Recent social media posts
2026-06-19
🇧🇷🌽 Brazilian festival vibes with a Kadak fusion twist! 🔥
We’re excited to be a part of Arraia on Yonge on June 20th! Join us as we celebrate the rich traditions, energy, and flavours of Brazil—paired with the bold and vibrant fusion flavours that Kadak is known for.
Come for the music, culture, and festivities. Stay for the food! 🎉
📍 Yonge Street
🗓 June 20th
⏰ 11 AM – 9 PM
See you at the festival!
FestivalSeason YongeStreet
2026-06-04
Golden Hours at Kadak (5-7 PM)
As the sun dips, Kadak turns beautifully golden - is when the restaurant truly glows. The lights warm up, the glasses chill, and a crisp Riesling set the mood for an evening of good food, good company, and that midtown charm.
With our wine selection at half price during this time, it’s the perfect moment to sip slow and let the night unfold.
to .to
torontovibes
2026-06-02
Butter Garlic Shrimp 🦐🌿
A classic Goan favourite and our go-to summer dish this season.
Juicy shrimp tossed in warm butter, slow-sizzled garlic, and a hint of coastal nostalgia—like those easy beach days in Goa where time moves slower and flavours hit harder.
Light, fresh, and perfect for warm evenings.
2026-05-24
Old Monk Mussels 🍻🦪
A dish built on pure nostalgia.
Inspired by the legendary Indian rum that has been part of countless stories, nights, and memories — our Old Monk Mussels bring those bold flavours to the table in a completely different way.
Fresh PEI mussels are flambéed with Old Monk rum, creating a rich, smoky, slightly sweet sauce that pairs beautifully with the natural brininess of the mussels. Finished with fresh herbs, delicate garnish, and served alongside crispy pav crisps to soak up every last bit of sauce.
Comforting, bold, and unapologetically coastal — this is one of the most unique dishes on our menu.
Available now at Kadak. ✨
2026-05-22
Hooman’s Fish Curry 🐟🌴
One of the favourites from our new menu — made with the freshest market catch, every single day.
New day, new fish.
Fresh flavours. Coastal soul.
Because Goa is incomplete without a good fish curry… and so is Kadak.
Ask our team about today’s fresh catch and enjoy it the way it’s meant to be. 🍛✨
2026-04-17
Mumbai Pao Bhaji!
“Slow-cooked spices, buttery softness, and bold Mumbai flavors.
Experience Pav Bhaji, the Kadak way.”
2026-04-02
The love was too strong to ignore ❤️
Our Vada Pav is BACK!
One of the most loved dishes from our very first menu — and because of all the love you showed, we had to bring it back.
Come relive the flavour, the nostalgia, and the street-side magic at Kadak. 🌶️🥔
See you soon!
2026-03-02
Dal Bukhara.
A tribute to the legendary Chef Imtiaz Qureshi.
Slow-cooked overnight.
Smoked to perfection.
Rooted in tradition.
Earthy. Creamy. Nostalgic.
A dish that doesn’t just sit on the table — it tells a story.
For many of our guests at Kadak,
this isn’t just dal…
it’s a ritual!
2026-02-11
Love that finds its favorite corner, a cozy table, and endless conversations that never feel long enough.
2026-02-10
A new culinary journey is about to unfold.
Our signature Tasting Menu is coming soon — thoughtfully curated, beautifully plated, unforgettable flavors.
Stay tuned. ✨
Address
2088 Yonge Street, ON M4S 2A3
Toronto, ON
M4S2A3
To reach your destination in Toronto, here are the travel directions:
**Public Transport:**
1. **Subway:** Take Line 1 (Yonge-University) to the nearest station. If you're coming from downtown, you can board at Union Station and head northbound.
2. **Bus:** From the subway station, transfer to a bus that services the area. Check local schedules for routes that stop nearby.
3. **Streetcar:** Alternatively, you can take a streetcar line that runs close to your destination. Ensure to check the route map for stops.
**Driving/Parking:**
1. **By Car:** Use a GPS or mapping app to navigate directly to the address. Major roads leading into the area include [insert major streets].
2. **Parking:** Look for nearby parking lots or street parking options. Be mindful of any parking restrictions or fees in effect.
Make sure to check real-time transit schedules and traffic conditions before you head out!
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What people say
Kadak Toronto is a culinary gem that brings the vibrant flavors of Indian cuisine to life. One standout offering is their Aam Panna Chili Margarita, a delightful spiced mango margarita that perfectly balances sweetness and heat, making it an ideal choice for those looking to elevate their dining experience.
The restaurant's Pear Kachori Salad is another must-try, featuring fresh and zesty ingredients that create an irresistibly delicious dish. It's a refreshing option that showcases Kadak's commitment to using high-quality, flavorful components in their meals.
For those who enjoy sharing good food with friends and family, Kadak Toronto offers a cozy atmosphere where every table feels like home. The inviting ambiance complements the diverse menu, which promises to delight your taste buds with each visit.
Whether you're in the mood for crispy chips paired with flavorful dips or exploring new seasonal offerings, Kadak Toronto ensures that every bite is packed with flavor. Their cocktails are crafted to enhance your dining experience, providing chilled vibes perfect for any weekend gathering.
With its dedication to flavor and community spirit, Kadak Toronto stands out as a top destination for anyone seeking authentic Indian cuisine in the heart of the city.