Recent social media posts
2026-10-24
🎉 GIVEAWAY 🎉 Episode 1 of Cheryl & Larry’s is officially live on YouTube, and to celebrate, we’re doing a giveaway!
We talk Canadian seafood, industry BS, what Canadians are actually eating, where our fish goes, why we think seafood deserves a bit more love… and get sidetracked a few times along the way.
The link to watch is in our bio.
One person is taking home:
🎁 A Nice Cans variety pack
🎁 A $50 Larry’s Catch gift card
HOW TO ENTER:
➡️ Every friend you tag in the comments = 1 entry
➡️ Sharing this post on your story = 5 entries
➡️ Go watch the episode on YouTube, like the video + leave a comment = 10 entries
🇨🇦 Only available in Canada
Tag one friend. Tag ten friends. Go nuts.
And seriously - thank you to everyone who has supported Nice Cans, Larry’s Catch, and the Canadian seafood industry in general.
We had a lot of fun making this and we hope you have just as much fun watching it.
Now go watch the damn thing.
Link in bio. 🎣
—
Special thanks to Devour! Food Film Fest + Studios for the wonderful premiere last night 🙌
2026-10-23
⭐️ Premiering tonight at the Devour! Food Film Fest + Studios Devour! Studios VIP Lounge at 5:30pm.
🎬 Live on YouTube this Saturday!
2026-10-22
When we overhear someone say their don’t care about where their seafood is coming from….🚣♂️
2026-10-21
Cheryl & Larry’s: The Show Nobody Cares About 🐟
A three-part mini-series about seafood, hosted by two people who care about it probably a little too much.
Meet Charlotte - founder of Nice Cans, professional chef, tinned-fish trailblazer, and longtime champion of making sustainable seafood a hell of a lot more fun.
Meet Glen - founder of Larry’s Catch, Nova Scotia fish kid turned seafood entrepreneur, and professional believer that Canadians should eat more Canadian fish.
Together, we’re pulling back the curtain on the Canadian seafood industry.
What are we actually eating? Where does our seafood go? What does “sustainable” actually mean? Is bigger really better when it comes to scallops? Why are we shipping some of our best seafood around the world while eating fish from halfway across the planet?
And, most importantly, can we make seafood sexy?
Expect hot takes, blind taste tests, cooking, seafood myth-busting, industry horror stories, questionable challenges and probably at least one argument about fish.
Educational? Hopefully.
Professional? Debatable.
Necessary? We think so.
Episode 1 of Cheryl & Larry’s drops Saturday, October 24.
Stay tuna’d 🎣
2026-10-20
Seafood meals made easy with LARRY’S CATCH 🐟
2026-10-16
We work directly with trusted Canadian Fishers and processors, focusing on wild-caught, preservative free and sustainable products
All of our products are wild-caught and processed within our borders 🇨🇦
2026-10-15
This is a common issue that many Canadians face – but don’t worry, we’re here to solve that.
2026-10-14
Did you know that flash feeezing is one of the best ways to preserve the quality of seafood? ❄️
At Larry’s Catch, our products are frozen either the moment they are caught, or the day they are caught to lock in freshness, flavour, and nutrients.
From the moment our seafood is frozen until it reaches your freezer, it stays completely frozen at -18℃, helping preserve its quality every step of the way.
2026-10-13
Our social media manger is out of office so please enjoy this video
2026-10-10
You should know where your seafood is coming from. Our products are wild-caught from our own waters coast to coast.
Everything is processed and shipped within our borders 🇨🇦
2026-10-07
Was time for a branding update to better reflect what our brand stands for 🍁🐟
Address
Toronto, ON
**Travel Directions to the Destination in Toronto**
**Public Transport:**
1. **Subway:** Take Line 1 (Yonge-University) to St. Andrew Station. Exit the station and walk west on King Street for about 10 minutes.
2. **Streetcar:** If you’re near Queen Street, you can take the 501 streetcar heading west and get off at Spadina Avenue. From there, it’s a short walk east on King Street.
**Driving/Parking:**
1. **Driving:** If you're coming from downtown, head west on King Street or use the Gardiner Expressway and exit at Spadina Avenue.
2. **Parking:** There are several parking lots nearby, including a public lot on John Street and metered street parking available along King Street. Be sure to check for any time restrictions.
Safe travels!
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What people say
Larry’s Catch is a standout food delivery service that brings the best of Canada’s wild-caught, sustainably sourced seafood right to your doorstep in the Greater Toronto Area. With a commitment to quality and sustainability, Larry’s Catch ensures that every bite you take supports local fisheries and promotes responsible harvesting practices.
Their dedication to transparency means you can trust where your food comes from. In an era where food security is paramount, Larry’s Catch champions the importance of knowing the origins of your meals. They believe that Canadians should be able to feed Canadians, highlighting their support for small family farms and artisanal fishing methods.
Whether you're looking to elevate your dinner menu or simply enjoy fresh seafood at home, Larry’s Catch offers a delightful selection that showcases the rich flavors of Canadian waters. Their approach emphasizes local, seasonal ingredients without compromising on taste or quality.
With easy online ordering available for all of Ontario, it has never been more convenient to enjoy delicious seafood while supporting sustainable practices. Experience the freshness and flavor of Nova Scotia's bounty with Larry’s Catch—where good food meets great values!
