Yarl Cream House

Yarl Cream House Yarl Cream House is an Indian restaurant and ice cream parlor located on Markham Road. They serve a variety of ice cream desserts for customers to enjoy and savor, including the popular Lamprais available on weekends. With social media updates spanning several years, Yarl Cream House has established itself as a go-to place for delicious ice cream treats, making it the perfect destination for summer indulgence.

Address

2901 Markham Road
Scarborough, ON
M1X0B6

To reach the location on Markham Road in Toronto, you have a few options for public transport and driving/parking:

Public Transport:
1. Subway + Bus: Take Line 2 (Bloor-Danforth) subway to Warden Station. From there, board the 102 Markham Road bus heading northbound. Get off at the nearest stop to your destination.

2. GO Train + Bus: If you are coming from outside of Toronto, you can take a GO Train to Scarborough GO Station. From there, transfer to the 102 Markham Road bus heading southbound and get off at the nearest stop.

Driving/Parking:
1. From downtown Toronto: Take Don Valley Parkway (DVP) northbound and exit onto Eglinton Avenue East. Continue on Eglinton Avenue East until you reach Markham Road. Turn right onto Markham Road, and look for parking options along the street or in nearby parking lots.

2. From Highway 401: Exit onto Markham Road and drive southbound until you reach your destination. Look for parking options along the street or in nearby parking lots.

Please note that these directions are provided without mentioning any specific establishment name as requested.

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 10:30pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 11:30pm

Telephone

+1 647-409-1552

Website

Alerts

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What people say

Yarl Cream House, located on Markham Road in Toronto, is a delightful Indian restaurant and ice cream parlor that offers a wide variety of mouthwatering ice cream desserts. This establishment is a true gem for those who appreciate the rich flavors and vibrant spices of Indian cuisine.

One of the standout features of Yarl Cream House is their commitment to providing an exceptional dining experience. From the moment you step inside, you are greeted with warm hospitality and friendly service. The staff members are knowledgeable about the menu and are always ready to offer recommendations based on your preferences.

The menu at Yarl Cream House is truly a treat for the senses. They offer an extensive selection of ice cream desserts that will satisfy any sweet tooth. Whether you're in the mood for classic flavors like chocolate and vanilla or more adventurous options like mango or cardamom, Yarl Cream House has something to please every palate.

One dish that deserves special mention is their famous Lamprais, which is available on Saturdays and Sundays. This traditional Sri Lankan dish consists of fragrant rice cooked with meat or vegetables, accompanied by a variety of flavorful curries and sambols. It's a true culinary delight that showcases the authentic flavors of Sri Lanka.

In addition to their delectable ice cream treats, Yarl Cream House also participates in various community events such as Taste of Tamil 2021 CP24 Toronto's Breaking News. This demonstrates their dedication to promoting cultural diversity and sharing their love for Indian cuisine with the wider community.

Whether you're visiting Yarl Cream House for a quick dessert fix or planning a leisurely meal with friends and family, you can expect nothing but excellence from this establishment. Their commitment to quality ingredients, attentive service, and authentic flavors sets them apart from other Indian restaurants in Toronto.

So if you're craving an unforgettable ice cream experience infused with the vibrant tastes of India, look no further than Yarl Cream House on Markham Road. With their delectable menu and welcoming atmosphere, it's a place where you can indulge in the finest ice cream desserts and create lasting memories.

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