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The river’s restaurant & bar

The river’s restaurant & bar The River's Restaurant & Bar is a Caribbean-Italian restaurant located on Eglinton Avenue West in Toronto. Head Chef Aaron Julien, with experience in various Caribbean Cruises and gourmet restaurants across North America, serves up fresh and traditional island flavors with organic Western twists done on a flame stove in extra virgin olive and coconut oils. The restaurant offers crowd-favorite dishes like the Grenada National dish, Oil Down, which many customers describe as "finger-licking good". Don't miss out on enjoying a meal at The River's Restaurant & Bar.

Recent social media posts

2021-07-28
2020-08-02

Caribbean and Italian cuisine
Look for a very experience and had working cook that can work with pasta and seafood 🦞

2019-11-28
2019-09-16

The best seafood in town come and enjoy 😉

2019-07-16
The best best place to be at anytime of day
2019-07-14

The best best place to be at anytime of day

2019-07-10

Born and raised on the Spice Island of Grenada, The River's Restaurant & Bar Head Chef; Aaron Julien knows how to keep your taste buds wanting more.

Chef Aaron has developed his skills onboard various Carribean Cruises and in gourmet restaurants across North America.
Mixes of fresh and traditional island flavours with organic western twists are done up on a flame stove in extra virgin olive and coconut oils. Chef Aaron has been able to garner much conversation about how exquisite his selection of food is
A crowd favourite is Grenada's National dish , Oil Down which had been described by customers as "finger licking good".

When you're visiting Toronto, make sure you enjoy a meal at The River's Restaurant & Bar, you won't regret
It!

Address

1602 Eglinton Avenue West
Toronto, ON
M6E2G8

To get to the restaurant at Eglinton Avenue West in Toronto, you can take public transport by taking the subway and getting off at Eglinton Station. From there, you can take bus number 32 westbound and get off at the Eglinton Avenue West at Heddington Avenue stop. The restaurant is just a short walk from there.

Alternatively, if driving, take Highway 401 to Yonge Street exit and go north on Yonge Street until Eglinton Avenue West. Turn left onto Eglinton Avenue and find street parking or park in a nearby parking lot.

Telephone

+16477393612

Website

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What people say

The River's Restaurant & Bar is a must-visit for anyone looking for a unique and delicious dining experience in Toronto. Head Chef Aaron Julien, who was born and raised on the Spice Island of Grenada, has developed his skills onboard various Caribbean cruises and in gourmet restaurants across North America. His expertise shines through in every dish he creates, which mixes fresh and traditional island flavors with organic western twists cooked up on a flame stove in extra virgin olive and coconut oils.

Customers rave about the exquisite selection of food at The River's Restaurant & Bar, with many describing the Grenada National dish, Oil Down, as "finger-licking good." But it's not just the food that makes this restaurant stand out - it's also the atmosphere. Whether you're stopping by for breakfast, lunch or dinner, The River's Restaurant & Bar is the perfect place to be at any time of day.

So if you're looking for some of the best seafood in town or just want to try something new and exciting, make sure you visit The River's Restaurant & Bar on Eglinton Avenue West. With its mix of Caribbean and Italian cuisine and talented chef at the helm, this restaurant is sure to leave you wanting more!

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