Recent social media posts
2026-05-25
Jazz Night is back this Thursday at Terroni Sterling! 🎷✨
Join us for an evening of live jazz, great food, wine, and even better company. This week’s lineup features Jack Zorawski on bass, Kevin Coady on drums, and Duncan Wilson on piano. See you there.
2026-05-22
A new summer dish is here ☀️
Merluzzo al Forno: Icelandic cod, sautéed spinach, garlic, white wine, lemon
Available at all Terroni locations
2026-05-20
New pasta incoming 👀
2026-05-13
Pizza, pasta, dolce, vino… and a key 🔑
2026-05-08
Some things are best enjoyed by hand 🍕
2026-04-29
Making room for five 🔑
2026-04-25
Today, April 25th, Italy celebrate “Festa della Liberazione”🇮🇹
Liberation Day is a national holiday that commemorates Italy’s liberation from N**i occupation and Fascist rule in 1945. It marks the triumph of the Italian Resistance and it serves as a powerful reminder of freedom and resilience and the enduring values of democracy, peace and unity.
It is a day of national pride and remembrance, marked by parades, speeches and ceremonies throughout Italy.
Buona Festa della Liberazione Italy!
2026-04-21
Book your reservation via link in bio.
2026-04-20
Pasta. A broad topic and a fundamental part of Italian tradition and Terroni’s focus. The pasta we make every day tells the story of our history and how far we’ve come. Cosimo began making pasta soon after opening Terroni on Queen Street in 1992, and like most things, the recipes have evolved over the years.
There are a few fundamentals to keep in mind when it comes to pasta.
Not all pasta is made with the same kind of flour. Pasta made in a specific place or region is directly tied to the ingredients that grow there.
In Southern Italy, the home of rigatoni, garganelli, and spaghetti, pasta is typically made with durum wheat flour, or semola rimacinata. This flour has a very high protein content, which is essential in determining texture. Dense, firm and built to hold its shape.
In Northern Italy, pasta such as tagliatelle, pappardelle, and lasagne are usually made with a softer flour. Lower protein creates a lighter dough, which is why eggs are added, as the flour alone cannot provide enough structure.
We make all of these kinds of pasta for our restaurants. It’s not just the quality ingredients, but the right ones. Chosen with respect for the tradition and the place they came from. That’s what we mean when we say Materia Prima.
2026-04-16
Patio season is almost here and we’re celebrating on the Terroni Queen patio with our upcoming Sagra del Te***ne
An afternoon shaped by the south: arrosticini, salsiccia, pasta al forno, something sweet to finish, and wines to match. All enjoyed outdoors with a few games and good company. DJ Lazy Ray will be spinning Puglian-inspired rhythms all afternoon.
Reserve your tickets for $25 — link in bio.
2026-04-14
Made fresh daily.
2026-02-25
This or That with Daniel Mezzolo👀
2026-01-24
Best way to end the week 🇮🇹
2026-01-21
Have you tried our Ravioli al Brasato? Spinach ravioli filled with braised beef, butter, sage and parmigiano 🇮🇹
2026-01-16
In Italy, aperitivo is a simple ritual with a drink, a few bites and a moment to get together before dinner. Terrontivo is how we bring that tradition to life in Toronto.
Each location has it’s own Terrontivo menu with a selection of drinks and foods designed to be shared. Whether you stop by for a quick drink or stay a little longer, it’s a relaxed way to experience Terroni before dinner 🇮🇹
2026-01-14
Queen Street ❤️
2025-12-15
Today’s La Cucina di Terroni recipe feature is Ravioli di Zio Paperone
To try this recipe and hundreds more, get La Cucina di Terroni cookbook in-store or online at labottegaditerroni.com
Photo (slide number 1) by Jim Norton
2025-12-11
Try our Domenica in Famiglia menu at Terroni Queen every Sunday for lunch and dinner 🫂
2025-12-10
Looking for a simple gift idea? Check out our new Terroni Tote Bags. Each one takes inspiration from classic Italian sayings and ingredients found on our menus. A versatile bag that’s eco-friendly and a thoughtful addition to any holiday order 🎁
Learn more about our new bags on labottegaditerroni.com
2025-12-04
Today marks 33 years of Terroni.
33 years of passion, dedication and an ongoing commitment to doing things the right way.
What started as a small storefront on Queen West serving panini and espresso has grown into a family of restaurants, bakeries, kitchens and businesses that continue to share a true taste of traditional Italian food with Toronto and Los Angeles. Eight restaurants, two bakeries, two commissary kitchens, a wine importing agency, an online shop, a frozen food company...and we’re still growing!
Through it all, one thing has never changed...our belief in Materia Prima and in honouring tradition without cutting corners. It’s the same philosophy that guided us in 1992 and the one that guides us today. We’re proud of how far we’ve come and excited for what’s ahead.
To celebrate our 33rd anniversary, Cosimo will be signing copies of La Cucina di Terroni and sharing panettone samples this Saturday at Spaccio East from 11AM to 1PM. Come by, say hello and celebrate 33 years with us!
We’re also marking the occasion with a giveaway of 20 copies of our La Cucina di Terroni cookbook to randomly selected guests with December reservations at Terroni and La Bettola.
We owe much of our growth to you, so THANK YOU to each and every guest that has ever walked through our doors. We wouldn’t be here without you.
