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2026-10-11
As the season changes we are looking back to some of our favorite Summer Menu items
BEEF CARPACCIO
TOMATO SALAD
RARE YELLOWFIN TUNA
With the Launch of our new Fall Menu we are curious to see what new favorites will arise.
See you tonight!
**ebar
📷 Dariia Bilyk
2026-10-09
Join us for a cocktail or 2
Looking for something fun and creative our signature cocktails are for you!
Looking for something Classic like this Manhattan we got you covered
Whatever your cocktail needs we are here all weekend long!
Stop on by and say hello
**ebar
2026-09-18
Sweet Treats are the best!
Indulge on some after dinner decadence the most satisfying way to end the evening!
Pair it up with some Port, Madeira or Moscatel for that extra special touch
**ebar **ebar
2026-08-26
We cant get Enough Lovamor!
This beautiful orange w**e is made by Alfredo Maestro
from 60-120 year old Albillo Mayor vines grown on clay-limestone at 700 to 1000 meters elevation in the Ribera del Duero. Fermented in steel vat with wild yeasts and around one week of skin contact. Its everything we dreamed of in an orange w**e. Clean precise textural and absolutely delicious!
Enjoy it tonight
**ebar **es **ebar
2026-08-21
Summer is in full swing so we think it appropriate to eat light and fresh! Introducing our
Tomato Salad
goat cheese, cherry tomato, cucumber, red onion, basil, sherry vinaigrette (Vegetarian)
Full of fresh delicious flavour straight out of the Garden.
Enjoy it tonight!
**ebar **ebar
📸 Dariia Bilyk
2026-07-02
Summerlicious is just around the corner and this year we will be OPEN FOR LUNCH as well
Join us for Lunch $41
Wednesday - Sunday 12:00-3:00pm
Dinner $55
Sunday - Thursday 5:30 - 10:00pm
Friday - Saturday 5:30 - 11:00pm
View our menus and make a reservation link in bio
2026-06-11
The perfect way to beat this heat and humidity is with a glass of Vinho Verde!!!
On now by the glass Almanua from
This delicious crisp refreshing white comes from just outside of Famalicao and is the passion project of his son and **e
Almanua belongs to the Maritime where ocean breezes and hot dry summers reign. A slightly new approach to Vinho Verde where the versatility and elasticity of Alvarinho are key. Alamnua is a blend of Alvarinho Arinto and Maria Gomes from granit soils with a high clay content and depth and complexity. Spontaneous fermentation stainless steel ageing as well as ageing in large oak fudre for the Alvarinho and Arinto.
The result a coastal fresh with a beautifull floral character as well as a beautiful fruity characteristic leading to a mineral saline finish.
A w**e for every occasion enjoy it tonight by the glass!!!
Ps you can pick brain as he has visited the w**ery and project on several occasions!
**ebar **elovers **e
2026-04-08
M name is
My name is
My name is JUCA!
It's officially spring although it doesn't feel like it out there but no worries Juca is heart to warm up your soul!
Juca is an exciting red Vinho Verde hailing from Riba de Mouro in the Alto Minho and boy is it delicious.
Coming from a small vinyard planted in Ramadas (pergola) in 1918 yes you heard that right over 100 year old vines. A blend of traditional indigenous grapes varieties: Vinhão, Alvarelhão, Cainho, Espadeiro and Borraçal grown on granit soils.
Total de-stemming fermentation on skins in large open vessels. Aged for 6 months in stainless steel with minimal intervention with a small dose of Sulphur when bottled.
Think wild red berries with wildflowers and an irony earthy tone. Freshness is key here with good structure and a complex long finish.
Made by
Only 1200 bottles produced
Enjoy it Now by the Glass!!!!
Region
**esofportugalofficial
**ebar
**es
2026-03-20
Paella Sundays is just around the corner!
$85 Dinner for 2 includes
-Beet Salad
-Shish*to Peppers
-Patatas Bravas
-Paella
-Chocolate Cake
What are you waiting for book your reservation today!
**ebar
2026-01-14
Charred Cedar Old Fashioned
Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories.
One of our longest standing signature cocktails awaits. If you havent tried one what are you Waiting for!
Address
225 Ossington
Toronto, ON
M6J2Z8
To reach the restaurant located at Ossington in Toronto, you can take the public transport by using the TTC Bus service. The nearest bus stop to the restaurant is just a few steps away. Alternatively, you can drive to the restaurant as there are various parking options available nearby, including street parking and paid parking lots.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
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What people say
Salt Wine Bar, located at the top of the Ossington strip in Toronto, is a must-visit for anyone looking for a modern and progressive approach to Iberian/Canadian tapas. The cozy and communal atmosphere of this bustling tapas bar creates an energetic vibe that adds to the overall dining experience. Salt offers a wide variety of small plate dishes, including artisanal cheeses and Iberian charcuterie, all prepared with seasonal and local products by Chef Dave Kemp. To complement the delicious food, Salt has an extensive list of Portuguese and Spanish wines in their cellar. Whether you're looking for a romantic night out or a fun evening with friends, Salt Wine Bar is the perfect spot to enjoy great food and wine in a lively atmosphere.
