Recent social media posts
2026-09-10
Where to Eat and Drink in Toronto During TIFF
Some chefs hem and haw about the fraught state of the restaurant industry, while others, like Carl Heinrich, take action to change it. Heinrich opened Richmond Station shortly after he won Top Chef Canada in 2012, with the aim of creating a restaurant that offered a better experience for staff and guests...
READ MORE
The culinary scene in The 6ix has never been better, especially around the downtown core, where most of the film festival’s screenings take place.
2026-09-10
A restaurant is more than what’s on the plate. It’s the faces you see across the room, the hands that prepare each dish, and the people that welcome you in, making you feel at home.
Richmond Station has always been about people. The passionate cooks, servers, and everyone in between who bring this place to life, day after day.
These are the faces and hands behind Richmond Station, and they’re what make this neighbourhood restaurant feel like home.
2026-09-09
À la carte SAUSAGE & SEAFOOD SPAGHETTI:
chili & fennel pork sausage, saltspring mussels,
tomato white w**e beurre 🍝
2026-09-08
Chef’s menu Cookstown Cherry Tomatoes:
nordic shrimp, niagara peache, nam jim, candied cashews 🍅
2026-09-03
Featured on our current chef’s menu: Plum & Olive Oil - olive oil cake, plum, almond espuma 👌🏽
2026-09-02
LABOUR DAY WEEKEND HOURS
Friday September 4th – Closed for Lunch / Dinner 4:30 PM
Saturday September 5th – Dinner 4:30 PM
Sunday September 6th – Dinner 4:30 PM
Monday September 7th – CLOSED
We look forward to hosting you soon!
2026-08-27
There’s a certain ritual to making a martini. A quiet pour, a twist of citrus, and a moment that feels entirely its own.
2026-08-26
Richmond Station is a stopping place. A bustling neighbourhood restaurant in the downtown core. We are committed to delicious food and excellent hospitality.
2026-08-25
Behind the bar
At Richmond Station, a cocktail is never just a drink. It’s part of the rhythm of the room, the delicious food, and the overall experience.
Behind each cocktail is Atharva Atharva who brings precision, creativity, and his own craft to the bar. The kind of detail you may not always notice, but always feel.
Cheers 🥂
2026-08-22
Meet Bench Trials, our private w**e label, created in collaboration with Hidden Bench Hidden Bench Estate Winery and w**emaker Alex Baines. Experimental lots, organic fruit, concrete-aged, and a label that tells the whole story.
This Pinot Noir is now available by the bottle and by the glass
2026-08-18
À la carte PASTURED HOWICK FARMS CHICKEN
chanterelle mushrooms, welsh brothers sweet corn,
niagara peach & brown ale sauce
Address
1 Richmond Street W
Toronto, ON
M5H3W4
To get to the restaurant on Richmond Street W in Toronto, you can take public transportation or drive and park nearby. If taking public transportation, you can take the subway to Osgoode Station and then transfer to the 501 Queen streetcar towards Long Branch. Get off at the intersection of Queen St W and Peter St. From there, walk north on Peter St until you reach Richmond St W, where the restaurant is located.
If driving, head towards Richmond St W in downtown Toronto and look for available parking spots nearby. There are several paid parking lots within a few blocks of the restaurant. Please note that street parking may be limited during peak hours.
Opening Hours
| Monday |
4:30pm - 10:30pm |
| Tuesday |
11:30am - 10:30pm |
| Wednesday |
11:30am - 10:30pm |
| Thursday |
11:30am - 10:30pm |
| Friday |
11:30am - 10:30pm |
| Saturday |
11:30am - 10:30pm |
| Sunday |
11:30am - 10:30pm |
Alerts
Be the first to know and let us send you an email when Richmond Station posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Canadian restaurants are known for their focus on fresh, locally-sourced ingredients and innovative culinary techniques. Richmond Station, located on Richmond Street W in Toronto, is a prime example of a Canadian restaurant that embodies these qualities. The restaurant's ingredient-focused and technically-driven approach to cooking has earned it a reputation as one of the best dining destinations in the city.
One standout dish at Richmond Station is the Roasted Maitake Mushroom with braised escarole, spring vegetables, and yuzu kosho butter. The combination of earthy mushrooms and tangy yuzu kosho creates a unique flavor profile that is both comforting and exciting. Another must-try dish is the Sheep's Milk Ricotta Agnolotti with edamame, romaine lettuce, preserved meyer lemon, and aged parmigiano. This pasta dish showcases the restaurant's commitment to using fresh, seasonal ingredients in creative ways.
For meat lovers, the Roasted Suckling Pig with garlic chive dumpling, spring brassicas, and lemongrass jus is a standout option. The tender pork pairs perfectly with the bright flavors of lemongrass and garlic chives.
Richmond Station also offers an impressive selection of cocktails to complement its menu. Whether you prefer something sweet or savory, there's sure to be a cocktail that suits your taste buds.
Overall, Richmond Station is a must-visit destination for anyone looking for an exceptional dining experience in Toronto. With its focus on fresh ingredients and innovative cooking techniques, this Canadian restaurant truly stands out from the crowd.
