Recent social media posts
2024-11-02
Our December reservations open this morning at 11 am ET. Celebrate the festive season with Kiin and experience the warmth of Thailand through our new Cool Season menu, launching November 6th.
Book your table at kiintoronto.com or via the link in our bio and make this holiday season extra special! 🎁
📷 by
2024-10-31
At Kiin, we’re passionate about showcasing ingredients that make Thai cuisine so special. Today, we’re highlighting galangal, an aromatic root that’s essential in many of our dishes.
Often compared to ginger, galangal has its own distinct flavour—it’s bold, peppery, and slightly citrusy, adding a depth that elevates soups, curries, and sauces. You’ll find this powerful ingredient in such dishes as our Tom Kha Scallop and Northern Thai Chicken Curry.
Join us and experience the unique and authentic flavours of Thailand, one bite at a time! Reserve your table today. 🍴✨
📷 by
2024-10-29
and our culinary team have been busy putting the final touches on our new 7-course tasting menu, which will launch next Wed. Nov. 6th. Our "Cool Season" menu is a culinary journey that celebrates the beauty and bounty of the cooler months, blending warm and comforting traditional dishes with seasonal Thai and Canadian ingredients. 🌿🍁
Book your table now and be the first to experience our Cool Season menu!
📷 by Ryan Lee
2024-10-25
The Bucha-Pag is a refreshing blend of mango-infused vodka, Galliano, coconut rum, sweet genmaicha tea syrup, creamy coconut milk, and fragrant cinnamon to help kickstart your weekend in the best way. It’s the perfect, decadent sip to wind down and relax after a long week. 🌴🥥
Come join us and raise a glass to the weekend vibes with handcrafted cocktails and sharing plates at our bar, or indulge in a tasting experience in our dining room! 🍹
📷 by
2024-10-24
An ode to the majestic elephant, Thailand's national animal, representing strength, loyalty, and longevity. They are also a very special and meaningful animal to and her husband–they first met on the back of an elephant in Thailand, and the rest is history!
These delicate and adorable treats hold a delectable surprise inside–mango sticky rice, encased within the coconut jelly elephant. They’re almost too beautiful to eat... but trust us, you won’t want to miss a bite!
Reserve your table now to experience this special dish, along with many more creations from our tasting menu. We can’t wait to welcome you!
📷 by
2024-10-12
Delicate zucchini blossoms stuffed with sweet potato, battered, and deep-fried to crispy perfection, served with fried puffed quail egg, bean sprouts, and our housemade chilli sauce. Each bite of our Dok Buap Tawd is a symphony of textures and flavours that will awaken your taste buds.
Our vegan take on the classic street food Hoi Tawd is perfect as a light starter or a snack at our bar, or enjoy as part of our 12-course vegan tasting menu.
📷 by
2024-10-10
Indulge in the artistry of Royal Thai cuisine at Kiin! 🍽🇹🇭 From our tender and mouthwatering Thai Grilled Lamb Lollipop, to our signature Boombai Short Rib Curry with flaky housemade roti, to our handcrafted cloth-steamed dumpling, to an array of other exquisite dishes crafted with love, tradition, and detail, every bite is a journey of flavours. 💜
Whether you're celebrating a special occasion or just treating yourself, Kiin offers a culinary Thai escape you won't want to miss.
Book your table today and join us for a night of unforgettable tastes. Walk-ins also welcome.
2024-10-08
Sake lovers, this one’s for you! 🍶✨ Kikuchi Sake Brewery’s Sanzen Omachi Tokubetsu Junmai is a true gem crafted from Okayama's rare heirloom Omachi rice, once famous in the late 19th and early 20th centuries. Known for its earthy, mellow, and aromatic notes, Omachi rice is notoriously hard to grow but worth every effort. This sake is polished to an impressive 40%--an incredibly high ratio for Omachi rice due to its delicate rice husk--making it a “Tokubetsu” or “special” Junmai.
With notes of mushrooms, earth, and spice, it’s a perfect match for the cozy autumn season. Enjoy it chilled or warmed, paired beautifully with our Kanom Jeen Sao Nam. 🍴🍂
Available by the bottle, the glass, or as part of our sake pairing to accompany your 12- or 7-course tasting menu.
