Recent social media posts
2020-10-21
Our mushroom melt: Pfenning’s mushrooms, lactose free cheddar, avocado, a drizzle of garlic tahini and sundried tomato pesto. Vegan without the cheese.
New menu and some surprises soon. Stay tuned!
Take out and patio dining weather permitting.
2020-08-11
Line cook with min 3 years experience to work weekdays evenings and or weekends
2020-06-11
Cheddar broccoli quiche, salad. When we are in the mood, we pair it with Dorsoduro Pinot Grigio if we can indulge in a quick break midday. If that possibility is not available, the brain tonic from gives us the boost we need to seize the day.
2020-05-27
For your cold pressed needs...
2020-05-27
A pinch of cardamom in our Lassi just for a little fragrance. We use organic yogurt from MC Dairy ( ), mangoes and rice milk. We can make it dairy free, too.
We open at 11:30!
2020-05-23
Breakfast Sandwich & Verde reloaded.
We will be here until 8 tonight!
2020-05-20
Current line up. And they are all vegan.
Address
2968 Dundas Street West
Toronto, ON
M6P1Z2
To get to the restaurant and cafe located on Dundas Street West in Toronto, you can use public transport or drive. If you plan to take public transportation, you can take the subway to Dundas Station and then transfer to a westbound streetcar. Get off at the intersection of Dundas Street West and Ossington Avenue and walk south for about two blocks until you reach your destination.
If you are driving, take the Gardiner Expressway and exit at Spadina Avenue. Turn left onto Spadina Avenue and continue north until you reach Dundas Street West. Turn right onto Dundas Street West, and after driving for about two blocks, look for parking options nearby as street parking may be limited.
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What people say
The Beet, located on Dundas Street West in Toronto, is a must-visit for anyone looking for a healthy and sustainable dining experience. With a focus on using 95% organic and locally sourced ingredients, this café/restaurant offers a variety of options to cater to different nutritional needs including vegan, vegetarian, gluten-free, and organic meat dishes.
Their mushroom melt is a fan favorite - made with Pfenning’s mushrooms, lactose-free cheddar, avocado, garlic tahini and sundried tomato pesto. And for those who love quiche, their cheddar broccoli quiche paired with Dorsoduro Pinot Grigio is the perfect midday indulgence.
The Beet also offers refreshing drinks like their Lassi made with organic yogurt from MC Dairy, mangoes and rice milk - which can be made dairy-free upon request. They even have heat-and-eat vegan Mac & Cheese available for takeout.
With patio dining available (weather permitting) and all items available for takeout, The Beet is the perfect spot to enjoy healthy and delicious food any time of day. Keep an eye out for their new menu items and surprises coming soon!