Recent social media posts
2026-08-18
Introducing our latest offering: The Corporate Experience at Lee. ✨ Customizable menus featuring Chef Lee’s iconic dishes, thoughtfully paired with signature cocktails and sommelier-recommended wines.
Connect with us at [email protected] to inquire about private site visits, customized packages and availability.
497 Richmond Street West, Toronto / 416-504-7867
2026-08-14
Assam shrimp in a rich Southeast Asian seafood bisque 🍤✨Chef Susur Lee’s signature style - blending cultures and flavours together. Reserve your Lee experience now!
497 Richmond Street West, Toronto
OpenTable.ca/Lee | 416-504-7867
2026-08-13
A taste of summer 🦪🦀
East Coast oysters, French & Japanese oyster shooters with Mala oil & freshly shucked BC scallop. Fresh gazpacho with charred corn salsa & crab.
Reserve now and join us on our sunny patio!
OpenTable.com/Lee - 497 Richmond Street West, Toronto
2026-08-05
Some of our recent culinary creations 🥢 A selection of seasonal dishes from our Chef Banquet Menu, including our Roasted Quebec Squab.
Reserve now via OpenTable.com/Lee.
497 Richmond Street West, Toronto.
2026-07-28
Now featuring, Chef Lee’s Malaysian Assam Curry Shrimp 🍤 Served with a samosa, tempura agretti & a pineapple-coconut gastrique!
Reserve now OpenTable.ca/Lee
497 Richmond Street West, Toronto
2026-07-22
Another successful buyout ✨ Guests enjoyed a variety of our signature dishes, including our 26-ingredient slaw with goji berries and our Southeast Asian shrimp satay.
Inquire: [email protected]
497 Richmond Street West, downtown Toronto
2026-07-15
Vegetarian Curry Puffs 😍🌱
Served with two chutneys - apple tamarind & spicy mint!
Reserve Now - OpenTable.ca/Lee
497 Richmond Street West
2026-07-15
Summer’s favourite 🍷☀️ Our signature 24 ingredient Rosé Sangria - with lychee, apricot & peach liqueurs, fresh tropical fruit, berries, and topped with prosecco for the perfect balance!
Join us on our covered terrace or patio!
Reserve now on OpenTable.ca/Lee or call 416-504-7867
2026-05-22
Celebrate 25 years of LEE 🥂 Until June 3rd, enjoy Chef Lee’s special 4-course dinner menu for $80 per person.
Reserve now through OpenTable.ca/Lee or call 416-504-7867.
New location 497 Richmond Street West.
2026-05-14
Celebrating 25 years of Lee Restaurant! May 20th-June 3rd. Book Now OpenTable.ca/Lee
Address
497 Richmond Street W
Toronto, ON
M5V1Y3
To get to the restaurant at 603 King Street West, take public transport to Bathurst Station and transfer to the 511 streetcar heading south. Exit at King St West at Portland St and walk for a few minutes.
If you are driving, take the Gardiner Expressway and exit at Spadina Ave. Turn left onto King St West and continue for several blocks. Limited street parking is available, but there are also pay parking lots nearby.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
4:30pm - 10pm |
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What people say
Asian fusion restaurants are known for their unique blend of flavors and ingredients from different Asian cuisines. Lee Restaurant, located at 603 King Street West in Toronto, is a prime example of an exceptional Asian fusion restaurant. The menu at Lee is crafted by Chef Susur Lee and his dedicated kitchen staff, offering a sharing style experience where guests can sample a wide variety of dishes.
One of the standout features of Lee Restaurant is its vibrant and exciting atmosphere. The restaurant's lounge area provides the perfect setting for pre-dinner drinks or post-dinner cocktails. The rapid and professional service at Lee ensures that guests can enjoy their meals without any unnecessary delays.
The wine list at Lee is also worth mentioning, with approximately 50 eclectically sourced wines providing the versatility needed to compliment the diversity of the dishes. Whether you're looking for a bold red or a crisp white, there's something on the wine list to suit every taste.
Overall, if you're looking for an exceptional dining experience in Toronto, look no further than Lee Restaurant. With its unique blend of flavors and ingredients from different Asian cuisines, vibrant atmosphere, and excellent service, it's no wonder that this restaurant has become a go-to destination for foodies in the city.