📷 by
2024-10-04
This weekend will be our final brunch service at Kiin. Join us for one last taste of your beloved brunch favourites, including our mouthwatering Kor Moo Yang Jim Jaew--grilled marinaded & sous-vide pork jowl served with a traditional nam jim jaew sauce. 🤤
Don't miss your chance to enjoy this special dish and celebrate our Thai brunch menu before we turn our focus on exciting new dinner offerings!
Saturday & Sunday
10 am-2 pm
Reservations highly recommended! Book your table at kiintoronto.com or via the link in our bio.
📸 by
2024-10-03
Escape to the tropical beaches of Thailand with our Tom Kha Scallop. Fresh, raw east coast scallop in a creamy coconut broth infused with galangal, lemongrass, magrud lime leaves, and lime juice. This is a truly magical dish. ✨️🍽
Join us at Kiin and experience this delightful dish for yourself as part of our 12- or 7-course tasting menu experience!
📸 by
2024-09-27
✨ Farewell to Brunch at Kiin ✨
After much thought and consideration, we’ve made the decision to end our brunch service to allow our team to refocus and dedicate more energy and attention to enhancing our dinner service. That means NEXT weekend (Oct 5 & 6) will be our last brunch service at Kiin. 🥂🍽️
We’ve loved serving you some of our favorite Thai brunch dishes and introducing you to some lesser-known gems, including the Shrimp Paste Fried Rice (Khao Kluck Kapi) and Khai Kratha. We’re so grateful to everyone who has joined us for brunch over the last year and a half and for all the support you’ve shown! 💜🙏
While we bid farewell to brunch at Kiin, this isn't completely the end! Stay tuned for updates on the relocation of some of our Kiin brunch dishes to one of our sister restaurants in the near future.
So join us for one final Thai brunch next weekend at Kiin and savour your favorites, like Boat Noodles, Khao Mun G*i, and Thai Rice Porridge, before we shift all our attention to crafting unforgettable dinner experiences.
Make sure to book your table now for our final brunch weekend—we can’t wait to see you there!
📸 by
2024-09-26
Have you tried our take on this beloved Thai street food classic–-Hoi Tawd! 🦪🔥
Crispy, golden oyster pancake with quail egg, fresh bean sprouts, and our housemade chilli sauce that will transport your taste buds on a journey straight to the streets of Thailand! 🇹🇭✨
At Kiin, we love showcasing classic Thai dishes with our own creative, contemporary spin. Our interpretation of Hoi Tawd stays true to the roots of this iconic dish while giving it the signature touch of Chef Nuit’s culinary magic. 😋🍽️
Come visit us and try it out for yourself! Available on our 12-course tasting menu and à la carte.
📸 by
Address
326 Adelaide Street W
Toronto, ON
M5V1R3
For those taking public transit, take the subway to St. Andrew station and walk south on University Avenue towards Adelaide Street West. Turn right on Adelaide Street West and the restaurant will be on your left.
For those driving, head towards Adelaide Street West and look for parking options in the area such as street parking or nearby parking garages. The restaurant will be located on Adelaide Street West.
Opening Hours
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
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What people say
Thai restaurants are known for their bold flavors, aromatic spices, and fresh ingredients. And Kiin Toronto on Adelaide Street W is no exception. This Thai restaurant offers a unique experience that will take your taste buds on a journey to Thailand.
One of the standout features of Kiin Toronto is their ingredient-driven sharing plates. These plates feature traditional Thai dishes and Royal Thai cuisine by Chef Nuit and Jeff Regular. Each dish is carefully crafted with fresh ingredients that are bursting with flavor.
The soft launch menu at Kiin Toronto offers a limited selection of dishes, but it's enough to give you a taste of what this restaurant has to offer. And if the soft launch menu is any indication, we can expect great things from this restaurant when they roll out their complete menu.
Overall, Kiin Toronto is a must-visit for anyone who loves Thai food or wants to try something new. The Royal Thai-inspired cuisine by Chef Nuit is sure to impress even the most discerning palate. So head over to Adelaide Street W and experience the best that Thailand has to offer at Kiin Toronto.
