Recent social media posts
2026-06-14
Almost never do we ever repeat a dish…
some things from the winter and spring that won’t be seen or eaten again
~10 month old Apricot on a floating island
~First forages, smoked trout in lobster broth
~pear in a forest of birch, candy mushroom, juniper
~veggies & whitefish, covered in tamarack
~jersey giant asparagus and nettle
~Carrot cake! Carrot cake! Carrot cake!
2026-06-08
Aaaaaaaaaaand we’re back outside!!!
Come for dine! Come for wine!
Come see our garden! Come through the kitchen! Come through the oak trees! Don’t play with the bungee cords on the roof, but do come say hi, we’re so excited to share what we built for ya’ll this year 🎉
2026-05-17
We go hiking to forage. For the menu. It’s tiring work. Fun and relaxation are seldom found when we spend a day off together 😌
2026-05-05
We’ve been open for 14 years now! We’ve weathered being celebrated by this list, being left behind by it, being slap dab in the middle of it twice in a row now! and gosh are we ever proud of it all. Of our team and our purveyors and of every day we turn the lights on.
Thank you for the recognition. Thank you for giving us an excuse to celebrate ourselves!! We rejoice in the opportunity to still be a part of this food scene, and are honored to be sitting alongside some of our favorite cooks, who inspire us and remind us there is as much joy in nourishing ourselves as there is in feeding others.
Go out to dinner tonight!! And thank whoever is cooking for you 🫶
2026-04-11
Greenhouse greens greens greens greens greens
~Pickled Erie pickerel with river mint, over watercress and arugula
~Parsnip and spinach blanquette
~Swiss chard pavé with ramp, pumpkin seed, coriander seed paste
~Juniper grilled kale, sunchoke and pork belly skewer
All from Nathan .. trust your farmer! All through the year!
2026-04-04
Aspiring and established cooks of Toronto.. we have an open kitchen position!!
We’re a small restaurant that is driven by our farmers and the joy of expressing ourselves through cooking Ontario’s land and seasons. We are not focused on perfection, the quality of our food and our lives is defined by our values that have deepened over 14 years. Our work is built on honesty and intentionality, and we are constantly growing through our guests, our purveyors, and our own openness. We don’t think of ourselves as fine dining, but we believe in how loving fine gestures can be. Our ingredients’ fine flavours and colours and aromas shape our days, and we embrace them humbly with constant creativity and joy.
We work a 4 day week in a house filled with hard working reliable good people. If you’re interested in joining us, please write to [email protected] with a resume and a cover letter letting us know why this is the right restaurant for you.
2026-03-26
Fruits and flowers of March 🌱😌
We’ve been so excited and humbled by Newfoundland’s sea urchins, by the freshness of greenhouse greens, the aromas of our preserves, and by the first forages, under melted snow and in cold streams
2026-03-18
We’re looking for someone for the spring and summer!
Email us if you’re interested.
2026-03-12
THE NEIGHBOURHOOD MENU!
Three courses
$60 pp
A condensed version of our full menu with the intention of having you in for a simpler more casual meal.
When we opened 14 years ago, the idea was to be a neighbourhood spot that served a three course menu. We have of course, grown since then, but our philosophy has never changed.
Reservations for the Neighbourhood Menu are available on Wednesdays and Thursdays.
If you’d like to do the Neighbourhood Menu on a Friday or Saturday, just give us a call.
2026-03-02
After some sweet time with potato brioche and a warm couple months with rye bread, Jiao’s Manitoba Einkorn sourdough is back.
Baked daily for our neighborhood and full menu starting this Thursday 😌
We always source this heritage wheat (and an overabundance of tasty treats) from our trusty friends
Address
971 Ossington Avenue
Toronto, ON
M6G3V5
To get to Ossington Avenue in Toronto, you can take the TTC bus or subway. From the north or south, take the 63 Ossington bus and get off at Ossington Avenue. From the east or west, take the Bloor-Danforth subway line to Ossington Station and exit onto Ossington Avenue.
If you prefer to drive, there is limited street parking available on Ossington Avenue and nearby side streets. Alternatively, there are paid parking lots on Queen Street West and Dundas Street West within walking distance of Ossington Avenue.
Opening Hours
| Tuesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 11pm |
| Saturday |
6pm - 11pm |
Alerts
Be the first to know and let us send you an email when Actinolite Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Actinolite Restaurant:
What people say
Actinolite Restaurant on Ossington Avenue in Toronto is a must-visit for anyone looking for an exceptional Canadian dining experience. The restaurant's commitment to using farm-fresh ingredients is evident in every dish, and the culinary team led by Chef/Owner Justin Cournoyer consistently delivers creative and delicious meals.
One of the standout features of Actinolite Restaurant is their Neighborhood Menu, which is only available on Wednesday and Thursday nights. This menu offers a unique dining experience that showcases the best of what the local community has to offer. And if you're looking for a cozy winter meal, Actinolite's indoor dining room provides the perfect atmosphere.
Whether you're looking for a romantic dinner or a night out with friends, Actinolite Restaurant has something to offer everyone. And with both reservation and walk-in options available, it's easy to plan your visit. So why not stop by and enjoy some delicious food and drinks at this fantastic Canadian restaurant?
