Miku Restaurant Toronto

Miku Restaurant Toronto Located on Bay Street, Miku Restaurant in Toronto is a sushi and seafood restaurant that serves up fresh and seasonal ingredients. With limited-time menus like the Sakura Kaiseki, which showcases light and flavourful grilled sea bream, sake kasu cream barley, sansai and dry tofu dashi sauce, Miku provides unique dining experiences that are sure to impress.
(1510)

Recent social media posts

mikutoronto We’re thrilled to extend Miku’s Sakura Kaiseki menu until May 31 🌸Enjoy more time to experience the beauty o...
2026-05-11

mikutoronto We’re thrilled to extend Miku’s Sakura Kaiseki menu until May 31 🌸

Enjoy more time to experience the beauty of cherry blossom season through a refined six-course tasting menu curated by Chef de Cuisine Michael Acero.

Reserve your experience through the link in bio.

We’re thrilled to extend Miku’s Sakura Kaiseki menu until May 31 🌸Enjoy more time to experience the beauty of cherry blo...
2026-05-11

We’re thrilled to extend Miku’s Sakura Kaiseki menu until May 31 🌸

Enjoy more time to experience the beauty of cherry blossom season through a refined six-course tasting menu curated by Chef de Cuisine Michael Acero.

Reserve your experience through the link in bio.

We are at TO Food & Drink festival today and this weekend! Come find us at #813, with a new menu:- 🆕 Wagyu Sukiyaki- 🆕 ...
2026-04-17

We are at TO Food & Drink festival today and this weekend! Come find us at #813, with a new menu:
- 🆕 Wagyu Sukiyaki
- 🆕 A5 Wagyu Temaki
- Aburi Salmon Oshi Sushi
- Aburi Spicy Tuna Oshi Sushi
—
Green tea and Japanese pops available!

Celebrate Mother’s Day at Miku on May 10, from 12PM–7:30PM, with a special Japanese Seafood & Prime Rib Buffet curated b...
2026-04-10

Celebrate Mother’s Day at Miku on May 10, from 12PM–7:30PM, with a special Japanese Seafood & Prime Rib Buffet curated by Chef de Cuisine Michael Acero. This one-day experience brings together the flavours Miku is known for in one abundant, festive spread — the perfect way to treat Mom.

Begin with chef-selected sashimi and refined Japanese appetizers before exploring the sushi station, where Aburi Oshi Sushi, nigiri, and maki are freshly prepared throughout the service. From the kitchen, enjoy comforting favourites including a prime rib carving station, smoked Muscovy duck breast, wagyu curry with udon, chicken karaage, Atlantic miso yaki, and crispy panko oysters.

To end on a sweet note, visit our Soft Serve Station by MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi, featuring kuromitsu soft serve, warabimochi, layered strawberry cheesecake, and coffee gelée.

The Mother’s Day buffet is $95 per adult and $35 for children aged 7–12, plus tax and gratuity, while children 6 and under dine complimentary.

Reserve your spot now — link in bio.

Our new spring–summer cocktail lineup is here — fresh, vibrant, and perfect for the warmer days ahead. We focused on bri...
2026-04-08

Our new spring–summer cocktail lineup is here — fresh, vibrant, and perfect for the warmer days ahead. We focused on bright citrus, light botanicals, and Japanese-inspired flavours that are easy to enjoy and great for the season.

Some highlights include the Sakurita, a refreshing mix of Amarás Mezcal, Hornitos tequila, hibiscus green tea liqueur, sakura reishi syrup, elderflower, and lime. The Green Goddess is layered with Planteray 3yr rum, yellow Chartreuse, yuzu, lemon, and shiso for something bright and aromatic. The Kyuri Su is crisp and herbaceous with gin, St-Germain, cucumber vinegar syrup, and soda. And the Koi Pinku is a lively blend of vodka, lychee, crème de violette, grapefruit oleo, and cranberry — light, refreshing, and perfect for the season.

Reserve now and be among the first to experience the new lineup.

The flavours of Sakura are officially in bloom at Miku Toronto 🌸Our Sakura Kaiseki is back for the season, and this year...
2026-04-03

The flavours of Sakura are officially in bloom at Miku Toronto 🌸

Our Sakura Kaiseki is back for the season, and this year’s menu by Chef de Cuisine Michael Acero feels like spring on a plate — light, fresh, and full of subtle floral touches.

You’ll move through a series of seasonal courses — from a vibrant Sashimi Course, to King Salmon, to A5 Japanese Kobe Wagyu — building up to one of our favourites, the Hassun. Think Uni Panna Cotta, Duck Croquette, Lobster Sunomono, and a Sakura Ebi Tartlet, all brought together with delicate sakura notes.

And of course, no Sakura experience is complete without something to sip. Our featured cocktail, the Sakurita, adds that perfect floral finish with Amaras Mezcal, Hornitos Tequila, elderflower, sakura reishi syrup, lime, and hibiscus green tea liqueur.

🌸 Available from April 1 – 30. $175 per guest.

Reserve your Sakura Kaiseki through the link in bio or on OpenTable.

Miku Toronto is excited to be part of the T.O. Food & Drink Fest, happening April 17–19 at the Metro Toronto Convention ...
2026-03-24

Miku Toronto is excited to be part of the T.O. Food & Drink Fest, happening April 17–19 at the Metro Toronto Convention Centre (North Building).

