Luma

Located at the TIFF Bell Lightbox, Luma offers a warm and inviting dining experience with outstanding floor to ceiling views of King Street West. Executive Chef Jason Bangerter’s original and imaginative cooking showcases global and Canadian artisanal cuisine featuring local and regional ingredients. Luma is open for lunch on weekdays and dinner from Monday to Saturday, with drinks and light dining available in the lounge. Enjoy innovative cocktails, a diverse wine list, and an ambiance that takes movie nights to a whole new level.
(525)

Recent social media posts

2026-05-29

Spritzes and sharing plates — the only way to start the weekend. ✨

See you tonight.

2026-05-19

The perfect drink is waiting for you 🍸

🍇 Gin + Gotham — Tanqueray gin, Dillon’s Selby elderflower liqueur, blackberry syrup, lime juice, ginger beer. Bright, floral, and just the right amount of bite.

🍋‍🟩 Maverick Margarita — Sauza Silver tequila, apple and lime juice, cinnamon salt, sugar rim. Crisp, spiced, and built for easy sipping.

🍍 Golden Premier — El Dorado 5 year rum, Malibu rum, pineapple juice, lemon juice. Smooth, tropical, and made for golden hour energy.

Pick your pour and settle in.

2026-05-15

Thinly sliced, perfectly dressed, and gone before you know it 🥩

Layered with tasty mayo, pickled mustard seeds, crispy fried shallots, shaved pecorino, and fresh watercress for the perfect balance of rich, sharp, and savoury flavours.

Head to our link in bio to reserve your table!

2026-05-12

Oysters and a cocktail? Sounds like the perfect evening 🦪

Freshly shucked oysters, chilled drinks, and the kind of evening that turns one round into two.

Whether you’re starting the night or settling in for a long dinner, this is your sign to come by tonight.

2026-05-07

Sweet, savoury, and crunchy… the perfect starter 🍯

Our goat cheese crostini layers creamy chèvre over toasted focaccia with crisp radishes, roasted hazelnuts, cracked black pepper, and a drizzle of Osprey Bluffs honey for the perfect balance of rich and bright.

Join us for dinner tonight. Link in bio to reserve!

2026-04-30

Consider this your one week reminder to celebrate Mom in style this Mother’s Day!🌷

Join us Sunday, May 10 from 10am–2:30pm for an elevated three-course prix fixe brunch featuring fresh pastries, beautifully crafted mains, and decadent sweets for $55. Whether she’s in the mood for something sweet or savoury, this one-day-only menu is designed to make Mom’s day feel special.✨

Bringing the little ones? Children 12 and under can enjoy their own specially curated menu for $25. Plus, from 10am–noon, the kids’ menu is half price!

Reserve your table via the link in bio!

2026-04-29

We’d love to see you soon, like tonight!😏

Join us from Tues to Sat from 4pm on.

2026-04-17

Tonight’s star of the show 🎭

Steak frites, finished with a velvety béarnaise, served alongside parmesan fries, green beans, and red wine jus.

Join us for dinner this evening — head to our link in bio to reserve!

2026-04-15

A little bit of this this, a little bit of that — just how an evening should be 🌙

Dine with us tonight — head to our link in bio to reserve!

2026-04-02

Let the flavors run wild 🍄

Our wild mushroom gnocchi is loaded with local mushrooms, tossed in fresh pesto, fragrant basil, and finished with a generous sprinkle of parmigiano-reggiano.

It’s the kind of dish that makes you wish every night was gnocchi night. Head to the link in bio to reserve!

2026-03-30

The ultimate duo? A Caesar salad paired with an espresso martini! 🍸

Whether it’s a light snack or the ultimate girl dinner, make it yours — reserve through the link in bio!

2026-03-27

Mother’s Day plans, handled!🌷

Join us Sunday, May 10 from 10am–2:30pm for an elevated three-course prix fixe brunch featuring fresh pastries, beautifully crafted mains, and decadent sweets for $55. Whether she’s in the mood for something sweet or savoury, this one-day-only menu is designed to make the day feel special.✨Bringing the little ones? Children 12 and under can enjoy their own specially curated menu for $25.

Reserve your table via the link in bio.

2026-03-25

Don’t lie to yourself. There’s always room for dessert.

🍓 Strawberry Cheesecake - brown butter graham base, creamy cheesecake, macerated strawberries and soft chantilly cream

End dinner on a sweet note. Reserve your table through the link in bio.

2026-03-23

It’s about time we caught up over cocktails and charcuterie!

(Send this to the friend you’re in desperate need of grabbing drinks with!)

2026-03-19

A light, airy reminder of the coast.

Spaghetti alla Vongole with clams and prawns tossed through fresh spaghetti in a fragrant white wine and garlic sauce. The kind of pasta that instantly brings warmer days to mind.

Head to the link in bio to reserve your dinner!

