Recent social media posts
2026-06-09
As the FIFA World Cup brings the world together, we’re celebrating the spirit of connection the way we know best—through food.
At Aanch, every dish tells a story, inspired by the diverse flavours, traditions, and culinary heritage of India. From house-ground spices to thoughtfully crafted cocktails, each experience is designed to bring people together around the table.
This World Cup season, join us for unforgettable flavours and warm hospitality in the heart of Toronto.
2026-05-21
An exclusive whisky tasting journey with Amrut, paired with Chef Sudhanshu Kumar’s signature hors d’oeuvres at Aanch.
An evening where every sip and bite reflects precision, heritage, and modern Indian elegance.
29 May | From 6 PM
This is a strictly RSVP-only event. To request your personal invitation, please call (416) 599 0513.
2026-05-15
This weekend at Aanch—curated wines, bold Indian flavours, and conversations that linger a little longer than planned.
2026-05-01
This Mother’s Day, honour her with an experience as special as she is.
Join us at Aanch for an indulgent celebration of flavour and warmth, receive a thoughtfully crafted Shudh x Chef Sudhanshu experience box — our gift to her.
2026-04-12
A little drama in every pour.
Your weekend starts here. 🍸
2026-03-21
More than a meal.
It’s the people, the energy, the moments.
This weekend, Aanch awaits.
2026-03-05
Golden light.
A quiet pour.
The evening begins here.
2026-02-10
Settle in, fall in love—new flavours on the table, intimate ambience, and a chef’s complimentary masterpiece: “Chocolate Bombe” with rose-boondi kulfi, saffron foam, rose caviar. A Valentine’s to remember.
2026-01-31
The process is the romance. Where technique meets soul.
2026-01-07
Before the table, before the room, before the first bite —
there is this.
Years of instinct, steady hands, and flavours shaped in silence.
Address
259 Wellington Street West
Toronto, ON
M5V3E4
To reach the Indian restaurant on Wellington Street West in Toronto, one can take the TTC (Toronto Transit Commission) subway Line 1 (Yonge-University) to St. Andrew Station or Osgoode Station and then walk westward along Wellington Street for about 5-10 minutes. Alternatively, one can take the streetcar along King Street West and alight at Bathurst Street, from where it is a short walk southward to Wellington Street.
If driving to the destination, take the Gardiner Expressway and exit at Spadina Avenue. Drive northward along Spadina Avenue until reaching Wellington Street West. There are several paid parking lots in the vicinity of the restaurant which offer both hourly and daily rates.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 11pm |
| Friday |
11:30am - 11pm |
| Saturday |
11:30am - 11pm |
| Sunday |
11:30am - 10am |
Alerts
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What people say
Indian cuisine is known for its rich flavors, aromatic spices, and diverse range of dishes. Aanch - Modernistic Indian Cuisine in Toronto takes this traditional cuisine to the next level with their creative and innovative approach to cooking.
At Aanch, the kitchen is a playground for creative pitches. The chefs use locally sourced produce to create dishes that are both homely and modern. Their menu offers a wide range of options that cater to all tastes and preferences.
One of the standout dishes at Aanch is their Butter Chicken, which is made with tender pieces of chicken cooked in a creamy tomato-based sauce. The flavors are perfectly balanced, making it a crowd favorite. Another must-try dish is their Lamb Rogan Josh, which is slow-cooked with aromatic spices and served with fluffy naan bread.
The restaurant's ambiance is warm and inviting, making it the perfect place for a romantic dinner or a night out with friends. The staff is friendly and knowledgeable about the menu, ensuring that every guest has an enjoyable dining experience.
Overall, Aanch - Modernistic Indian Cuisine offers a unique take on traditional Indian cuisine that will leave your taste buds wanting more. With their creative approach to cooking and commitment to using fresh local produce, this restaurant is definitely worth checking out on Wellington Street West in Toronto.
