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2026-10-21
Word is out that a new season arrives at the Manor House. Pass it along.
The table turns with the season, bringing the richness of the Ontario harvest, coveted cuts and plates made for gathering.
The cooler days are for full tables, good company and reasons to stay for one more course.
Take your seat.
2026-10-19
What’s in your glass matters just as much as what’s on your plate.
For the second consecutive year, REIGN has been recognized with the VineRoutes Restaurant Award for Best in Distinction, and we couldn’t be prouder to raise a glass to it.
With more than 300 w**es in our cellar, the possibilities for pairing are as considered as the cuisine itself. Each bottle has a place at the table, chosen to complement, contrast and bring something new to every course.
Because at REIGN, the two are always better together.
2026-10-06
Two chefs. Two cities. One table.
Chef Jérémie Falissard of Barroco joined Chef Roland Torok-Ducharme at REIGN for an evening where Montreal met Toronto, plate by plate.
From house made brioche and saffron shrimp spaghettini to Ontario venison, every course brought a little more of both cities to the table.
Two perspectives. One menu. A very special evening at Toronto’s Dining Room. ✨
2026-09-29
Thanksgiving plans? We know a table.
Join us at REIGN for dinner, a glass (or two) of w**e and seasonal favourites worth gathering around. From our Manor House Turkey Dinner with all the trimmings to Pumpkin Pie reimagined with Cranberry Foam, Sweet Potato Sorbet and Gingerbread Crumble, this is Thanksgiving through the lens of the REIGN kitchen.
Reserve through the link in bio.
2026-09-28
Meet the artist behind the plate.
Good ingredients have a way of stealing the show. At REIGN, Ontario’s finest take centre stage, brought to life by the hands behind the kitchen.
2026-09-25
A good dish deserves good company.
With more than 300 lables to explore, the question isn’t whether there’s a pairing for your table, it’s which one you’ll choose?
2026-09-23
A good host plans ahead.
Thanksgiving at Home is back, with a REIGN feast made for gathering around the table.
On the table:
- Roasted Ontario Free Range Turkey or Maple & Mustard-Honey Glazed Ham
- Butternut Squash & Roasted Pear Bisque
- Popover Rolls with Sage & Onion Stuffing
- Brown Butter Gravy and House Cranberry Sauce
- Herb Roasted New Potatoes
- Maple & Herb Roasted Root Vegetables with Fennel Pollen
- Homestyle Pumpkin Pie or Apple Pie with Whipped Chantilly Cream
And for our first 25 orders, enjoy a bottle of Momento Blanc or Noir, crafted exclusively by Rosewood Winery for Fairmont Royal York.
After all, it’s never too early to know what’s for dinner.
Reserve your Thanksgiving feast through the link in bio.
2026-09-22
Back to business. And back to lunch.
The Bay Street Business Lunch is back with a new three-course menu, featuring the best of Canadian ingredients.
Take the conversation behind closed doors with REIGN’s private dining rooms, designed for business lunches, meetings and occasions that call for a table of your own.
Monday – Friday | Reserve your table through the link in bio.
2026-09-21
From the first idea to the final plate, the menu is here.
On September 24, REIGN Executive Chef Roland Torok-Ducharme welcomes Chef Jérémie Falissard, Executive Chef of Montreal’s Groupe Barroco and a Top Chef France alum, for one exceptional night at REIGN.
Trained across France, London and Montreal, Falissard has spent nearly two decades building some of Montreal’s most beloved restaurants.
Together, Chef Roland and Chef Falissard have created this one-night-only tasting menu, bringing two culinary worlds to the table.
Two chefs. One kitchen. One unforgettable menu. Reserve through the link in bio.
2026-09-17
The next course is ready for its close-up. And a few plates are making their way to the table at REIGN.
- Seared Duck Breast
- Ontario Burrata
- Zucchini & Lemon Risotto
- Tomato & Basil Gazpacho
Which one would you call to the table first?
2026-09-15
One evening. One special guest. A table set for you.
A little look behind the scenes as Chef Jérémie Falissard of Barroco and Chef Roland Torok-Ducharme bring a very special dinner to life — inspired by the cultures and traditions that have shaped their cooking, and brought to the table through two distinct perspectives.
Montreal meets Toronto. One night only. Take your seat.
September 24 | 5–10 PM | $95 per person, plus tax and gratuity.
Reserve through the link in bio.
2026-09-14
The final course; Lemon Raspberry Tart, as it should be.
Address
100 Front Street W
Toronto, ON
M5J1E3
For those using public transport, the closest subway station is Union Station. After exiting the subway station onto Front Street, head west for about 5 minutes until you reach the destination.
For drivers, take the Gardiner Expressway and exit at York St. Head north on York St and turn left onto Front St W. Continue straight for a couple of blocks until you reach the destination on the right-hand side.
There are several parking options nearby including street parking and paid parking lots in the area. It's recommended to check online or use a navigation app to find available parking spaces before arriving.
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What people say
Reign Restaurant Bar Bakery is a must-visit destination for anyone looking to indulge in the finest Canadian cuisine with a French twist. Located on Front Street W, this modern Canadian Brasserie offers an unforgettable dining experience that promises to tantalize your taste buds and leave you wanting more.
One of the standout dishes at Reign is the Lobster Chitarra, which features heirloom cherry tomato, basil, confit garlic, and cultured butter. This dish perfectly captures the flavors of Canada's East Coast and is sure to impress even the most discerning foodies.
In addition to its exceptional cuisine, Reign also boasts a stunning bar area that features meticulous design at every turn. Whether you're looking to enjoy a drink by the bar or cozy up in a corner booth, you'll be surrounded by intricate designs that promise a fresh and unforgettable experience each time you visit.
If you're looking for a weekend brunch spot, Reign has got you covered with its exquisite Sunday brunch buffet. From 11:30 am - 2 pm, culinary delights await to elevate your weekend and make it one to remember.
And if you're in the mood for something truly special, be sure to try out the Velvet Rule cocktail - a bold symphony of Woodford Reserve Bourbon, Hennessy VS Cognac, apricot liqueur, Amontillado Sherry, Ardbeg rinse, and bitters that will leave your taste buds singing.
Overall, Reign Restaurant Bar Bakery is an exceptional dining destination that continues to reign supreme in Toronto's culinary scene. With its delicious cuisine and stunning atmosphere, it's no wonder why this restaurant has become such a beloved favorite among locals and visitors alike.
