Recent social media posts
2026-10-21
Brisket, fries, slaw, and nobody waiting their turn 👀
Come get your favourites from Carbon Bar this week!
2026-10-20
Hours in the smoker for this one.
Delicious brisket, sticky ribs, smoky pulled pork, and golden fried chicken to crown it all, with fries on the side. This is the Pitmaster Plate: everything we love about barbecue on one plate. Grab the tongs and dig in.
2026-10-18
Our banoffee pie, all in one perfect spoonful 🍌✨
Silky toffee, a cloud of whipped vanilla cream, brûléed bananas, a delicate lace tuile and a scoop of ice cream on the side. Save room. Trust us. 🤎
2026-10-17
Your next celebration deserves a room this good. 🍸✨
From birthdays and rehearsal dinners to corporate gatherings and holiday parties, The Carbon Bar sets the stage with soaring ceilings, glowing globe lights, and plush red booths made for lingering.
Let us handle the food, drinks, and details while you enjoy the night.
📩 Book your event today via the link in bio.
2026-10-14
Rest in peace, Franco.
This week we lost our partner, our leader, and someone every one of us at The Carbon Bar looked up to. Franco Prevedello helped create The Carbon Bar, and he was genuine with everyone on this team, from the kitchen to the floor.
Over six decades Franco helped shape how Toronto eats and drinks, from Centro, Pronto, Nota Bene, Splendido and so many other restaurants. But his real legacy is the people. He touched so many lives, and he was endlessly generous with his time, his advice and his belief in others. So many chefs and restaurateurs in this city are where they are because Franco took the time. With his wife Barbara, he also founded Second Harvest, a cause we’re proud to support through Shop the Carbon Bar.
Today, as his family and friends say goodbye, we raise a glass to him. Our hearts are with Barbara, Bobbie, Kate and the whole Prevedello family.
Grazie di tutto, Franco. You will be missed more than words can say.
2026-10-12
Happy Thanksgiving from our team to yours! 🍁
Chef Taylor and the whole Carbon Bar family are grateful for every one of you who’s pulled up a seat at our table. Wishing you a day full of good food and great company 🧡
We are closed today but we are ready to welcome you this week!
2026-10-09
Thanksgiving at The Carbon Bar 🍂
Come celebrate with us tonight and Saturday night! We’re serving up smoky ribs, house-made pastrami and more, so bring your appetite and your favourite people 🍖🔥
Heads up: we’ll be closed Sunday and Monday so our team can enjoy the long weekend with their families.
Happy Thanksgiving from all of us! 🧡
2026-09-30
Today is the LAST day to enjoy our SEPTEMBER Special that you guys loved!
Come by tonight to enjoy it one last time ☺️
2026-09-29
Two days. That’s all the ocean’s giving us 🌊⏳
The September Catch is almost gone, and when it’s gone, it’s gone for good.
Snow crab piled on ice. Whisky-Szechuan oysters with a kick. Black skillet clams straight from the fire. And yes, the lobster mac & cheese you’ve been dreaming about. 🦀🦪🔥
Chef Taylor built this menu for the ones who show up. Round up your crew, lock in your table, and catch it before the tide turns.
Only 2 days left at The Carbon Bar. Book now.
thecarbonbar
2026-09-28
Last call from the cold water 🌊🔥
Only 3 days left on The September Catch. Once it’s gone, it’s gone.
Snow crab on ice. Whisky-Szechuan oysters. Black skillet clams. And that lobster mac & cheese everyone keeps texting us about. 🦀🦪
Chef Taylor waited all summer for this menu, so don’t make her wait on you. Grab your people and book your table before the tide goes out.
September Special, only 3 days left at The Carbon Bar.
thecarbonbar
2026-09-26
Brunch every Sunday at Carbon Bar - see you this Sunday 🎉
Chef Taylor Heather W is making our signature Texas-style BBQ energy for your Sunday mornings, think Pastrami Benny, Chicken & Waffles, and a Brisket sandwich that will make you forget every brunch you’ve ever had!
2026-09-15
Tag/send to whoever you’re due for a dinner date with 🦀🥩 This platter alone is worth the reservation.
2026-09-10
Big congrats to our very own Chef Taylor Wells! 🎉🔥
Last week she joined Jaden Lee-Lincoln on Global News to talk all things barbecue, sharing how to make the most of the last of summer’s harvest before BBQ season wraps up.
Link in bio to watch the full interview 👆
2026-09-09
Black Skillet Clams by Taylor Heather W
Littleneck clams, chile dearbol, cherry tomato, red onion, sourdough
What are you waiting for? Available all September long 👀✨
2026-09-04
Long weekends were made for slow mornings, good company, and food worth lingering over and that’s exactly what we’ve got waiting for you at The Carbon Bar🔥
While the city slows down, our smoker doesn’t. All weekend long, we’re keeping the doors open, the drinks flowing, and the tables ready for anyone looking to make the most of these last few days of summer.
We will be closed on Labour Day Monday.
See you this weekend!
2026-08-31
Born by the ocean. Finished by the fire. 🌊🔥
The water’s getting cold up in Trinity, Bonavista Bay and that’s exactly when it starts giving up the good stuff. Oysters fattening, mussels plumping, cod firming up for winter. Chef Taylor’s been waiting for this since June.
Introducing The September Catch, our Cold Water Menu, straight from the rock to the tide to your table. Snow crab, whisky-Szechuan oysters, black skillet clams, and the lobster mac & cheese you didn’t know you needed 🦀🦪
September Special, now on at The Carbon Bar!
Address
99 Queen Street East
Toronto, ON
M5C1S1
To get to Queen Street East in Toronto via public transport, you can take the 501 streetcar from Union Station or the subway (Line 1) to Queen Station and transfer to the 501 streetcar going eastbound. Get off at the intersection of Queen Street East and Parliament Street, and you will be close to your destination. Alternatively, you could also take a taxi or rideshare service for convenience.
If you are driving, take the Gardiner Expressway E and exit onto Jarvis Street. Turn left onto Front Street East and then right onto Parliament Street. Turn left onto Queen Street East, and there are several paid parking lots available in the area. Be sure to check for parking restrictions before leaving your car.
Opening Hours
| Monday |
11:30am - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 11pm |
| Friday |
11:30am - 11pm |
| Saturday |
3pm - 11pm |
| Sunday |
3pm - 9pm |
Alerts
Be the first to know and let us send you an email when The Carbon Bar posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Canadian restaurants are known for their warm hospitality, delicious food, and unique ambiance. The Carbon Bar, located on Queen Street East in Toronto, is a perfect example of a Canadian restaurant that embodies all these qualities.
The Carbon Bar is a barbecue restaurant that offers unpretentious Southern-inspired snacks, plates, and platters. The menu is carefully crafted to cater to the taste buds of fun-loving aficionados, gourmands, and bon vivants. The dishes are delivered with impeccable hospitality that makes every guest feel welcome and appreciated.
What sets The Carbon Bar apart from other Canadian restaurants is its unique ambiance. The space is inspired by the storied past of a rock'n'roll discotheque, an upstart TV station, and a media giant's studio. This creates an atmosphere that is both nostalgic and contemporary at the same time.
Whether you're looking for a quick bite or a full meal, The Carbon Bar has something for everyone. Their take-out and delivery options make it easy to enjoy their delicious food from the comfort of your own home. So if you're looking for a Canadian restaurant that offers great food, warm hospitality, and a unique ambiance, look no further than The Carbon Bar on Queen Street East in Toronto.