30am - 10:30pm |
| Wednesday | 11:30am - 10:30pm |
| Thursday | 11:30am - 10:30pm |
| Friday | 11:30am - 10:30pm |
| Saturday | 11:30am - 10:30pm |
| Sunday | 11:30am - 10:30pm |
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What people say
Canadian restaurants are known for their focus on fresh, locally-sourced ingredients and innovative culinary techniques. Richmond Station, located on Richmond Street W in Toronto, is a prime example of a Canadian restaurant that embodies these qualities. The restaurant's ingredient-focused and technically-driven approach to cooking has earned it a reputation as one of the best dining destinations in the city.
One standout dish at Richmond Station is the Roasted Maitake Mushroom with braised escarole, spring vegetables, and yuzu kosho butter. The combination of earthy mushrooms and tangy yuzu kosho creates a unique flavor profile that is both comforting and exciting. Another must-try dish is the Sheep's Milk Ricotta Agnolotti with edamame, romaine lettuce, preserved meyer lemon, and aged parmigiano. This pasta dish showcases the restaurant's commitment to using fresh, seasonal ingredients in creative ways.
For meat lovers, the Roasted Suckling Pig with garlic chive dumpling, spring brassicas, and lemongrass jus is a standout option. The tender pork pairs perfectly with the bright flavors of lemongrass and garlic chives.
Richmond Station also offers an impressive selection of cocktails to complement its menu. Whether you prefer something sweet or savory, there's sure to be a cocktail that suits your taste buds.
Overall, Richmond Station is a must-visit destination for anyone looking for an exceptional dining experience in Toronto. With its focus on fresh ingredients and innovative cooking techniques, this Canadian restaurant truly stands out from the crowd.