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2026-06-11
The perfect way to beat this heat and humidity is with a glass of Vinho Verde!!!
On now by the glass Almanua from
This delicious crisp refreshing white comes from just outside of Famalicao and is the passion project of his son and
Almanua belongs to the Maritime where ocean breezes and hot dry summers reign. A slightly new approach to Vinho Verde where the versatility and elasticity of Alvarinho are key. Alamnua is a blend of Alvarinho Arinto and Maria Gomes from granit soils with a high clay content and depth and complexity. Spontaneous fermentation stainless steel ageing as well as ageing in large oak fudre for the Alvarinho and Arinto.
The result a coastal fresh with a beautifull floral character as well as a beautiful fruity characteristic leading to a mineral saline finish.
A wine for every occasion enjoy it tonight by the glass!!!
Ps you can pick brain as he has visited the winery and project on several occasions!
2026-04-08
M name is
My name is
My name is JUCA!
It's officially spring although it doesn't feel like it out there but no worries Juca is heart to warm up your soul!
Juca is an exciting red Vinho Verde hailing from Riba de Mouro in the Alto Minho and boy is it delicious.
Coming from a small vinyard planted in Ramadas (pergola) in 1918 yes you heard that right over 100 year old vines. A blend of traditional indigenous grapes varieties: Vinhão, Alvarelhão, Cainho, Espadeiro and Borraçal grown on granit soils.
Total de-stemming fermentation on skins in large open vessels. Aged for 6 months in stainless steel with minimal intervention with a small dose of Sulphur when bottled.
Think wild red berries with wildflowers and an irony earthy tone. Freshness is key here with good structure and a complex long finish.
Made by
Only 1200 bottles produced
Enjoy it Now by the Glass!!!!
Region
2026-03-20
Paella Sundays is just around the corner!
$85 Dinner for 2 includes
-Beet Salad
-Shish*to Peppers
-Patatas Bravas
-Paella
-Chocolate Cake
What are you waiting for book your reservation today!
2026-01-14
Charred Cedar Old Fashioned
Bacon washed Bourbon, a smoked glass and maple syrup. Smells like memories.
One of our longest standing signature cocktails awaits. If you havent tried one what are you Waiting for!
2026-01-10
Valsarte Gran Reserva 2010
On Now by the Glass!!!
Warm up to this Rioja beauty. The Perfect mixture of age fruit and structure to cure those winter blues.
80% Tempranillo
20% Graciano
Aged for 24 Months in barrel followed by 48 Months in bottle before being released.
The Perfect Glass of wine awaits, see you tonight
2026-01-04
Update for this week
We will be closed January 4-7 for some family time
See you all on January 8th
2026-01-03
After all this Holiday Gluttony all you need is a perfectly crafted Salad to fill that void!
Take our Heirloom Beet Salad for instance
Whipped goat cheese, apple, tarragon, candied pecan, and a sherry vinaigrette
Fuel for the New Year enjoy it tonight!
2025-12-28
Come celebrate the New Year with us!
Chef has put together a special five course feast for everyone to enjoy.
Link in Bio to Reserve your spot or give us a call the old Fashion way!
2025-12-18
Dinner is served what are you waiting for?
2025-12-05
Official Wine Crush!!! 😍🤩😍
César Márquez Pérez is producing some outrageously delicious wines. Hailing from Bierzo La Salvacíon comes from centenarian vines of Godello organically grown on clay and slate soils. half of the fruit macerates for 24 hours in low temperature adding weight and depth while the other have is directly pressed. Both are barrel fermented and moved to old oak barrels where it rests without any toping or stirring for 3 months allowing a layer of flor to develop.
Elegant and complex with a balance of freshness and richness. White flowers, citrus, peach, pear, almond, and subtle smoky/toasted notes with slight Oxidative notes stemming from the flor
This Age-worthy masterpiece has a creamy, fresh, and balanced palate with notes of ripe fruit, nuts, and a distinct saline (salty) mineral textured finish.
has brought up the 2020 vintage and it is being poured by the Glass for everyone to enjoy!
Address
225 Ossington
Toronto, ON
M6J2Z8
To reach the restaurant located at Ossington in Toronto, you can take the public transport by using the TTC Bus service. The nearest bus stop to the restaurant is just a few steps away. Alternatively, you can drive to the restaurant as there are various parking options available nearby, including street parking and paid parking lots.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
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What people say
Salt Wine Bar, located at the top of the Ossington strip in Toronto, is a must-visit for anyone looking for a modern and progressive approach to Iberian/Canadian tapas. The cozy and communal atmosphere of this bustling tapas bar creates an energetic vibe that adds to the overall dining experience. Salt offers a wide variety of small plate dishes, including artisanal cheeses and Iberian charcuterie, all prepared with seasonal and local products by Chef Dave Kemp. To complement the delicious food, Salt has an extensive list of Portuguese and Spanish wines in their cellar. Whether you're looking for a romantic night out or a fun evening with friends, Salt Wine Bar is the perfect spot to enjoy great food and wine in a lively atmosphere.
