Recent social media posts
22/10/2026
We found our first Pearl of the Week!🦪
Fresh Atlantic Halibut from the Bay of Fundy, NS, weighing in at over 50lbs! Chef Rod will have it for you on the menu all weekend!🐟
Pearl of the Week is our new weekly segment highlighting our latest catches. Some will be new to the menu, and some, like this one, have been around a while. Same fish, same size, same Kelly getting his selfie in 10 years later. 📸 Swipe for the throwback, and stay tuned for next week’s pearl!
20/10/2026
Well we know what machine was working hard today!🤷🏼♂️
toronto
16/10/2026
Ever feel lost in the big city? 🗺️ Same, except LOST iN found the seafood.
Their guide to the newest and best spots in Toronto is the ultimate planner for your next day out, and we’re so proud to be featured in it!
Since 1987, we’ve been bringing the sea to the city, and we’re not slowing down!🦞
Come find us at 469 King Street West and taste what they’re talking about. Check out their bio for a copy!📍
13/10/2026
Looking for your next after-work happy hour? Look no further, ’cause the tide’s got ya! 🌊
Every Mon-Fri from 3-6pm, our Low Tide menu features a different oyster and celebrates the farmers who grew it.
Today, try The Three Witches from boss_gibson_oysters in New Brunswick. They may be small, but the deep cup delivers a clean and briny taste straight from the Atlantic.
🧙🏾♀️🧙🧙🏻♀️
Pair it with a glass of Sealegs, our house white w**e, or a mini lobster roll. A seat at the bar or a table is waiting for you today🍴
📍 469 King St W
09/10/2026
A look into a week at Rodney’s!
Filled with lots of oysters and lots of love going into this thanksgiving weekend! We will be closed Sunday, Oct 11 and Monday, Oct 12 for the crew to enjoy time with loved ones. But we’ll see you back next Tuesday!😊🍂
25/09/2026
Few new Oyster babies to hit the bed this week. Well, one new and 3 old friends who we just had a reunion with. They’re beautiful and we are excited to shuck them. The Oyster growers are working hard and we are enjoying. ❤️
Happy fall folks.
15/09/2026
Hope you’re feeling as lucky as KP with his new ring💍 but he’s still working hard on your oysters as always! 🧑🍳
So join us soon for plates full of goodies, and a special surprise especially for those who have a TIFF ticket for the same day😉🦪
10/09/2026
From September 10th-20th if you show a member of our Crew your TIFF movie ticket for the same day as your visit you can get 6 Valley Pearl Cocktails (subject to availability) for $15!
The perfect break for in between takes 🎬🦪
05/09/2026
The Low Country Boil is back! Thursday September 24th, 2026 at 6:30pm 🥘
Roll up your sleeves and get messy with us 🦪
🎟️ link in bio
04/09/2026
We’re pickling some fresh Ontario Green and Yellow Beans the perfect pairing for our Rodneys Caesar 🍅
Whoever guesses closest to the exact number of beans we’re pickling wins a Caesar on your next visit!
Put your guesses in the comments 👇
*Open to Ontario Residents 19 years or older!
**This giveaway is in no way sponsored, endorsed, administered by, or associated with Instagram.”
02/09/2026
Happy *almost* Labour Day! We will be closed Monday - Tuesday, September 7 & 8 so our crew can soak up the end of Summer 🦪
31/08/2026
Welcome to the Bed!
These two new beauty bivalves come to us from grower Sarah Matheson from Matheson Oyster Company a female owned and family operated business in Gloucester, VA.
Matheson Oyster Co. is an homage to Sarah’s late parents who left them with a lasting impression of taking care of the planet, community and each other.
THE OYSTERS:
🦪 Wavelengths: a 3.5” Select Oyster with a salty and sweet flavour, grown in Mobjack Bay.
🦪 Birthday Girls: 3” Cocktail Oyster their salty sweet notes are a little more concentrated than the Wavelengths also grown in Mobjack Bay.
31/08/2026
The man bun has taken over the Oyster House. So let’s play…’NAME THAT BUN!’
Your choices: Luke, Juan, Chris, Elijah, Andrew
Correct answers enter a draw for a plate of 12 freshly shucked Oysters. 🦪
*DM us your guesses
26/08/2026
Oyster Fest content finally!!!
Address
469 King Street West
M5V1K4
The seafood restaurant and live & raw food restaurant is located on King Street West in Toronto. For those taking public transport, take the subway to St. Andrew Station and walk west on King Street for approximately 10 minutes. Alternatively, take the streetcar (#504) and get off at the intersection of King Street West and Spadina Avenue.
For those driving to the restaurant, take the Gardiner Expressway and exit at Spadina Avenue. Drive north on Spadina Avenue and turn right onto King Street West. There is street parking available but it can be limited. Alternatively, there is a paid parking lot located a short walking distance from the restaurant on Portland Street.
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes, and Rodney's Oyster House on King Street West in Toronto is no exception. Since 1987, this seafood restaurant has been shucking up the finest bivalves in the city, making it a must-visit spot for seafood lovers.
One of the things that sets Rodney's Oyster House apart is their commitment to using only the freshest ingredients. They source their oysters from all over North America, ensuring that they are always serving up the best of the best. Their live NS Sea Scallops and Blue Pearl oysters from NB are just a few examples of the high-quality seafood you can expect to find at this restaurant.
In addition to their amazing selection of oysters, Rodney's Oyster House also offers other delicious seafood dishes like Maryland Soft-shell crab and Live & Raw Platters. And with their recent announcement that they will be open seven days a week, there's never been a better time to stop by and try out some of their mouth-watering dishes.
If you're looking for a great seafood restaurant in Toronto, look no further than Rodney's Oyster House on King Street West. With their commitment to quality ingredients and delicious dishes, it's no wonder why this restaurant has been a favorite among locals and visitors alike for over 30 years.
