Recent social media posts
2026-10-22
Hosting season is here and we could not be more excited! 🍂
Fall is our favourite time of year at Olive & Fig because it is the season everyone starts gathering again. Halloween parties, cozy dinners with people you love, corporate events before the year wraps up and holiday spreads that set the tone for the whole season. There’s truly no better time of the year!
Whatever you have on your calendar between now and December, we would love to help you make it beautiful. Shop at olive-fig.com or DM us to start planning ✨
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2026-10-21
We support reframing the narrative 😌
If your version of supporting local just happens to involve premium meats, specialty cheeses, honeycomb, freshly made focaccia (every day, we might add) and seasonal fruit then honestly you are doing it right!
Find your next grazing obsession on our website!
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2026-10-20
Did you know we can take care of your team from morning to night? ☀️
Whether it is a breakfast luncheon to kick off the day, a working lunch that actually gets people excited, a happy hour spread that nobody saw coming, or a full evening graze for your next corporate event, Olive & Fig has a menu for every part of your corporate day.
We have had the privilege of working with some of the most incredible teams and companies in the city and we bring the same attention to detail to every single one. Your team deserves a really good spread and we would love to be the ones to make it happen.
DM us or check out olive-fig.com for Corporate options!🍋
2026-10-16
Weekend mornings deserve something a little more special. ☀️
Whether you are treating yourself, hosting guests or just making the most of an extra morning off, our Breakfast Grazing Board was made for exactly this. Beautiful, fresh and made from scratch every single time!
🥐 This abundant selection is made for lingering, sharing, and starting the day beautifully! Learn more and explore the rest of our menu at olive-fig.com!
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2026-10-15
Our Classic Lox Bagel is everything you need to start your day off right 🥯💁♀️
From the housemade dill cream cheese to the ribbons of cucumber, homemade pickled onions, fresh lox & loads of capers, each bite is just as irresistible as the last!
Whether you’re planning a beautiful brunch with your besties, getting ready for your wedding morning or planning a corporate breakfast, this is a must-have on any breakfast menu!
Explore our new breakfast menu at olive-fig.com! 🥰
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2026-10-14
We are still pinching ourselves over this one. 🤍
Thank you so much to blogTO and Sabrina Gamrot for telling our story in such a beautiful way. From a misdelivered letter to a top Toronto food business, reading our journey written out like this reminded us of how far we have come and how much every single one of you has been a part of it.
It all started with a piece of unaddressed mail, a kitchen, and two people who just wanted to create something worth sharing. We had no idea it would turn into this.
If you have not read the full article yet, it is linked in our bio and we truly think you are going to love it. Thank you Toronto for welcoming us to your table, over and over again. We are so grateful. 🍂
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2026-10-13
We asked the team what they are doing with their Thanksgiving leftovers this week and safe to say, nobody is letting anything go to waste around here! 😄
Chef Andrew, Andre and George came through with some genuinely delicious ideas for your leftover Olive & Fig charcuterie boards and brownies, because if you still have some kicking around, we have got you covered.
How are you using your Thanksgiving leftovers? Drop your best idea in the comments below, we would love to hear it! 👇
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2026-10-12
From our family to yours. 🍂
Wishing everyone a warm, beautiful and delicious Thanksgiving weekend filled with good food, good people and moments worth remembering.
Thank you for welcoming us to your table, again and again. It means everything to us.
Happy Thanksgiving from the entire Olive & Fig team 🤍
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2026-10-09
Before the long weekend kicks off, we wanted to take a moment. 🤍
Gratitude is something we talk about a lot at Olive & Fig, but this time of year it hits a little differently. Watching this team show up every single day with so much heart, seeing our community continue to grow and support what we are building, and getting to do work that genuinely means something to us. We do not take any of it for granted.
To every single one of you who has ever placed an order, shared a post, left a review or just cheered us on from the sidelines: thank you. You are a huge part of this story and we are so grateful! 🫶
What are you grateful for this Thanksgiving? Drop it in the comments 👇 🍂
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What people say
Olive & Fig in Toronto is redefining the catering experience with their exquisite offerings that cater to every occasion and palate. Their curated grazing tables, boxes, and platters are a feast for both the eyes and taste buds, making them a go-to choice for cheese lovers and event planners alike.
One of their standout creations is the House-Made Passion Fruit Squares. These delightful treats are bright, tropical, and perfectly balanced, ensuring that each bite feels like a celebration. Whether you're hosting an event or simply treating yourself at home, these squares are sure to steal the spotlight.
Additionally, Olive & Fig has introduced their innovative Crudité Cups—individually portioned vegetable cups paired with creamy dips. These cups feature crisp, locally-sourced vegetables and offer a convenient way to enjoy a nutritious snack. Perfect for office lunches or gatherings, they provide a healthy option that everyone will appreciate.
With Olive & Fig's commitment to quality and creativity, your next event is bound to be memorable!
