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2026-10-16
Eleven years of Miku Toronto, celebrated one course at a time. ✨
Join us for our Anniversary Kaiseki Menu, featuring seasonal sashimi, artfully crafted sushi, Japanese A5 Wagyu, and a matcha-yuzu dessert to finish.
Available October 1–November 30.
$175 per person | Optional w**e & sake pairing +$55.
Celebrate with us, reserve your table via the link in bio.
2026-09-29
Cheers to 11 years of Miku Toronto! ✨🥂
Celebrate with our special six-course Anniversary Kaiseki Menu, curated by Chef de Cuisine Michael Acero. From seasonal sashimi and signature sushi to A5 Japanese Wagyu and Matcha Yuzu Cake, each course honours the artistry and craftsmanship behind Miku.
Thank you to our guests and team for being part of our journey. ❤️
Available October 1–November 30.
Reserve your experience through the link in our bio.
2026-09-25
Your pre-game plans start at Miku. 🥢🏀
Introducing Courtside Bites, our pre-game menu featuring an appetizer trio, your choice of Saikyo Miso Sablefish or A5 Japanese Wagyu Striploin, and a selection of our signature sushi. Complete your meal with a refreshing Sapporo.
Whether you’re cheering on your team or heading to a concert, make Miku part of your evening.
Available from 4–7 PM on select game and concert days at Scotiabank Arena.
Reserve your table through the link in bio.
2026-09-18
Gather around the table this Thanksgiving. 🍁
Join us on Sunday, October 11, for a one-day-only Japanese Seafood & Prime Rib Buffet featuring sashimi, Aburi sushi, roast turkey, a prime rib carving station, Wagyu curry udon, hojicha soft serve, and more.
$95 per adult | $35 for children ages 7–12 | Complimentary for children 6 and under.
Reserve through the link in bio.
2026-09-17
Introducing the Yuzu Kosho Sour,
a vibrant blend of Roku Gin, pisco, yuzu kosho, and yuzu, balancing bright citrus with a subtle touch of spice.
Available at Miku Toronto.
2026-09-09
🎬✨ Red Carpet Bites have arrived at Miku Toronto.
Celebrate the film festival season with our special pre-screening menu, featuring an appetizer trio, your choice of entrée, signature sushi selection, and Sapporo.
Available September 10–20. 🍣🥂
2026-05-11
mikutoronto We’re thrilled to extend Miku’s Sakura Kaiseki menu until May 31 🌸
Enjoy more time to experience the beauty of cherry blossom season through a refined six-course tasting menu curated by Chef de Cuisine Michael Acero.
Reserve your experience through the link in bio.
2026-05-11
We’re thrilled to extend Miku’s Sakura Kaiseki menu until May 31 🌸
Enjoy more time to experience the beauty of cherry blossom season through a refined six-course tasting menu curated by Chef de Cuisine Michael Acero.
Reserve your experience through the link in bio.
2026-04-17
We are at TO Food & Drink festival today and this weekend! Come find us at #813, with a new menu:
- 🆕 Wagyu Sukiyaki
- 🆕 A5 Wagyu Temaki
- Aburi Salmon Oshi Sushi
- Aburi Spicy Tuna Oshi Sushi
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Green tea and Japanese pops available!
Address
105-10 Bay Street
Toronto, ON
M5J2R8
To get to the Sushi and Seafood restaurants on Bay Street in Toronto, you can take the subway to Union Station and then walk north along Yonge Street until you reach Queen's Quay. From there, head west towards Bay Street and turn left.
If you're driving, take the Gardiner Expressway to Yonge Street and head south until you reach Queen's Quay. Turn right onto Queen's Quay, then left onto Bay Street.
Parking is available at nearby lots, including Impark at 33 Bay St, Green P Parking at 10 York St or 20 York St, or Standard Parking at 45 Bay St.
Opening Hours
| Monday |
12pm - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
12pm - 10pm |
| Saturday |
12pm - 10pm |
| Sunday |
12pm - 9pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and flavorful dishes, and Miku Restaurant Toronto on Bay Street is no exception. With a focus on Japanese cuisine, Miku offers an array of seafood and sushi options that are sure to satisfy any craving.
One standout dish is the A5 wagyu carpaccio, which takes this classic dish to the next level with seasonal vegetables, wagyu mayo, chia seed umami soy, parsley oil, hanaho, and nori rice cracker. This dish is part of Miku's collaboration series with MICHELIN Chef Ryusuke Nakagawa from Japan.
Another must-try dish is the Hamachi Crudo with yuzukosho sumiso, ito toragashi, kinome, hanaho pickled beet, and negi oil. This innovative dish showcases the best of local ingredients and traditional Japanese flavors.
For lunchtime diners, Miku offers Niku Udon - stir-fried udon noodles with braised beef, sliced Japanese wagyu, napa cabbage, shiitake mushroom, spinach, pea tendrils, and topped with a custardy onsen egg.
Miku also offers special features for holidays like Mother's Day. Their Surf and Turf dinner feature includes Aburi lobster tail paired with grilled steak.
Overall, Miku Restaurant Toronto is a top-notch seafood restaurant that delivers delicious dishes with impeccable presentation. Reservations can be made through their website for lunch or dinner any day of the week.
