Recent social media posts
10/09/2026
From September 10th-20th if you show a member of our Crew your TIFF movie ticket for the same day as your visit you can get 6 Valley Pearl Cocktails (subject to availability) for $15!
The perfect break for in between takes 🎬🦪
05/09/2026
The Low Country Boil is back! Thursday September 24th, 2026 at 6:30pm 🥘
Roll up your sleeves and get messy with us 🦪
🎟️ link in bio
04/09/2026
We’re pickling some fresh Ontario Green and Yellow Beans the perfect pairing for our Rodneys Caesar 🍅
Whoever guesses closest to the exact number of beans we’re pickling wins a Caesar on your next visit!
Put your guesses in the comments 👇
*Open to Ontario Residents 19 years or older!
**This giveaway is in no way sponsored, endorsed, administered by, or associated with Instagram.”
02/09/2026
Happy *almost* Labour Day! We will be closed Monday - Tuesday, September 7 & 8 so our crew can soak up the end of Summer 🦪
31/08/2026
Welcome to the Bed!
These two new beauty bivalves come to us from grower Sarah Matheson from Matheson Oyster Company a female owned and family operated business in Gloucester, VA.
Matheson Oyster Co. is an homage to Sarah’s late parents who left them with a lasting impression of taking care of the planet, community and each other.
THE OYSTERS:
🦪 Wavelengths: a 3.5” Select Oyster with a salty and sweet flavour, grown in Mobjack Bay.
🦪 Birthday Girls: 3” Cocktail Oyster their salty sweet notes are a little more concentrated than the Wavelengths also grown in Mobjack Bay.
31/08/2026
The man bun has taken over the Oyster House. So let’s play…’NAME THAT BUN!’
Your choices: Luke, Juan, Chris, Elijah, Andrew
Correct answers enter a draw for a plate of 12 freshly shucked Oysters. 🦪
*DM us your guesses
26/08/2026
Oyster Fest content finally!!!
09/08/2026
WILD BC STEELHEAD IS HERE. 🐟
Tonight we’re putting some super special Wild BC Steelhead Trout on the menu, these fish are a by-catch from Skeena River Sockeye Test Fishery in BC. This fishery is required to keep them to better monitor and understand wild stocks.
And they’re BIG Fish, farmed Steelhead typically max out around 6–8 lbs… these absolute units average around 10 lbs.
There are only be a few hundred caught in a year, making this a seasonal and rare treat!
Come and try it while you still can 🐟
08/08/2026
WILD BC STEELHEAD TROUT is on the menu tonight!
These fish come from the Skeena River Sockeye Test Fishery in BC - they a by catch from this Sockeye Salmon Fishery and not commercially fished anywhere else but by catching and keeping these fish helps with testing and studying stocks.
There’s only a few hundred caught per year.
Cultured (farmed) Steelhead are typically 6-8lbs max - these bad boys are 10lb average. 🐟
02/08/2026
🦪See you today or Tuesday🦪
26/07/2026
At Brewery & the Beast today with Sunseekers from F***y Bay & Rodney’s Caesars. Doors about to open and can’t wait to introduce Toronto to this amazing event, our amazing Caesar’s & the amazing Sunseeker Oyster. Let’s get shucking!
19/07/2026
The Oyster House will be CLOSED for lunch Sunday, July 19th, due to us hosting the ONTARIO OYSTER SHUCKING FESTIVAL at the corner of King and Spadina. *460 King St. West
Feel like joining? 🎟️ tickets will be available at the door for entry and all things Oyster.
At the Oyster House- Chief Elaine will be holding down the ship and opening our doors at 4pm for you crazy Oyster fiends who feel like a few bivalves, seated at a table, on this beautiful day.
RECAP:
1pm at the Ontario Oyster Festival- 460 King St. West
OR
4pm at the House of Shells- Rodney’s Oyster House- 469 King St. West
17/07/2026
Here’s a little In-House Competition to give you a taste of what you’re in for this SUNDAY JULY 19th, 2026🏆🦪
🎟️ link in bio!
16/07/2026
As the proud sponsors of the Ontario Oyster Shucking Championship, and are coming together to help protect the future of PEI’s Wild Oysters.
For the first time in the history of OOF, competitors will be shucking both East & West Coast Oysters bringing Canada’s best Oyster Regions together on the plate.
This competition draws the Best Pro Shuckers in the province to compete for the title of Ontario’s Oyster Shucking Champion! The win takes them to Tyne Valley to compete at the Canadian Oyster Shucking Championships, and this year it will also take them to CHINA to compete in the China Shuck Off 2027 Invitational! Curtesy of
Every Oyster enjoyed and every ticket purchased helps support efforts of the PEI Shellfish Association in rebuilding the Wild Oyster Population after the devastating loss from the MSX & Dermo outbreaks.
Join us as we celebrate THE OYSTER, World-Class Shuckers, and the Growers working to ensure future generations can enjoy them too.
Shuck for the future. Support the Wild. See you at the Championship 🦪
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes, and Rodney's Oyster House on King Street West in Toronto is no exception. Since 1987, this seafood restaurant has been shucking up the finest bivalves in the city, making it a must-visit spot for seafood lovers.
One of the things that sets Rodney's Oyster House apart is their commitment to using only the freshest ingredients. They source their oysters from all over North America, ensuring that they are always serving up the best of the best. Their live NS Sea Scallops and Blue Pearl oysters from NB are just a few examples of the high-quality seafood you can expect to find at this restaurant.
In addition to their amazing selection of oysters, Rodney's Oyster House also offers other delicious seafood dishes like Maryland Soft-shell crab and Live & Raw Platters. And with their recent announcement that they will be open seven days a week, there's never been a better time to stop by and try out some of their mouth-watering dishes.
If you're looking for a great seafood restaurant in Toronto, look no further than Rodney's Oyster House on King Street West. With their commitment to quality ingredients and delicious dishes, it's no wonder why this restaurant has been a favorite among locals and visitors alike for over 30 years.
