George Restaurant

George Restaurant George Restaurant, located on Queen Street East, is an award-winning restaurant that offers traditional yet creative smart seasonal cuisine. Led by Executive Chef Lorenzo Loseto, the restaurant provides diners with a captivating dining experience through his compelling dinner menus and Chef's choice tasting menus. GEORGE houses private dining rooms and boasts an extensive wine list, carefully paired to complement the flavours of each dish. With the restaurant's modern-industrial design and Art Nouveau screens, guests can also enjoy soothing cocktails from their seasonally designed cocktail list or indulge in GEORGE's lounge menu. Enjoy an enchanting courtyard for outdoor seating during summer months or step into Secrette, their French-inspired speakeasy bar after dinner.
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Recent social media posts

Friday night, mid-service. This is where it happens.Most of what you eat at GEORGE comes down to this group and how well...
2026-10-24

Friday night, mid-service. This is where it happens.
Most of what you eat at GEORGE comes down to this group and how well they work together.
Thanks for letting us cook for you.

Old brick and original character on one side, contemporary art on the other. It’s a room that works for a quiet annivers...
2026-10-22

Old brick and original character on one side, contemporary art on the other. It’s a room that works for a quiet anniversary dinner or a long, loud table of friends, and we’re lucky to watch both happen here.

Market Day at GEORGE.Autumn has its own way of bringing colour to the table.This week, fresh Ontario raspberries take th...
2026-10-20

Market Day at GEORGE.

Autumn has its own way of bringing colour to the table.

This week, fresh Ontario raspberries take the spotlight, a vibrant reminder that even as the days grow cooler, the market continues to offer something worth celebrating.

From the market to our kitchen, we look forward to finding new ways to showcase the ingredients that make each season distinct.

Market Day at GEORGE | A weekly look at the exceptional ingredients inspiring our menu.

The last taste of summer, plated for autumn. Black cod, watermelon tomato water, cauliflower.
2026-10-17

The last taste of summer, plated for autumn. Black cod, watermelon tomato water, cauliflower.

The quiet hours before service. Flour, eggs, patience, and a pasta machine that’s seen a lot of morning.
2026-10-14

The quiet hours before service. Flour, eggs, patience, and a pasta machine that’s seen a lot of morning.

Executive Chef Lorenzo Loseto in action!
2026-10-09

Executive Chef Lorenzo Loseto in action!

Mascarpone Mousse, Preserved Cherry, Chocolate Sponge. A soft, deliberate finish.
2026-10-07

Mascarpone Mousse, Preserved Cherry, Chocolate Sponge. A soft, deliberate finish.

From Bierzo to GEORGE, an evening worth savouring. 🍷Join us for an exclusive collaboration with Tilenus, where distincti...
2026-10-02

From Bierzo to GEORGE, an evening worth savouring. 🍷

Join us for an exclusive collaboration with Tilenus, where distinctive Spanish w**es meet a thoughtfully curated menu by Chef Lorenzo Loseto. Each course is expertly paired to bring the character of the w**e, and the story behind it, to the table.

One night. Exceptional pairings. A taste of Bierzo at GEORGE.

$175 per guest | Reservations now open.

For two decades, Executive Chef Lorenzo Loseto has led the kitchen at GEORGE - building a reputation on seasonal, local ...
2026-09-30

For two decades, Executive Chef Lorenzo Loseto has led the kitchen at GEORGE - building a reputation on seasonal, local ingredients and dishes that pull inspiration from around the world.
It’s an approach that’s earned GEORGE a place in the MICHELIN Guide five years running, and it’s still guided by the same instinct he started with: let the ingredient lead.
Guests know him best for the Chef’s Choice tasting menu, a double-blind experience built around what each table actually wants to eat. Two decades in, he’s still finding new ways to surprise a room.

Market Day at GEORGE.Sometimes, simplicity is what makes an ingredient exceptional.This week’s market highlights feature...
2026-09-29

Market Day at GEORGE.

Sometimes, simplicity is what makes an ingredient exceptional.

This week’s market highlights feature two varieties of chicory, each with its own distinctive shape, texture and character, showcasing the beauty and diversity of this versatile green.
Follow along as we share the ingredients shaping our menu, one market day at a time.

Market Day at GEORGE | A weekly look at the exceptional ingredients inspiring our menu.

Hamachi Crudo, Dill Buttermilk, Spinach. A study in restraint. Hamachi, cured just enough to hold its shape, set against...
2026-09-28

Hamachi Crudo, Dill Buttermilk, Spinach.
A study in restraint. Hamachi, cured just enough to hold its shape, set against a dill buttermilk for brightness and a bed of spinach for depth. Few ingredients with precise ex*****on - the kind of dish that leaves nothing to hide behind.

The next generation of orchestral talent is taking the stage at GEORGE. For one night, experience the Toronto Symphony Y...
2026-09-25

The next generation of orchestral talent is taking the stage at GEORGE. For one night, experience the Toronto Symphony Youth Orchestra up close.

On October 27, enjoy a three-course dinner as live performances unfold between courses. Every reservation includes a donation to the Toronto Symphony Volunteer Committee, supporting opportunities for young musicians to learn, perform and grow.

Experience their talent. Support their future.

October 27 | GEORGE Restaurant
Reserve your seat through OpenTable.

Address

111c Queen Street East
Toronto, ON
M5C1S2

For Public Transport:
Take the Line 1 subway and get off at King Station. From there, walk east along King Street and turn left onto Jarvis Street. Continue walking until you reach Queen Street East.

For Driving/Parking:
From any direction, take the Gardiner Expressway and exit at Jarvis Street. Turn left onto Jarvis Street and continue driving until you reach Queen Street East. There are several paid parking lots in the area.

Opening Hours

Tuesday 5:30pm - 12am
Wednesday 12pm - 2pm
5:30pm - 12am
Thursday 12pm - 2pm
5:30pm - 12am
Friday 12pm - 2pm
5:30pm - 12am
Saturday 5:30pm - 12am

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What people say

George Restaurant on Queen Street East in Toronto is a must-visit for foodies looking for an exceptional dining experience. The restaurant's Executive Chef, Lorenzo Loseto, has created a menu that showcases his traditional yet creative approach to smart seasonal cuisine. Guests can choose from the a la carte selections or opt for the Chef's choice tasting menus, which take the adventure of dining to new heights. The knowledgeable staff can carefully pair each course with wine from the Sommeliers' list, ensuring that every flavour and complexity is considered.

The restaurant itself is a beautiful blend of history and modernity, with its 1850s chocolate factory roots evident in the industrial chandeliers and Art Nouveau wrought iron screens. During the summer months, guests can enjoy al fresco dining in George Restaurant's secluded courtyard, complete with fountains and hand-painted umbrellas.

Private dining rooms are also available for those looking for a more intimate experience. And before or after dinner, guests can visit Secrette, George Restaurant's French-inspired speakeasy located just steps above the dining room.

Overall, George Restaurant offers an unforgettable culinary journey that combines innovative dishes with impeccable service and a stunning atmosphere. It's no wonder why it has won awards for its 'Toronto Cuisine' inspired menu.