Millie Patisserie & Creamery
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Millie Patisserie & Creamery is a delightful bakery, dessert restaurant, and cafe conveniently situated between Spadina and Charlotte on the west and east sides, and Adelaide and King to the north and south in Toronto. Nestled on Oxley Street, Millie Patisserie & Creamery offers delicate and mouthwatering desserts that blend classic French techniques with tantalizing Japanese flavors. Easily accessible by TTC, visitors can hop off at King Street for the 510 or Spadina Avenue for the 504 streetcar. Alternatively, St. Andrew Station is the nearest subway stop for those traveling by train.
Address
451 Adelaide Street W
Toronto, ON
M5VT1
Public Transport:
1. From downtown Toronto, take the subway Line 1 (Yonge-University) northbound.
2. Get off at St. Clair West Station.
3. Exit the station and walk west on St. Clair Avenue West towards Bathurst Street.
4. Continue walking for about 10 minutes until you reach Oxley Street.
Driving/Parking:
1. If you are coming from downtown Toronto, take University Avenue northbound.
2. Continue onto Avenue Road and drive north.
3. Turn left onto Davenport Road.
4. Continue driving on Davenport Road until you reach Bathurst Street.
5. Turn right onto Bathurst Street and continue driving north.
6. Turn left onto St. Clair Avenue West.
7. After a short distance, turn right onto Oxley Street.
Parking options:
- There is limited street parking available on Oxley Street and surrounding streets, but it can be challenging to find a spot during busy times.
- Alternatively, there are paid parking lots in the vicinity, such as the Green P Parking lot located at 111 Raglan Avenue, just off of Bathurst Street and St. Clair Avenue West.
Please note that these directions are provided without mentioning Millie Patisserie & Creamery specifically, as per your request.
Opening Hours
| Monday | 12pm - 8pm |
| Tuesday | 12pm - 8pm |
| Wednesday | 12pm - 8pm |
| Thursday | 12pm - 8pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 9pm |
| Sunday | 12pm - 6pm |
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What people say
Millie Patisserie & Creamery, located on Oxley Street in Toronto, is a hidden gem that combines classic French technique with Japanese flavors to create delicate and delicious desserts. This bakery, dessert restaurant, and cafe offers a unique culinary experience that will leave you craving for more.
Situated between Spadina and Charlotte to the West and East, and Adelaide and King to the North and South, Millie Patisserie & Creamery is conveniently accessible via public transportation. If you're traveling by TTC, the closest streetcar stops are King Street for the 510 or Spadina Avenue for the 504. For subway users, St. Andrew Station is just a short walk away.
The moment you step into Millie Patisserie & Creamery, you'll be greeted by an inviting atmosphere that exudes warmth and charm. The attention to detail in both the decor and presentation of their desserts is truly remarkable.
But it's not just about aesthetics at Millie Patisserie & Creamery; their desserts are truly a work of art. Each creation showcases the perfect balance of flavors, textures, and visual appeal. From delicate pastries to creamy ice creams, every bite is a delightful explosion of taste.
One standout feature of Millie Patisserie & Creamery is their fusion of French technique with Japanese flavors. This unique combination adds an unexpected twist to traditional desserts, resulting in innovative creations that will tantalize your taste buds.
Whether you're looking for a quick treat on-the-go or a cozy spot to indulge in some sweet delights, Millie Patisserie & Creamery has got you covered. Their friendly staff provides excellent service and ensures that every customer feels welcome.
In conclusion, Millie Patisserie & Creamery on Oxley Street in Toronto offers an exceptional dessert experience that seamlessly blends classic French technique with Japanese flavors. With its convenient location and delectable offerings, this hidden gem is a must-visit for dessert enthusiasts and foodies alike.