GRAZIE!
2025-12-03
Are these answers too obvious? What do you think? Should we make the questions harder for Cos?
2025-12-02
Cos is back with today’s questions! Think you got the same answers?
2022-01-01
Buon Anno Nuovo! Happy New Year! From our Terroni family to yours. Sending our sincerest gratitude and thanks to you for supporting us during these times. Thank you ❤️
2021-12-25
Buon Natale from our family to yours! Thank you for your continued support ❤️🎄
2021-12-03
The Hot Pepper Lover is for those who can't get enough of our Terroni Peperoncini Piccanti 🌶️ These artisanal hot peppers are enjoyed by our guests all over the world and are now available as a perfect gift in our specially designed holiday basket 🎁
Explore and shop our holiday gifts on labottegaditerroni.com
2021-12-02
Il Mercatino di Natale, our mini Christmas market, displays a variety of Italian holiday traditions from Panettone to Torrone and highlights products from all over Italy that are enjoyed by Italian families during Christmas and New Years 🇮🇹 Take a peak at the informational Materia Prima (raw material) cards beside each item to learn more about where these products come from, why they are so special, how they can be eaten and their taste and texture properties. Happy browsing!
Sud Forno Queen • 716 Queen Street West
Spaccio • 22 Sackville Street
2021-12-02
Our Panettone Artigianale is handcrafted in-house at Spaccio by our team of bakers led by Head Baker Luca Rotatori! The result is a quintessential sweet Italian holiday tradition 🇮🇹
A reminder to pre-order and reserve your Panettone Artigianale on labottegaditerroni.com for pickup or shipping across Canada.
2021-11-29
From the culinary team behind Terroni, Sud Forno and Spaccio, comes PORTA - Ontario’s first Italian meal delivery service that brings ready-to-cook traditional Italian food directly to your door 🇮🇹 uses the highest-quality ingredients, combined with time-honoured techniques to make restaurant-quality pizzas, pastas and desserts. Their unique dishes are handmade by chefs, flash-frozen to lock in the flavour and are ready to cook in 15 minutes or less!
Get started by visiting EATPORTA.com and stay up to date with all things PORTA at
2021-11-27
Did you know you can order La Bettola for takeout and delivery on terroni.com, DoorDash and UberEats? Experience Chef Costantino Guzzo's signature Sicilian touch from home 🇮🇹
2021-11-26
La Mensa, Sud Forno Temperance's day time servery, will be ready to re-open on Wednesday, December 1st! La Mensa is home to an Italian cafeteria-style approach with options to grab-and-go or stay-and-eat from an assortment of hot or cold items featuring Italian meals, pastries, fresh bread and much more. Stay tuned for all the details as we bring La Mensa back to Toronto 🇮🇹
2021-11-24
Panettone season has arrived! Pre-order your Panettone Artigianale on our online store, labottegaditerroni.com
Pickups and deliveries through La Bottega and official sale at Terroni, Sud Forno and Spaccio begins Saturday, December 4th. Limited quantities available from Friday, November 26th at our locations.
2021-11-20
Bar Carceri, located on Terroni Adelaide's second floor, getting ready for service 🍽️ Did you know you can also book this space for your events? Email us at [email protected] to inquire 🇮🇹
2021-11-18
As fresh as it gets! Find our fresh pasta and sauces available for purchase at Terroni Sud Forno Produzione e Spaccio 🍝
22 Sackville St.
MON-SUN • 8AM-8PM
2021-11-16
Deep fried Parmigiano Reggiano with balsamic vinegar and sage...our new menu item at La Bettola di Terroni 🇮🇹
Address
57 Adelaide Street East
Toronto, ON
M5C1K6
Option 1: Public Transport
Take the subway to Queen Station and then walk east on Queen Street until you reach Adelaide Street East. Turn right onto Adelaide Street East and continue walking until you see the restaurant on your right.
Option 2: Driving/Parking
From the north or south, take the Don Valley Parkway and exit at Richmond Street. Head west on Richmond Street until you reach Church Street. Turn left onto Church Street and drive south towards Adelaide Street East. Turn right onto Adelaide Street East and look for available street parking or a nearby parking garage.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
Be the first to know and let us send you an email when Terroni Adelaide posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Italian restaurants are known for their warm and inviting atmosphere, delicious food, and excellent wine selection. Terroni Adelaide on Adelaide Street East in Toronto is no exception. As soon as you step inside the front doors, you are greeted by the enoteca, a perfect spot to unwind with a cocktail after a busy day.
The dining room at Terroni Adelaide is truly spectacular. With a sunlit atrium and fireplaces on each end, it's the perfect setting for an intimate dinner or a large event. Speaking of events, Terroni Adelaide offers four levels of unique event space for private functions. Whether you're planning a small dinner party or a corporate event for up to 350 people, they have you covered.
One of the highlights of Terroni Adelaide is their recently opened Covo degli Artisti lounge on the third floor. It's a cozy space that's perfect for cocktail-style events. And in the summer months, guests can enjoy dining al fresco in their lush secret garden patio.
Located inside the historic York County Court building, Terroni Adelaide is not just another Italian restaurant. It's an experience that combines great food, excellent wine selection, and beautiful surroundings. If you're looking for an unforgettable dining experience in the heart of Toronto, look no further than Terroni Adelaide on Adelaide Street East.
