Recent social media posts
2026-09-07
Toronto is one of the most multicultural cities in the world, and Ficoa was created to be part of that story.
A space where guests can discover the depth, diversity, and soul of Latin American cuisine through dishes rooted in tradition, technique, and personal experience.
Because behind every plate is the story of the people cooking it.
Visit our linkin.bio to experience Ficoa.
2026-09-05
WE ARE NOMINATED!
This recognition is a reflection of a journey made possible by so many incredible people. To everyone who has been part of our story, supported us, believed in us, and helped us grow, thank you. This one is yours too. 🤍
Here’s to the journey and everything still to come.
- Chef Esau Garcia
The Canada Small Business 100
2026-09-05
A dish that leans into freshness.
Quinoa salad layered with parsley, cucumber, and tomato, balanced with pickled apple and finished with whipped goat cheese and a touch of smoke.
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2026-09-03
A brighter take on mole, built with white chocolate, almonds, and spice, lifted with rose and hibiscus over chicken roulade.
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2026-09-01
A Mexican street staple, elevated our way.
Cured salmon cecina over crisp corn tostadas, balanced with guacamole, garlic crisp, and a ponzu chipotle finish.
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2026-08-28
A staple, refined.
Short rib folded into corn masa, finished with cotija and crema, with aji on the side to bring it to life.
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2026-08-26
Watch it come together.
Precision, in motion.
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2026-08-24
For Chef Esau, some of the best meals in Toronto are also the simplest.
A full day spent moving from spot to spot, eating tacos across the city, flavours that feel familiar, comforting, and deeply connected to culture and memory.
Sometimes the dishes that stay with you most are the ones that remind you of home.
Visit our linkin.bio to experience the comfort of Ficoa.
2026-08-23
The best kitchens run on more than skill.
They run on trust, laughter, and a shared passion for creating something exceptional.
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2026-08-21
A warm welcome, fresh coffee, and a seat waiting at the bar.
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2026-08-20
Four courses. Four memories. One story waiting to be told.
From familiar comforts reimagined to flavours that have travelled across generations, every dish in Flavours of Memory is rooted in Chef Esaú García’s journey through Latin America.
Reserve your seat and experience the story, one course at a time.
2026-08-19
Evolución traces the journey of the jalapeño, from its fresh, vibrant beginnings to the smoky depth of chipotle!
Catch of the day is paired with jalapeño and chipotle emulsions, finished with salted cod foam, a refined expression of transformation, balance, and one of Latin America’s most iconic ingredients.
Visit our link in bio to book your table.
2026-08-17
Humita is a celebration of tradition, generosity, and the flavours that bring people together.
Butter-poached lobster is paired with sweet corn humita, moqueca sauce, and chili oil, honouring a beloved Latin American classic through a refined expression of land, sea, and memory.
Visit our link in bio to book your table.
2026-08-13
A favourite from Chef Esau reimagined.
Local pork chop, marinated in Caribbean mojo, layered over traditional picadillo, finished with a rich chorizo sauce.
A dish rooted in Latin American tradition, brought forward with a new energy.
Visit our linkin.bio to reserve your table.
2026-08-12
La Granja is a tribute to the quiet abundance of the farm, where the simplest ingredients become the most enduring memories.
Black garlic ice cream, apricot-lemon curd, orange yogurt cream, milk crumb, and crisp rice paper come together in a dessert that balances nostalgia with unexpected textures and refined technique.
Visit our link in bio to book your table.
Address
585 College Street
Toronto, ON
M6G1B2
Opening Hours
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
10am - 2pm |
|
5pm - 10pm |
| Sunday |
10am - 2pm |
|
5pm - 10pm |
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What people say
Ficoa on College Street in Toronto is a hidden gem that celebrates the micro-seasons of Ontario through its eclectic tasting menu. The restaurant offers a unique dining experience that showcases bold flavors and innovative dishes.
One standout dish at Ficoa is the bar snack plate, featuring succulent Mussels Escabeche and freshly shucked PI Oysters. This taste of the sea is perfect for sharing with friends or indulging in on your own. The restaurant also impresses with their Cavatelli and lentils pasta, infused with citrus to welcome the warm weather and made with Jersey butter for a rich and satisfying taste.
For those looking for a vegetarian option, the roasted mushrooms al ajillo is a must-try. This dish is a crucial part of their feast portion of the tasting menus, showcasing the chef's creativity and attention to detail. Pair these delectable dishes with one of Ficoa's perfectly chosen wines to elevate your dining experience even further.
Ficoa also excels in creating bold and flavorful meat dishes, such as their Mole served on the best part of a Tamal, complete with crispy chicharron and toasted rice. Another highlight is their Jerk Fish, grilled on binchotan and marinated in warm spices, enhanced with beer, sorrel, and citrus for a dish that truly sings with flavor.
Overall, Ficoa offers an unforgettable dining experience that combines seasonal ingredients with creative flair. Whether you're looking for seafood delights or hearty vegetarian options, this restaurant on College Street is sure to impress even the most discerning food enthusiasts.
