Richmond Station

Richmond Station, located on Richmond Street in downtown core, is a popular Canadian restaurant that offers ingredient-focused and technically-driven dishes. This bustling neighbourhood restaurant is known for its Beef Tartare, Koji Marinated Organic Chicken, Barre Orange, and Milk Chocolate Mousse. They also have seasonal chef's menu items like Poached Pacific Halibut with charred romaine and smoked ramp butter. If you are looking for a great dining experience in downtown Toronto, then Richmond Station is the place to be!
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Recent social media posts

2026-10-24

Currently on our chef’s menu: Smoked Pork Sausage - pecorino verona, white beans, basil, pine nuts

2026-10-23

Featured on our À la carte menu:

MUSHROOM & SAUSAGE SPAGHETTI
toulouse sausage, mushroom cream sauce, parmigiano,
charred onion jus, fines herbes

2026-10-21

Richmond Station is a stopping place. A bustling neighbourhood restaurant in the downtown core. We are committed to delicious food and excellent hospitality.

2026-10-19

PASTURED HOWICK FARMS CHICKEN
cranberry compôte, autumn squash, onion gravy,
brussels sprouts 👌🏽

2026-10-15

Some occasions call for more than a beautiful setting. They call for thoughtful food, genuine hospitality, and the kind of details that make a gathering feel personal.

At Richmond Station Catering, we bring our approach to seasonal cooking and exceptional service to weddings and special celebrations, working alongside venues like CRUICKSTON PARK to create experiences that feel effortless and memorable.

From the first course to the final toast, we’re here to help make your event one to remember.

Planning a wedding or special celebration? We’d love to hear from you.

For wedding and event catering inquiries, email [email protected]

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Photographer: Kitchener-Waterloo Photographer | Nathalie
Planning & Coordination: Toronto Wedding Planning | Confetti and Co.
Venue: CRUICKSTON PARK
Florals: Living Fresh | Kitchener Waterloo Flower Shop
Tent & Rentals: Guelph Tent and Event Rentals
Hair & Makeup Artist: Beauty By Amybeth
Piano Player: Terence Vince
Catering: Richmond Station
Officiant: Darryl Buckle Pathway Community Church
Bridal Boutique: The Modern Bride
Brides People: Azazie
Menswear: Moores Clothing
Jewellery: Arman's Jewellers

2026-10-14

⚡️14 years of Richmond Station🥂

Happy birthday to us!

Since opening our doors in 2012, our goal has remained the same: delicious food, excellent hospitality, and a place people want to return to.

Fourteen years later, that commitment is stronger than ever, thanks to the guests, suppliers, and team who have made Richmond Station what it is today.

Thank you for being part of our story, for supporting us, and for growing with us along the way.

We’re proud of how far we’ve come, and even more excited about what’s ahead. We believe Richmond Station is the best it’s ever been, and we can’t wait to keep showing you why.

Here’s to 14 years, and many more to come! 🥂

2026-10-09

Kitchen team in action! ⚡️⚡️

2026-10-08

Pear Tart- fennel anglaise, pumpkin seed streusel, pear sorbet

Available as part of our current chef’s menu 🍐

2026-10-06

New chef’s menu available tonight!
At dinner every night, our kitchen team curates a six-course tasting menu. Offerings change on a rotating basis, inspired by local and seasonal products from right here in Southern Ontario, with no course staying the same for longer than a month.

2026-10-05

Chef’s menu Autumn Squash & Lemongrass Velouté - cookstown cherry tomatoes, niagara peach, nam jim, candied cashews

2026-10-02

Make the occasion a little sweeter 😋🍰

From birthdays and anniversaries, to milestones and spontaneous celebrations, our pastry team creates house made cakes to order, with five flavours to choose from:

Vanilla & Seasonal Fruit
Chocolate & Salted Caramel (pictured)
Olive Oil & Citrus
Brown Butter & Hazelnut
Vanilla Funfetti

Add a personal message, a candle, or seasonal flowers, and we’ll take care of the rest.

Cake requests must be submitted at least 72 hours before your reservation and are subject to availability and approval.

Order through the link in our bio.

2026-10-01

À la carte CAPE BRETON NORDIC SHRIMP: green goddess dressing, honeycrisp apples, radishes, crispy sourdough 👌🏽⚡️

Address

1 Richmond Street W
Toronto, ON
M5H3W4

To get to the restaurant on Richmond Street W in Toronto, you can take public transportation or drive and park nearby. If taking public transportation, you can take the subway to Osgoode Station and then transfer to the 501 Queen streetcar towards Long Branch. Get off at the intersection of Queen St W and Peter St. From there, walk north on Peter St until you reach Richmond St W, where the restaurant is located.

If driving, head towards Richmond St W in downtown Toronto and look for available parking spots nearby. There are several paid parking lots within a few blocks of the restaurant. Please note that street parking may be limited during peak hours.

Opening Hours

Monday	4:30pm - 10:30pm
Tuesday	11:30am - 10:30pm
Wednesday	11:30am - 10:30pm
Thursday	11:30am - 10:30pm
Friday	11:30am - 10:30pm
Saturday	11:30am - 10:30pm
Sunday	11:30am - 10:30pm

Website

http://www.richmondstation.ca/

Alerts

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What people say

Canadian restaurants are known for their focus on fresh, locally-sourced ingredients and innovative culinary techniques. Richmond Station, located on Richmond Street W in Toronto, is a prime example of a Canadian restaurant that embodies these qualities. The restaurant's ingredient-focused and technically-driven approach to cooking has earned it a reputation as one of the best dining destinations in the city.

One standout dish at Richmond Station is the Roasted Maitake Mushroom with braised escarole, spring vegetables, and yuzu kosho butter. The combination of earthy mushrooms and tangy yuzu kosho creates a unique flavor profile that is both comforting and exciting. Another must-try dish is the Sheep's Milk Ricotta Agnolotti with edamame, romaine lettuce, preserved meyer lemon, and aged parmigiano. This pasta dish showcases the restaurant's commitment to using fresh, seasonal ingredients in creative ways.

For meat lovers, the Roasted Suckling Pig with garlic chive dumpling, spring brassicas, and lemongrass jus is a standout option. The tender pork pairs perfectly with the bright flavors of lemongrass and garlic chives.

Richmond Station also offers an impressive selection of cocktails to complement its menu. Whether you prefer something sweet or savory, there's sure to be a cocktail that suits your taste buds.

Overall, Richmond Station is a must-visit destination for anyone looking for an exceptional dining experience in Toronto. With its focus on fresh ingredients and innovative cooking techniques, this Canadian restaurant truly stands out from the crowd.