2026-03-17

It’s show time 🎬

Heading to catch a show? Join us for our Mirvish Fixe and enjoy a three-course dinner for $59.

On stage tonight:

🥖 Goat Cheese Crostini - focaccia, goat cheese, radishes, toasted hazelnuts and a drizzle of honey

🍗 Chicken Supreme - herbed chicken mousse, roasted parsnip purée, maple glazed carrots, salt baked celeriac and caramelized chestnut jus

☕ House Made Tiramisu - espresso soaked sponge, mascarpone and cocoa

Just a few of the dishes you might see when you join us for the Mirvish Fixe. The perfect show before your show.

Reserve through the link in bio.

2026-03-05

The order that never disappoints.

10oz Striploin Steak, served with Parmesan fries, tender green beans, béarnaise sauce, and a rich red wine jus.

2026-03-04

The perfect way to yap and sip your night away.

Text your date and make a plan. Link in bio to reserve.

2026-02-26

It's in your best interest to get the pasta.

🍝 Bison Bolognese - fresh pappardelle, parmigiano-reggiano, gremolata.

See you tonight, link in bio to reserve.

2026-02-24

There's always room for one more bite.

Classic Tiramisu layered with coffee-soaked sponge, mascarpone, and cocoa. Soft, rich, and meant to be eaten straight from the dish.

Make it a night. Book via the link in bio.

2026-02-19

If you’re here for one thing, make it this.

Caesar Salad with maple black pepper bacon, roasted garlic dressing, crisp croutons, and parmigiano-reggiano. Bold, savoury, and far from basic.

Book your table through the link in bio.

2026-02-16

Some things never miss.

Coastal Oysters served by the half-dozen with lemon, house mignonette, and horseradish. Cold, briny, and exactly what you’re ordering first.

Grab a seat and start with oysters. Reserve via the link in bio.

2026-02-12

Last call for ! 🍽️🍸

Don’t miss your chance to enjoy our three-course $55 prix fixe dinner, packed with bold flavours from start to finish. Thirsty? Ask your server about our feature cocktails to complete your evening.

Link in our bio to reserve!

P.S. This is your last chance to dine with us during Winterlicious for the chance to win a five-night luxury Turks & Caicos getaway (valued at over $15K)✈️ ☀️. Stay includes three nights and two nights (airfare, hotel transport and breakfast included)🌴.

2026-02-11

The clock’s ticking on at ⏳

Join us to indulge in a three-course $55 dinner prix fixe before it’s gone. From vibrant starters to decadent desserts, and cocktails worth staying late for, it’s the perfect way to escape the cold.

Book your table through the link in bio!

P.S. Dine with us during Winterlicious for the chance to win a five-night luxury Turks & Caicos getaway (valued at over $15K)✈️ ☀️. Stay includes three nights and two nights (airfare, hotel transport and breakfast included)🌴.

2026-02-10

Still haven’t experienced at ? Now’s your chance! ✨

Enjoy bold, seasonal flavours with our $55 three-course dinner prix fixe and delight in delicious dining without the splurge.

Reserve your spot today through the link in bio!

Looking for another reason? Dine with us during Winterlicious for the chance to win a five-night luxury Turks & Caicos getaway (valued at over $15K). Stay includes three nights and two nights , plus airfare, transfers, and breakfast ✈️☀️🌴

Address

350 King Street West
Toronto, ON
M5V3X5

The restaurant is located on King Street West in Toronto. For those using public transportation, take the subway to St. Andrew Station and then walk for about 5 minutes towards King Street West until you reach the destination. Alternatively, take a streetcar to King Street West and John Street stop and then walk for about 2 minutes towards the location.

For those driving or parking, there are metered parking spots available along King Street West, but availability may vary. There is also a paid parking lot called Metro Centre Parking at Wellington Street West that offers affordable rates for hourly or daily parking. From there, it is a short 3 minute walk to get to the restaurant.

Website

https://linktr.ee/lumarestaurant

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What people say

Luma is a must-visit restaurant for anyone looking for an exceptional dining experience in Toronto. Located on the second floor of the TIFF Bell Lightbox, Luma offers stunning views of King Street West and a warm, inviting atmosphere that perfectly complements its menu of global and Canadian artisanal cuisine.

Executive Chef Jason Bangerter's imaginative cooking is truly outstanding, showcasing the finest local and regional ingredients in dishes that are both creative and delicious. Whether you're stopping by for lunch on a weekday or enjoying dinner from Monday to Saturday, Luma is sure to impress with its exceptional food and impeccable service.

In addition to its impressive menu, Luma also boasts an extensive wine list and innovative cocktail selection that perfectly complement its cuisine. And if you're looking for something more casual, the lounge offers drinks and light dining options that are perfect for a night out with friends.

Overall, Luma is an exceptional restaurant that should be at the top of every foodie's list when visiting Toronto. With its stunning location, warm atmosphere, and outstanding cuisine, it's no wonder why Luma has become one of the city's hottest dining destinations.

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