Join us for a live flame-seared Aburi Oshi Sushi experience, where you can watch our signature technique up close and enjoy a selection of festival features including Aburi Salmon Oshi Sushi and Aburi Spicy Tuna Oshi (2pc for $7 each), along with Wagyu Temaki ($16) and Wagyu Sukiyaki ($13).

It’s the perfect chance to experience the art of aburi in a more interactive setting. Tickets are available at tofoodanddrinkfest.com, and you can use code EATTO26 for 20% off one adult admission.

From April 1 to 30, we’re introducing our six-course Sakura Kaiseki, created by Chef de Cuisine Michael Acero to reflect...
2026-03-18

From April 1 to 30, we’re introducing our six-course Sakura Kaiseki, created by Chef de Cuisine Michael Acero to reflect the cherry blossom season.

The experience begins with a Wagyu Tartare amuse, followed by a sashimi course featuring Sawara with negi shio, Atlantic salmon, uni with aonori, Hotaru ika with Saikyo yuzu miso, Kobujime Hirame with kara miso, and Botan Ebi. The hassun course includes Uni Panna Cotta, Duck Croquette with truffle katsu sauce, Lobster sunomono with eggplant and shiso, and a Sakura Ebi tartlet.

You’ll then enjoy King Salmon with umeboshi cherry sauce, followed by a sushi course with Ika Somen with uni and kinome in tsuyu dashi, oshizushi with yuzu kosho and lotus root, Chutoro with foie gras, Shima Aji with chive paste, and Sakura Dai with shiso powder. The entrée features A5 Japanese Kobe Wagyu with mustard jus, artichokes, and sakura miso glaze, finishing with a Sakura Bavarois.

Complement your menu with our sakura-featured cocktail, Sakurita — made with Amaras Mezcal, Hornitos Tequila, hibiscus green tea liqueur, sakura reishi syrup, elderflower, and fresh lime, for a floral and refreshing note.

The menu is $175 per guest, with an optional $55 wine & sake pairing.

Reserve now through the link in our bio.

Celebrate Easter together at Miku with a special Japanese Seafood & Prime Rib Buffet, available for two days only — Apri...
2026-03-16

Celebrate Easter together at Miku with a special Japanese Seafood & Prime Rib Buffet, available for two days only — April 4 (12PM–3PM) and April 5 (12PM–7:30PM). Curated by Chef de Cuisine Michael Acero, this festive experience brings together the flavours Miku is known for in one abundant spread.

Begin with chef-selected sashimi and refined Japanese appetizers before exploring the sushi station, where Aburi Oshi Sushi, nigiri, and maki are freshly prepared throughout the service. From the kitchen, enjoy comforting favourites including a prime rib carving station, smoked Muscovy duck breast, wagyu curry with udon, chicken karaage, Atlantic miso yaki, and crispy panko oysters.

To end on a sweet note, visit our Soft Serve Station by MICHELIN-starred Executive Pastry Chef Aiko Uchigoshi, featuring kuromitsu soft serve, warabimochi, layered strawberry cheesecake, and coffee gelée.

The Easter buffet is $95 per adult and $35 for children aged 7–12, plus tax and gratuity, while children 6 and under dine complimentary. Reserve your spot now! Link in bio!

Address

105-10 Bay Street
Toronto, ON
M5J2R8

To get to the Sushi and Seafood restaurants on Bay Street in Toronto, you can take the subway to Union Station and then walk north along Yonge Street until you reach Queen's Quay. From there, head west towards Bay Street and turn left.

If you're driving, take the Gardiner Expressway to Yonge Street and head south until you reach Queen's Quay. Turn right onto Queen's Quay, then left onto Bay Street.

Parking is available at nearby lots, including Impark at 33 Bay St, Green P Parking at 10 York St or 20 York St, or Standard Parking at 45 Bay St.

Opening Hours

Monday 12pm - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+16473477347

Website

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What people say

Seafood restaurants are known for their fresh and flavorful dishes, and Miku Restaurant Toronto on Bay Street is no exception. With a focus on Japanese cuisine, Miku offers an array of seafood and sushi options that are sure to satisfy any craving.

One standout dish is the A5 wagyu carpaccio, which takes this classic dish to the next level with seasonal vegetables, wagyu mayo, chia seed umami soy, parsley oil, hanaho, and nori rice cracker. This dish is part of Miku's collaboration series with MICHELIN Chef Ryusuke Nakagawa from Japan.

Another must-try dish is the Hamachi Crudo with yuzukosho sumiso, ito toragashi, kinome, hanaho pickled beet, and negi oil. This innovative dish showcases the best of local ingredients and traditional Japanese flavors.

For lunchtime diners, Miku offers Niku Udon - stir-fried udon noodles with braised beef, sliced Japanese wagyu, napa cabbage, shiitake mushroom, spinach, pea tendrils, and topped with a custardy onsen egg.

Miku also offers special features for holidays like Mother's Day. Their Surf and Turf dinner feature includes Aburi lobster tail paired with grilled steak.

Overall, Miku Restaurant Toronto is a top-notch seafood restaurant that delivers delicious dishes with impeccable presentation. Reservations can be made through their website for lunch or dinner any day of the week.

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