Recent social media posts
2026-08-26
We cant get Enough Lovamor!
This beautiful orange wine is made by Alfredo Maestro
from 60-120 year old Albillo Mayor vines grown on clay-limestone at 700 to 1000 meters elevation in the Ribera del Duero. Fermented in steel vat with wild yeasts and around one week of skin contact. Its everything we dreamed of in an orange wine. Clean precise textural and absolutely delicious!
Enjoy it tonight
2026-08-21
Summer is in full swing so we think it appropriate to eat light and fresh! Introducing our
Tomato Salad
goat cheese, cherry tomato, cucumber, red onion, basil, sherry vinaigrette (Vegetarian)
Full of fresh delicious flavour straight out of the Garden.
Enjoy it tonight!
📸 Dariia Bilyk
2026-07-02
Summerlicious is just around the corner and this year we will be OPEN FOR LUNCH as well
Join us for Lunch $41
Wednesday - Sunday 12:00-3:00pm
Dinner $55
Sunday - Thursday 5:30 - 10:00pm
Friday - Saturday 5:30 - 11:00pm
View our menus and make a reservation link in bio
2026-06-11
The perfect way to beat this heat and humidity is with a glass of Vinho Verde!!!
On now by the glass Almanua from
This delicious crisp refreshing white comes from just outside of Famalicao and is the passion project of his son and
Almanua belongs to the Maritime where ocean breezes and hot dry summers reign. A slightly new approach to Vinho Verde where the versatility and elasticity of Alvarinho are key. Alamnua is a blend of Alvarinho Arinto and Maria Gomes from granit soils with a high clay content and depth and complexity. Spontaneous fermentation stainless steel ageing as well as ageing in large oak fudre for the Alvarinho and Arinto.
The result a coastal fresh with a beautifull floral character as well as a beautiful fruity characteristic leading to a mineral saline finish.
A wine for every occasion enjoy it tonight by the glass!!!
Ps you can pick brain as he has visited the winery and project on several occasions!
2026-04-08
M name is
My name is
My name is JUCA!
It's officially spring although it doesn't feel like it out there but no worries Juca is heart to warm up your soul!
Juca is an exciting red Vinho Verde hailing from Riba de Mouro in the Alto Minho and boy is it delicious.
Coming from a small vinyard planted in Ramadas (pergola) in 1918 yes you heard that right over 100 year old vines. A blend of traditional indigenous grapes varieties: Vinhão, Alvarelhão, Cainho, Espadeiro and Borraçal grown on granit soils.
Total de-stemming fermentation on skins in large open vessels. Aged for 6 months in stainless steel with minimal intervention with a small dose of Sulphur when bottled.
Think wild red berries with wildflowers and an irony earthy tone. Freshness is key here with good structure and a complex long finish.
Made by
Only 1200 bottles produced
Enjoy it Now by the Glass!!!!
Region
2026-03-20
Paella Sundays is just around the corner!
$85 Dinner for 2 includes
-Beet Salad
-Shish*to Peppers
-Patatas Bravas
-Paella
-Chocolate Cake
What are you waiting for book your reservation today!
2026-01-14
Charred Cedar Old Fashioned
Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories.
One of our longest standing signature cocktails awaits. If you havent tried one what are you Waiting for!
2026-01-10
Valsarte Gran Reserva 2010
On Now by the Glass!!!
Warm up to this Rioja beauty. The Perfect mixture of age fruit and structure to cure those winter blues.
80% Tempranillo
20% Graciano
Aged for 24 Months in barrel followed by 48 Months in bottle before being released.
The Perfect Glass of wine awaits, see you tonight
2026-01-04
Update for this week
We will be closed January 4-7 for some family time
See you all on January 8th
2026-01-03
After all this Holiday Gluttony all you need is a perfectly crafted Salad to fill that void!
Take our Heirloom Beet Salad for instance
Whipped goat cheese, apple, tarragon, candied pecan, and a sherry vinaigrette
Fuel for the New Year enjoy it tonight!
Address
225 Ossington
Toronto, ON
M6J2Z8
To reach the restaurant located at Ossington in Toronto, you can take the public transport by using the TTC Bus service. The nearest bus stop to the restaurant is just a few steps away. Alternatively, you can drive to the restaurant as there are various parking options available nearby, including street parking and paid parking lots.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
Be the first to know and let us send you an email when Salt Wine Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Salt Wine Bar:
What people say
Salt Wine Bar, located at the top of the Ossington strip in Toronto, is a must-visit for anyone looking for a modern and progressive approach to Iberian/Canadian tapas. The cozy and communal atmosphere of this bustling tapas bar creates an energetic vibe that adds to the overall dining experience. Salt offers a wide variety of small plate dishes, including artisanal cheeses and Iberian charcuterie, all prepared with seasonal and local products by Chef Dave Kemp. To complement the delicious food, Salt has an extensive list of Portuguese and Spanish wines in their cellar. Whether you're looking for a romantic night out or a fun evening with friends, Salt Wine Bar is the perfect spot to enjoy great food and wine in a lively atmosphere.
