Recent social media posts
2026-05-21
An exclusive whisky tasting journey with Amrut, paired with Chef Sudhanshu Kumar’s signature hors d’oeuvres at Aanch.
An evening where every sip and bite reflects precision, heritage, and modern Indian elegance.
29 May | From 6 PM
This is a strictly RSVP-only event. To request your personal invitation, please call (416) 599 0513.
2026-05-15
This weekend at Aanch—curated wines, bold Indian flavours, and conversations that linger a little longer than planned.
2026-05-01
This Mother’s Day, honour her with an experience as special as she is.
Join us at Aanch for an indulgent celebration of flavour and warmth, receive a thoughtfully crafted Shudh x Chef Sudhanshu experience box — our gift to her.
2026-04-12
A little drama in every pour.
Your weekend starts here. 🍸
2026-03-21
More than a meal.
It’s the people, the energy, the moments.
This weekend, Aanch awaits.
2026-03-05
Golden light.
A quiet pour.
The evening begins here.
2026-02-10
Settle in, fall in love—new flavours on the table, intimate ambience, and a chef’s complimentary masterpiece: “Chocolate Bombe” with rose-boondi kulfi, saffron foam, rose caviar. A Valentine’s to remember.
2026-01-31
The process is the romance. Where technique meets soul.
2026-01-07
Before the table, before the room, before the first bite —
there is this.
Years of instinct, steady hands, and flavours shaped in silence.
2025-12-24
One night. One table. A menu designed to be shared.
New Year’s Eve unfolds with layered flavours, celebratory pours, and a dining room that hums well into the night.
To mark the occasion, a chef-curated gift awaits every table — our way of sending you into the New Year.
Join us for the closing chapter of the year. Tables are limited.
2025-12-19
This season, gather over bold flavours and quiet indulgence. Experience the holidays, the Aanch way.
2025-11-19
Fresh pesto, melted parm, and the softest kulcha — a little moment of joy in every bite.
2025-10-14
This festive season, celebrate moments that feel like home — with Aanch.
From the glow of Diwali to holiday gatherings that bring everyone closer, let Aanch Catering craft a feast that’s warm, soulful, and unforgettable.
At our place or yours, every dish tells a story of love, flavour, and celebration.
📞 Plan your festive feast at aanch.ca/catering or DM us to get started.
2025-09-27
Layers of fire and finesse — Mirchi Tikka is charred in fresh coriander and chilli concoction, served with apple chutney.
2025-09-19
We are humbled and proud to share that our place has once again found its home in the 2025.
To our guests, thank you for making us part of your stories, your celebrations, and your everyday moments. To our team, whose passion and dedication light up our kitchen every single day, this achievement belongs to you.
A heartfelt thank you to whose vision and creativity continue to inspire us.
This recognition reinforces our belief that food is more than just what’s on the plate—it is culture, emotion, and connection. And together, we will keep creating experiences that celebrate this spirit.
From all of us, thank you for being a part of this journey—yesterday, today, and always.
2025-09-12
Because the best stories are shared over a table full of flavors. Join us at Aanch!
2025-09-06
Earthy, nutty, and elegantly composed.
Meet the Kurram Kurram Beetroot-Peanut Tikki — Beetroot & peanut infused, honey-mustard mayo, kalonji beets & peanut crunch.
Address
259 Wellington Street West
Toronto, ON
M5V3E4
To reach the Indian restaurant on Wellington Street West in Toronto, one can take the TTC (Toronto Transit Commission) subway Line 1 (Yonge-University) to St. Andrew Station or Osgoode Station and then walk westward along Wellington Street for about 5-10 minutes. Alternatively, one can take the streetcar along King Street West and alight at Bathurst Street, from where it is a short walk southward to Wellington Street.
If driving to the destination, take the Gardiner Expressway and exit at Spadina Avenue. Drive northward along Spadina Avenue until reaching Wellington Street West. There are several paid parking lots in the vicinity of the restaurant which offer both hourly and daily rates.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 11pm |
| Friday |
11:30am - 11pm |
| Saturday |
11:30am - 11pm |
| Sunday |
11:30am - 10am |
Alerts
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What people say
Indian cuisine is known for its rich flavors, aromatic spices, and diverse range of dishes. Aanch - Modernistic Indian Cuisine in Toronto takes this traditional cuisine to the next level with their creative and innovative approach to cooking.
At Aanch, the kitchen is a playground for creative pitches. The chefs use locally sourced produce to create dishes that are both homely and modern. Their menu offers a wide range of options that cater to all tastes and preferences.
One of the standout dishes at Aanch is their Butter Chicken, which is made with tender pieces of chicken cooked in a creamy tomato-based sauce. The flavors are perfectly balanced, making it a crowd favorite. Another must-try dish is their Lamb Rogan Josh, which is slow-cooked with aromatic spices and served with fluffy naan bread.
The restaurant's ambiance is warm and inviting, making it the perfect place for a romantic dinner or a night out with friends. The staff is friendly and knowledgeable about the menu, ensuring that every guest has an enjoyable dining experience.
Overall, Aanch - Modernistic Indian Cuisine offers a unique take on traditional Indian cuisine that will leave your taste buds wanting more. With their creative approach to cooking and commitment to using fresh local produce, this restaurant is definitely worth checking out on Wellington Street West in Toronto.
