Located on College Street, Ficoa is an eclectic tasting menu restaurant in Ontario that celebrates the micro-seasons with dishes like Mussels Escabeche, Cavatelli and lentils pasta, and Jerk Fish. Indulge in a culinary journey of bold flavors and carefully selected wine pairings at this unique dining spot.
585 College Street
Toronto, ON
M6G1B2
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 10am - 2pm |
| 5pm - 10pm | |
| Sunday | 10am - 2pm |
| 5pm - 10pm |
Be the first to know and let us send you an email when Ficoa posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Ficoa on College Street in Toronto is a hidden gem that celebrates the micro-seasons of Ontario through its eclectic tasting menu. The restaurant offers a unique dining experience that showcases bold flavors and innovative dishes.
One standout dish at Ficoa is the bar snack plate, featuring succulent Mussels Escabeche and freshly shucked PI Oysters. This taste of the sea is perfect for sharing with friends or indulging in on your own. The restaurant also impresses with their Cavatelli and lentils pasta, infused with citrus to welcome the warm weather and made with Jersey butter for a rich and satisfying taste.
For those looking for a vegetarian option, the roasted mushrooms al ajillo is a must-try. This dish is a crucial part of their feast portion of the tasting menus, showcasing the chef's creativity and attention to detail. Pair these delectable dishes with one of Ficoa's perfectly chosen wines to elevate your dining experience even further.
Ficoa also excels in creating bold and flavorful meat dishes, such as their Mole served on the best part of a Tamal, complete with crispy chicharron and toasted rice. Another highlight is their Jerk Fish, grilled on binchotan and marinated in warm spices, enhanced with beer, sorrel, and citrus for a dish that truly sings with flavor.
Overall, Ficoa offers an unforgettable dining experience that combines seasonal ingredients with creative flair. Whether you're looking for seafood delights or hearty vegetarian options, this restaurant on College Street is sure to impress even the most discerning food enthusiasts.
