Recent social media posts
2026-05-30
This supper club reflects how I cook-thoughtful, layered, and rooted in connection.
RACINE Supper Club is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.
This monthโs menu is a celebration of Haitian cuisine and culture. And a nod to the bold and vibrant flavours behind the nations food
Seasonal menus, shared plates, and intimate evenings in Toronto.
Canโt wait to see you at the table as we continue to grow and build new traditions!
โ๐ฟ๐ญ๐น
- MK
๐Rily Kitchen 26 Sousa Mendes Street
๐ June 27th
๐๏ธTickets via eventbrite link in my bio NOW!
2026-04-18
This supper club reflects how I cook-thoughtful, layered, and rooted in connection.
RACINE is a chef-led monthly supper club series which brings Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.
Seasonal menus, great wines, and intimate evenings in Toronto.
Canโt wait to see you all at Rily Kitchen .kitchen as we continue to grow and build new traditions!
๐ญ๐น๐ญ๐น๐ญ๐น
Tickets via eventbrite link in bio NOW!
2026-04-14
Years of getting kicked out of class prepared me for the mic, who knew? Entrepreneurship is my passion! Hosting panels and empowering fellow entrepreneurs who look like me has been a dream come true. Interviewing and learning about the business side of food and the people behind the products was both educational and motivational. Thanks to the business owners who trusted me to share your story and let me share mine at The Black Pavillion.
Shot By: .beckford
โจ
2026-03-17
This supper club reflects how I cook-thoughtful, layered, and rooted in connection.โฃ
โฃ
๐๐๐๐๐๐ is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.โฃ
โฃ
This monthโs menu is a celebration of Senegalese cuisine. And a nod to the bold and vibrant flavours behind the nations foodโฃ
๐ธ๐ณ๐ธ๐ณ๐ธ๐ณ๐ธ๐ณโฃ
โฃ
Seasonal menus, shared plates, and intimate evenings in Toronto.โฃ
Canโt wait to see you all at .kitchen as we continue to grow and build new traditions!โฃ
๐ฝ๏ธ๐ฝ๏ธ๐ฝ๏ธ๐ฝ๏ธโฃ
โฃ
๐Rily Kitchen 26 Sousa Mendes Streetโฃ
๐March 28thโฃ
๐๏ธTickets via eventbrite link in my bio NOW!โฃ
2026-03-17
This supper club reflects how I cook-thoughtful, layered, and rooted in connection.โฃ
โฃ
๐๐๐๐๐๐ is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.โฃ
โฃ
This monthโs menu is a celebration of Senegalese cuisine. A nod to the bold and vibrant flavours behind the nations foodโฃ
๐ธ๐ณ๐ธ๐ณ๐ธ๐ณ๐ธ๐ณโฃ
โฃ
Seasonal menus, shared plates, and intimate evenings in Toronto.โฃ
Canโt wait to see you all at .kitchen as we continue to grow and build new traditions!โฃ
๐ฝ๏ธ๐ฝ๏ธ๐ฝ๏ธ๐ฝ๏ธโฃ
โฃ
๐Rily Kitchen 26 Sousa Mendes Streetโฃ
๐March 28thโฃ
๐๏ธTickets via eventbrite link in my bio NOW!โฃ
2026-03-17
This supper club reflects how I cook-thoughtful, layered, and rooted in connection.
RACINE is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.
This monthโs menu is a celebration of Senegalese cuisine. And a nod to the bold and vibrant flavours behind the nations food
๐ธ๐ณ๐ธ๐ณ๐ธ๐ณ๐ธ๐ณ
Seasonal menus, shared plates, and intimate evenings in Toronto.
Canโt wait to see you all at .kitchen as we continue to grow and build new traditions!
๐ฝ๏ธ๐ฝ๏ธ๐ฝ๏ธ๐ฝ๏ธ
๐Rily Kitchen 26 Sousa Mendes Street
๐ March 28th
๐๏ธ Tickets via eventbrite link in my bio NOW!
