Recent social media posts
2026-05-21
From Nikkei cuisine to expertly crafted cocktails, we create the perfect setting for private dinners, celebrations, weddings, and special events! 🥂
Contact our Special Events team to plan your next event: [email protected]
2026-05-21
From Nikkei-inspired cuisine to expertly crafted cocktails, we create the perfect setting for private dinners, celebrations, weddings, and special events! 🥂
Contact our Special Events team to plan your next event: [email protected]
2026-05-20
Your new Sunday ritual 🖤 Join us at Chotto Matte for a 8-dish Nikkei experience—perfectly grilled robata steaks, sushi crafted with precision, and your choice of wine. Surf & Turf, Chotto style.
Sundays | From 4PM | $75 per person
Link in bio to book your table🥢
2026-05-18
Martini. Caesar. Truffle Yuca Fries. Dragon Roll.
This is the mood🖤
Thu–Sat | 6PM + DJ vibes
2026-05-14
Join us every Saturday as Japanese precision meets the vibrant soul of Peru. Nikkei-inspired dishes, bold flavors, and a live DJ set create an elevated weekend brunch experience.
Saturdays | 12PM–4PM
Reserve your table: https://chotto-matte.com/toronto/contact/ -now
2026-05-13
Lunch, but make it elevated 🥢 Escape the office and step into the bold world of Nikkei flavors at Chotto Matte Toronto. From curated set menus to handcrafted bento boxes, our Nikkei Lunch is thoughtfully designed for a refined midday escape in just 45 minutes. ✨
Available Monday–Friday • 11:30AM–3PM
Book your table today via link in bio!
2026-05-07
Mother's Day is this weekend—last chance to secure your table at Chotto Matte. 🌸🥢
Join us for an elevated Nikkei brunch featuring our new seasonal menu, live DJ sets, and a live performance from a harpist for a vibrant and refined celebration. 🥂✨
Sunday, May 10th | From 11AM
Book now: https://bit.ly/mothersdaytor
2026-05-07
Precision in every plate🖤
2026-05-04
Meet us in the Chotto Lounge for Happy Hour (3PM–6PM), where Mondays turn into something worth staying for🍸🥢
2026-04-22
Fresh ingredients. Thoughtful technique. Masterful ex*****on. 🖤
Our chefs bring Nikkei cuisine to life, combining Peruvian inspiration with Japanese precision in every dish.
2026-04-20
Delicate sushi, vibrant flavours, and cocktails thoughtfully paired with each dish. 🥢
At Chotto Matte, every detail is curated to foster connection, conversation, and elevated hospitality🖤
See it, taste it, experience it—reserve your table: bit.ly/BookChottoMatteToronto
2026-04-17
Lobster. Truffle. Nikkei finesse. 🥢 A bite that captures the essence of Chotto Matte.
Discover Toronto's destination for Nikkei cuisine. Reserve your table here: bit.ly/BookChottoMatteToronto
2026-04-15
Why wait for the weekend to have fun?
From sushi to robata to cocktails designed for connection, Chotto Matte is where every evening becomes worth savouring. 🖤
Reserve your table: bit.ly/BookChottoMatteToronto 🥢
2026-04-10
Your new Sunday ritual 🖤 Join us at Chotto Matte for a 9-dish Nikkei experience—perfectly grilled robata steaks, sushi crafted with precision, and your choice of wine.
Sundays | From 4PM | $70 per person
Book your table here: bit.ly/BookChottoMatteToronto
2026-04-08
One bite, endless temptation.
From Nikkei-inspired bites to craft cocktails, happy hour at Chotto Lounge is designed for indulgence🖤
Mon-Fri | 3PM-6PM
2026-04-03
Bold, thoughtful, and intentional—our Nikkei cuisine bridges two worlds. Peru’s vibrancy meets Japan’s artistry in dishes and cocktails designed to honour tradition while surprising the palate. Every flavour, every detail, tells a story.
Discover Toronto's destination for Nikkei cuisine at Chotto Matte.
Book your table today: bit.ly/BookChottoMatteToronto
2026-04-01
Elevated cocktails, crafted just for you.
See our mixologists in action and taste the difference.
Join us for late-night drinks in the Chotto Lounge. 🖤
2026-03-30
Sushi to start. Cocktails to finish. The perfect mid-day to evening flow in the heart of the Financial District 🖤
Nikkei Lunch: Mon–Fri 11:30–3PM
Chotto Hour: Mon–Fri 3–6PM
Reserve your table: bit.ly/BookChottoMatteToronto
2026-03-27
Weekend nights, the Chotto way 🖤 Curated cocktails, good energy, and a night that lingers...
Reserve your table: bit.ly/BookChottoMatteToronto
2026-03-25
Chotto Hour— where business winds down and the night begins.
Signature cocktails, Nikkei bites, and just the right amount of indulgence!
Mon–Fri, 3–6PM
See you in the Chotto Lounge 🖤
2026-03-23
Where the mood does the talking. Intimate, a electric, and memorable.
Experience Toronto's destination for Nikkei cuisine 🖤 Book your table: bit.ly/BookChottoMatteToronto
2026-03-17
No script—just vibes with Chef Sarah. 🔥🥢🖤
Address
161 Bay Street
Toronto, ON
M5J 2S1
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
11:30am - 11pm |
| Thursday |
11:30am - 12am |
| Friday |
11:30am - 1am |
| Saturday |
4pm - 1am |
| Sunday |
4pm - 10pm |
Alerts
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What people say
Peruvian restaurants are known for their bold flavors and unique culinary techniques, and Chotto Matte Toronto perfectly embodies this spirit. With a fusion of Peruvian and Japanese cuisine, this restaurant offers an unforgettable dining experience that is sure to delight your taste buds.
The brainchild of Kurt Zdesar, the creator of Nobu’s first European restaurant in London, Chotto Matte Toronto seamlessly blends the artistic energy of underground Tokyo with the modern sophistication of London’s Soho. From the Spicy Chicken Karaage to the Tuna Tataki, every dish on the menu is a work of art that will leave you craving for more.
If you're looking for a delicious lunch option, their Bento Boxes are available Monday to Friday and offer a range of tasty sensations to enjoy. And don't forget to save room for their decadent desserts collection, including the Magic Chocolate Ball, Chocolate Brownie, and Passion Fruit Crème Brûlée.
Chotto Matte Toronto is an urban oasis located on Bay Street where artistry meets gastronomy. Whether you're looking for an extraordinary weekday experience or a special weekend treat, this restaurant has something for everyone. So why not switch things up this Sunday and indulge in the passion and perfection of sushi like never before?