Recent social media posts
2026-09-08
Allow us to introduce our guest.
Chef Jérémie Falissard of Barroco joins Executive Chef Roland Torok-Ducharme at REIGN for one very special dinner. Two chefs, a shared culinary heritage and brought together around one table for a menu created entirely for the occasion.
Thursday, September 24. Consider yourself invited. Reserve through the link in bio.
And if you’re joining us for dinner, make a night of it at MONOGRAM, where joins the guest list for one night, bringing a handful of their most beloved cocktails to the bar.
Two venues. One night. One very special visit from Montreal.
2026-09-04
Gather your peers. There’s a new season at the Manor House.
As cinema takes over the city, seasonal plates and coveted cuts take their place on the table.
Guest chefs arrive, new menus unfold and, before long, Thanksgiving brings everyone together for one of the season’s most anticipated occasions.
The wine is poured. The table is set. Take your seat.
There’s more to come.
2026-09-03
Welcome to the Manor House. Stay awhile.
Reserve your evening via the link in bio.
2026-08-28
Tonight, dinner begins with our Seared Duck Breast.
Truffle creamed corn, roasted maitake mushrooms and Madeira jus.
See you at the table.
2026-08-26
We’re expecting company.
And we’ve set an extra place at the table.
Any guesses who’s joining us for dinner?
2026-08-25
A night out at the Manor House.
Consider this your invitation — book now via the link in bio.
2026-08-13
A peek behind the pass.
Before the first plate leaves the kitchen, this is where REIGN comes to life.
2026-08-11
A golden sear. A delicate finish. Our Scallops are the talk of the table before they even leave the kitchen.
2026-08-06
Who could say no to a tableside Manor Martini?
A perfect way to begin the evening… and, for those who know, the perfect way to bring it to a close.
2026-08-02
Sunday Roast, as it should be.
Slow-roasted prime rib, paired with all the classics.
A new tradition, served every Sunday evening at REIGN.
Your roast awaits — reserve via the link in bio.
2026-07-28
Meet the chef behind REIGN's sweetest moments.
Executive Pastry Chef Kapila Amaratunga brings over 23 years of international experience and a passion for craftsmanship to every dessert that finds its way onto our menu.
Inspired by the artistry of pastry from the very beginning of his career, he believes every dessert is an opportunity to create something memorable. Off the clock? You'll likely find him reaching for a perfectly fermented Margherita pizza or a dark chocolate dessert with salted caramel.
Crafted with precision. Finished with a little sweetness.
2026-07-23
The best meals are never ordered alone.
Pass it. Taste it. Seconds follow.
2026-07-20
The latest Bay Street Business Lunch menu has landed.
Join us Monday through Friday for a thoughtfully crafted three-course menu celebrating the finest Canadian ingredients, served in the heart of Toronto's Dining Room.
Reserve your table through the link in bio.
Address
100 Front Street W
Toronto, ON
M5J1E3
For those using public transport, the closest subway station is Union Station. After exiting the subway station onto Front Street, head west for about 5 minutes until you reach the destination.
For drivers, take the Gardiner Expressway and exit at York St. Head north on York St and turn left onto Front St W. Continue straight for a couple of blocks until you reach the destination on the right-hand side.
There are several parking options nearby including street parking and paid parking lots in the area. It's recommended to check online or use a navigation app to find available parking spaces before arriving.
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What people say
Reign Restaurant Bar Bakery is a must-visit destination for anyone looking to indulge in the finest Canadian cuisine with a French twist. Located on Front Street W, this modern Canadian Brasserie offers an unforgettable dining experience that promises to tantalize your taste buds and leave you wanting more.
One of the standout dishes at Reign is the Lobster Chitarra, which features heirloom cherry tomato, basil, confit garlic, and cultured butter. This dish perfectly captures the flavors of Canada's East Coast and is sure to impress even the most discerning foodies.
In addition to its exceptional cuisine, Reign also boasts a stunning bar area that features meticulous design at every turn. Whether you're looking to enjoy a drink by the bar or cozy up in a corner booth, you'll be surrounded by intricate designs that promise a fresh and unforgettable experience each time you visit.
If you're looking for a weekend brunch spot, Reign has got you covered with its exquisite Sunday brunch buffet. From 11:30 am - 2 pm, culinary delights await to elevate your weekend and make it one to remember.
And if you're in the mood for something truly special, be sure to try out the Velvet Rule cocktail - a bold symphony of Woodford Reserve Bourbon, Hennessy VS Cognac, apricot liqueur, Amontillado Sherry, Ardbeg rinse, and bitters that will leave your taste buds singing.
Overall, Reign Restaurant Bar Bakery is an exceptional dining destination that continues to reign supreme in Toronto's culinary scene. With its delicious cuisine and stunning atmosphere, it's no wonder why this restaurant has become such a beloved favorite among locals and visitors alike.
