Recent social media posts
2026-06-03
Join us for our first patio dinner of the season ☀️
June 12 at 7pm marks our Patio Launch, an evening of cocktails, hors d’oeuvres, a curated dinner, live saxophone, and one of the city’s most beautiful patios.
$120 per person, including a welcome cocktail, chef-selected hors d’oeuvres and three-course dinner.
Limited seating available. Link in our bio!
2026-06-01
Executive Chef Lorenzo Loseto in action!
2026-05-29
Lamb saddle, rested and roasted to a blush. Potato pierogi folded with care. Mint sour cream to cut through it all.
Is this spring on a plate?
2026-05-27
☀️ Primavera Dinner is almost here.
Join us on May 29 for a seven-course spring tasting at GEORGE, focused on seasonal ingredients and a menu shaped by freshness and balance.
7 PM · $125 per person. Link in bio!
2026-05-26
Patio season has arrived at GEORGE Restaurant 🍸
Step into our secluded 19th-century courtyard for cocktails, light bites, and slow summer evenings in the heart of the city.
2026-05-22
Patio season is our favourite time of year, and our team has been counting down the days! We’re ready to welcome you outside. ☀️
2026-05-19
Housed in a restored 1850s chocolate factory on Queen
Street East, GEORGE Restaurant has earned a place in the MICHELIN Guide four consecutive years running - 2022 through 2025. Under Executive Chef Lorenzo Loseto, it remains one of Toronto’s most enduring fine dining destinations.
2026-05-15
Swipe to see how our madeleines are made - piped, baked, and pulled fresh from the tray.
2026-05-13
Behind the glass, before the doors open. This is where the
work happens - quiet, deliberate, and every single
day.
2026-05-08
Before every service, the kitchen comes together.
This is where the evening actually gets built - dish by dish, detail by detail. Twenty-three years of doing it the right way.
2026-05-06
Octopus. Cucumber. Fennel. Carpaccio.
Four ingredients, one plate. And everything you need to
know about how Executive Chef Lorenzo Loseto thinks
about food.
2026-05-01
Some desserts are just sweet. This one has a personality. Maple Baba - syrup-soaked sponge, clouds of crème diplomat, and a papaya gel that ties it all together with something you didn’t know you needed.
2026-04-29
All hand-made. Always.
2026-04-27
Behind every dish is a decision - sometimes dozens of them. Here, our Executive Chef walks you through the making of Tuna à la Carte: sashimi-grade tuna, the soft chew of tapioca, the burst of blood orange.
Every element, exactly where it belongs.
2026-04-24
There’s something special waiting in every corner at George.
2026-04-22
Executive Chef Lorenzo Loseto has spent over 20 years doing what he loves at GEORGE - cooking food that’s rooted in the season, the region, and the person sitting across the table. His tasting menus are built around you - your tastes, your preferences, and he wouldn’t have it any other way.
2026-04-16
A restored 1850s chocolate factory on Queen Street East - now one of Toronto’s most celebrated fine dining destinations. The history, the art, the warmth. This is GEORGE.
2026-04-14
Rhubarb from — a great market day find that will make an appearance on the amuse-bouche of our new menu.
2026-04-11
Mother’s Day reservations at GEORGE are now open! Treat the special women in your life to a curated brunch or dinner on Sunday, May 10.
A spring-inspired four-course menu awaits, with a complimentary mimosa for brunch or prosecco for dinner.
Mother’s Day brunch reservations from 11:00 AM | $99++ per person
Mother’s Day dinner reservations from 5:30 PM | $120++ per person
A kids’ menu is available for both brunch and dinner. Reserve your table via the link in bio.
2026-04-10
Table 66 — a staple at GEORGE. Over the past 24 years, it’s been the setting for many proposals and special occasions.
2026-04-07
Today’s market day highlight? Vibrant chestnut mushrooms from .
2026-04-03
Tables are still available for tonight’s Good Friday Seafood Dinner.
Reserve your spot for this seven-course tasting featuring fresh seafood via the link in bio.
2026-04-02
Spotted at GEORGE: Josh julienning spinach for our ocean trout dish.
2026-03-31
Hothouse Asian eggplant — a rare market day find at this time of year.
Address
111c Queen Street East
Toronto, ON
M5C1S2
For Public Transport:
Take the Line 1 subway and get off at King Station. From there, walk east along King Street and turn left onto Jarvis Street. Continue walking until you reach Queen Street East.
For Driving/Parking:
From any direction, take the Gardiner Expressway and exit at Jarvis Street. Turn left onto Jarvis Street and continue driving until you reach Queen Street East. There are several paid parking lots in the area.
Opening Hours
| Tuesday |
5:30pm - 12am |
| Wednesday |
12pm - 2pm |
|
5:30pm - 12am |
| Thursday |
12pm - 2pm |
|
5:30pm - 12am |
| Friday |
12pm - 2pm |
|
5:30pm - 12am |
| Saturday |
5:30pm - 12am |
Alerts
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What people say
George Restaurant on Queen Street East in Toronto is a must-visit for foodies looking for an exceptional dining experience. The restaurant's Executive Chef, Lorenzo Loseto, has created a menu that showcases his traditional yet creative approach to smart seasonal cuisine. Guests can choose from the a la carte selections or opt for the Chef's choice tasting menus, which take the adventure of dining to new heights. The knowledgeable staff can carefully pair each course with wine from the Sommeliers' list, ensuring that every flavour and complexity is considered.
The restaurant itself is a beautiful blend of history and modernity, with its 1850s chocolate factory roots evident in the industrial chandeliers and Art Nouveau wrought iron screens. During the summer months, guests can enjoy al fresco dining in George Restaurant's secluded courtyard, complete with fountains and hand-painted umbrellas.
Private dining rooms are also available for those looking for a more intimate experience. And before or after dinner, guests can visit Secrette, George Restaurant's French-inspired speakeasy located just steps above the dining room.
Overall, George Restaurant offers an unforgettable culinary journey that combines innovative dishes with impeccable service and a stunning atmosphere. It's no wonder why it has won awards for its 'Toronto Cuisine' inspired menu.
