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2026-06-02
A cellar built on passion, relationships, and a very good legacy.
From rare Bordeaux to Niagara's finest estates, our Wine Spectator Award-winning cellar requires no membership. Just a seat at the table.
2026-06-01
Tart. Sharp. Stunning.
Executive Pastry Chef Kapila’s Lemon Raspberry Tart features crisp pâte sucrée, raspberry compote, and mascarpone ice cream, crowned with a hand-pulled raspberry opaline. Now gracing the menu at REIGN.
2026-05-30
Here’s to you. In our books, you’re a peer of the crown.
2026-05-29
Celebrate Father’s Day with coveted cuts, rich whiskies, and fine wines.
Enjoy a distinguished dinner, and the guest of honour will take home a silk pocket square from , a perfect finishing touch for an evening of such distinction. Reserve via the link in bio
2026-05-16
The first scallop of the season. The first sip of something crisp. These are the markers of Spring at the City's Dining Room.
2026-05-06
There's nothing quite like Chef Roland's Roasted Sea Bass featuring the season's finest: artichoke hearts, wilted spinach, sunchoke purée, prosciutto chips, and a red wine jus, all together on one plate.
2026-05-03
Spring's here, and so is our Rack of Lamb. New to the menu, perfect for sharing, and worth building your dinner around.
2026-04-29
Some places you enter. REIGN is where you arrive, and we look forward to welcoming you this evening.
2026-04-27
One table, or the whole room?
From a team victory that deserves the whole room to an intimate celebration or dinner with your closest circle, REIGN offers the setting for every occasion. Get in touch to learn more about gathering your peers in the City's Dining Room.
2026-04-18
The first whispers of Spring have arrived in our kitchen. Chef Roland & team? Already dreaming up the new menu.
2026-04-16
Assemble your court. We'll handle the feast.
2026-04-13
Before the first course, there's the drink that sets the tone for everything that follows. Tonight, we suggest a tableside Manor Martini.
2026-04-09
The City’s Dining Room. Toronto’s table for every occasion. On April 23, join us for a one-night whisky journey with , hosted by Master Blender Dr. Don Livermore. Enjoy a multi-course dinner curated by our culinary team, with each course paired to rare whiskies from their Prestige Collection.
Hear the stories behind these exceptional pours and experience a night decades in the making. Reserve your seat, visit https://bit.ly/47DcOVK
2026-04-05
You: "Something red?" Our sommelier: "Oh, do I have the bottle for you."
2026-04-02
Some decisions are easier than others. Our Chocolate Layer Gateau is one of them.
2026-03-30
A manor house tradition. For a very modern crowd. One magnificent meat, for a shareable feast. Our Tomahawk is rare indeed (unless you like it medium). Gather your peers. We’ll handle the rest.
2026-03-27
Before the reservations begin.
2026-03-24
For the sweetest of finales, Executive Pastry Chef Kapila has handcrafted Easter Blossom Chocolate Egg inspired by our iconic lobby installation. Unveiled tableside, guests can open to reveal a sweet surprise and perhaps, a golden ticket for a Fairmont Gold weekend stay.
Quantities are limited - be sure to pre-order when booking your Easter brunch reservation via the link in our bio.
2026-03-21
Can't decide? Don't. Our tasting boards are designed for the gloriously indecisive.
2026-03-20
The City's Dining Room, dressed for Easter brunch, featuring REIGN favourites and seasonal specials. The finale? Executive Pastry Chef Kapila's Easter Blossom Chocolate Egg unveiled tableside and filled with sweet surprises (maybe even a golden ticket for a Fairmont Gold stay).
Reserve your table and pre-order your Easter egg via https://bit.ly/47VtDv5
2026-03-18
Calling them "sides" feels wrong when they're this good. These aren't sidekicks, they're co-stars. Order accordingly.
2026-03-11
Three hundred labels. Infinite possibilities. Where will tonight take you?
2026-03-10
The main event. The supporting cast. All meant for sharing. Order big. Share everything. Your table at The City's Dining Room awaits.
2026-03-09
A study of architectural warmth: rich walnut paneling, geometric coffered ceilings, and emerald velvet seating designed for lingering. Come find your seat tonight.
Address
100 Front Street W
Toronto, ON
M5J1E3
For those using public transport, the closest subway station is Union Station. After exiting the subway station onto Front Street, head west for about 5 minutes until you reach the destination.
For drivers, take the Gardiner Expressway and exit at York St. Head north on York St and turn left onto Front St W. Continue straight for a couple of blocks until you reach the destination on the right-hand side.
There are several parking options nearby including street parking and paid parking lots in the area. It's recommended to check online or use a navigation app to find available parking spaces before arriving.
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What people say
Reign Restaurant Bar Bakery is a must-visit destination for anyone looking to indulge in the finest Canadian cuisine with a French twist. Located on Front Street W, this modern Canadian Brasserie offers an unforgettable dining experience that promises to tantalize your taste buds and leave you wanting more.
One of the standout dishes at Reign is the Lobster Chitarra, which features heirloom cherry tomato, basil, confit garlic, and cultured butter. This dish perfectly captures the flavors of Canada's East Coast and is sure to impress even the most discerning foodies.
In addition to its exceptional cuisine, Reign also boasts a stunning bar area that features meticulous design at every turn. Whether you're looking to enjoy a drink by the bar or cozy up in a corner booth, you'll be surrounded by intricate designs that promise a fresh and unforgettable experience each time you visit.
If you're looking for a weekend brunch spot, Reign has got you covered with its exquisite Sunday brunch buffet. From 11:30 am - 2 pm, culinary delights await to elevate your weekend and make it one to remember.
And if you're in the mood for something truly special, be sure to try out the Velvet Rule cocktail - a bold symphony of Woodford Reserve Bourbon, Hennessy VS Cognac, apricot liqueur, Amontillado Sherry, Ardbeg rinse, and bitters that will leave your taste buds singing.
Overall, Reign Restaurant Bar Bakery is an exceptional dining destination that continues to reign supreme in Toronto's culinary scene. With its delicious cuisine and stunning atmosphere, it's no wonder why this restaurant has become such a beloved favorite among locals and visitors alike.