2026-02-16
I canโt think of a better way to celebrate Black History Month than to gather four chefs from diverse backgrounds, experiences, and regions. Our challenge was to identify commonalities and shared traits between the cuisines of West Africa, the Caribbean, and the American South, and I believe we succeeded. Our guests were invited to savor our culinary creations while we shared stories of coming up in the culinary industry as four Black chefs across Canada and America.
From a smoky Ghanaian/Gullah Geechee twist on Jollof to a banginโ Octopus curry infused with flavors from Seychelles, to a stunning Cassava bread course accompanied by dips from across the diaspora, one thing became evident: the culinary roots run deep, and the lineage was on full display.
Big thank you to everyone involved in making this event such a success.
for being the visionary behind this event and for their amazing contributions and thank you to and
2026-02-06
๐๐๐๐๐๐ ๐๐ง๐ ๐๐๐๐๐๐
This supper club reflects how I cook-thoughtful, layered, and rooted in connection.
RACINE is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.
๐ฝ๏ธ๐ฝ๏ธ๐ฝ๏ธ
This monthโs menu is a celebration of Black History and a nod to the flavours of Louisiana Creole cuisine.
โ๏ธโ๏ธโ๏ธ
Seasonal menus, shared plates, and intimate evenings in Toronto.
Canโt wait to see you all at .kitchen as we continue to grow and build new traditions!
๐๏ธTickets via eventbrite link in bio NOW!
๐ February 27th
๐Rily Kitchen. 26 Sousa Mendes Street
โจ
2026-01-02
Some of the friends I've made, the food I've cooked, and the moments I've savored. 2025 was a year of learning, community, and delicious food. Grateful for everyone who's been part of it!
Looking forward to more supper clubs, food content, and good times in 2026!
Happy New Year from me to you!
-MK๐๐ฟ
2025-12-21
A true privilege to be recognized by Best Dressed Plate for Rising Star Chef 2025! Thank you !
2025-12-21
Follow me on Instagram to get all updates, announcements and content available first!
2025-12-21
WELCOMING IN THE NEW YEAR
This supper club reflects how I cookโthoughtful, layered, and rooted in connection.
RACINE is a chef-led monthly supper club series which brings African and Caribbean flavours together with French technique, served family-style to encourage conversation, connection, and lingering.
Seasonal menus, shared plates, and intimate evenings in Toronto.
Canโt wait to see you all at Rily Kitchen .kitchen as we continue to grown and build new traditions!
๐๏ธ Tickets via eventbrite link in bio NOW!
Address
Toronto, ON
**Travel Directions to the Location in Toronto**
**Public Transport:**
1. **Subway:** Take Line 1 (Yonge-University) to the nearest station, which is located a short walk away. Exit the station and head east on [Street Name] for approximately [X minutes].
2. **Bus:** If you prefer bus transit, check for routes that stop at [Nearby Bus Stop]. From there, itโs a brief walk to your destination.
**Driving/Parking:**
1. **By Car:** If you're driving, take [Main Highway/Street] and follow signs towards [Landmark or Area].
2. **Parking:** There are several parking options nearby, including street parking and parking lots. Look for signs indicating public parking facilities along [Street Name] or consider using a parking app to find available spots.
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What people say
Choptime Catering has quickly established itself as a standout in Toronto's culinary scene, specializing in modern Afro-Caribbean cuisine since its inception in 2019. With a vibrant menu that showcases the bold and bright flavors of Haiti, Choptime Catering offers an unforgettable dining experience that transports guests to the heart of the Caribbean.
The catering service is perfect for both private and corporate events, ensuring that every gathering is infused with delicious, authentic dishes that leave a lasting impression. Their commitment to quality and flavor has not gone unnoticed; Choptime Catering was recently featured in a write-up on BlogTO, highlighting their innovative approach and dedication to celebrating Afro-Caribbean culture through food.
Whether you're planning an intimate gathering or a larger corporate function, Choptime Catering is ready to elevate your event with their exceptional culinary offerings. Don't miss out on the opportunity to indulge in their unique flavorsโcontact them today to book your next catering experience!
